Welcome to HYGIENE PROMOTION

Prepared by: Sirajum Munir Shahid Ullah Mazumder Ashadur Rahman

HYGIENE PROMOTION
What was plan/ Achievement to date Target up to End of project
Objective:
Partially Improved Improve hygiene behavior and practices hygiene behavior and practices

Challenges

Plan 2010-11

Traditional habit of Improve 100% people hygiene behavior and Difficult to upgrade use practices of project of unhygienic latrine to target hygienic latrine Inadequate water Facilities Limited filed worker Lack of monitoring capacity

HYGIENE PROMOTION
What was plan/ Achievement to date Target up to End of project
Key Output: Improved and sustainable hygiene behavior/ practice achieved in the participating communities in NW and Coastal Belt Districts

Challenges

Plan 2010-11

118% households in Lack of monitoring project areas washing their capacity hands with soap/ash after defecation and before taking food

Continue hand washing session; Develop CF based monitoring system

HYGIENE PROMOTION
What was plan/ Target up Achievemen to End of project t to date
Target: Nos. of UPs enlisted and MOU signed for HYSAWA funding- 696 Nos. of Unions where FNGOs( Non Financial Agreement) engaged in community mobilization N/A No of participants in hygiene education session- 17,00,000

Challenges

Plan 2010-11

390 68

Traditional habit of people Difficult to upgrade use of unhygienic latrine to hygienic latrine Limited filed worker

Improve 100% hygiene behavior and practices of project target Support CF to ensure hygiene practices at community level

20,02,870

Ensuring hygiene Assist HH to upgrade practices at community unhygienic latrines to level is a big challenge hygienic latrines as per HW register

HYGIENE PROMOTION
What was plan/ Target Achievement to up to End of project date
Quality Issues: Not done Food preparation and handling Environmental sanitation; Not done animal and other solid waste disposal in a sanitary manner General cleanliness of homesteads, living, cooking Not done place Use of sandal, particularly Not done for latrine use

Challenges

Plan 2010-11

Traditional habit of people Improve 100% hygiene behavior and practices of project Upgrading use of target unhygienic latrine to hygienic latrine Inadequate water facilities Initiate to develop HP step 2 on Food Limited filed worker preparation & handling

HYGIENE PROMOTION
What was plan/ Target up to End of project Quality Issues:

Achievement to date

Challenges

Plan 2010-11

Disposal of human fasces by Community people known Traditional habit of Ensure regular monitor bring about awareness among and understand about health & people for data validation people about benefit of sanitary environmental problem due to means of excreta disposal and open defecation Upgrading Use of health and environmental unhygienic latrine to problems due to open hygienic latrine defecation
Community people received Activate CDF hygiene, hand washing with soap or ash after knowledge and skill of hand Limited filed worker activities washing about personal defecation and before taking hygiene, use soap after food defecation and before taking food Personal

HYGIENE PROMOTION
What was plan/ Target up to End of project Quality Issues:

Achievement to date
Not initiated

Challenges

Plan 2010-11

Create awareness among mothers about proper disposal of faeces of under 1 year age
Protection

Traditional habit of people Activate CDF activities Upgrading Use of unhygienic latrine to hygienic latrine Inadequate of useable water Limited filed worker

of safe water sources, storage of water from contamination

Keeping Use

Not initiated initiated initiated

the latrine clean

Not Not

of safe water for drinking and of possible for all other domestic purpose

HYGIENE PROMOTION
What was plan/ Target up to End of project Process:
Considering hygiene promotion aspects of HYSAWA, 04 steps of hygiene session suppose to initiated as: 1.Stop open defecation through CLTS approach 2.Conduct hand washing session at staff level and community level for personal hygiene, after defecation and before taking meal & food 3.Conduct hygiene session staff level and community level for food preparation and garbage disposal 4.Initiate keeping the latrine clean and maintenance properly

Achievement to date

Challenges

Plan 2010-11

Stopped open defecation

Conducted

Limited filed worker

Develop HP step 2 module Conduct step2 training at staff level Conduct HP session at community

hand washing training and session at all level

Not initiated

Not

initiated

HYGIENE PROMOTION
What was plan/ Target up to Achievement to date End of project Activities:
Prepare strategic plan for Hygiene Promotion

Develop Paper

Challenges

Plan 2010-11

is not done

Traditional habit of people Upgrading Use of unhygienic latrine to hygienic latrine Inadequate of useable water Limited filed worker

Conduct refreshers on Hand washing

training module on HP step-1 hand washing

Conduct

1 module developed All field staff trained

training with staff on Hand washing

Conduct

shot completed at all HP step 1 session with community level community Not initiated Conduct refreshers on hand washing

HYGIENE PROMOTION
What was plan/ Target up to End of project Activities:
Develop

Achievement to date

Challenges

Plan 2010-11

3,and 4

training module step 2, Not initiated

Not

Limited filed worker Project Time bound

Develop training module HP step-2,3,4

Conduct

training on HP step 2, 3,and 4 with staff on Hand washing

Conduct

initiated

HP step 2, 3,and 4 session with community

Periodic

Not

initiated

Conduct training on HP step 2,3,4 Conduct HP step2,3,4 session Conduct data validation monitoring

monitoring on hand washing session and practice

Periodic

data validation is being done

Thank You All