Delicious Lebanese Recipes

Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality. It is tempting, tantalizing and offers a truly sensational experience of taste and aroma. Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas the list goes on and on.

A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah a combination of lip-smacking taste and health-friendly dishes.

Stuffed Baby Zucchini & Vine Leaves with Lamb Chops

red meat Stuffed Baby Zucchini and Vine Leaveswith Lamb Chops

Stuffed Baby Zucchini & Vine Leaves with Lamb Chops

18 small baby zucchini or 1500 g 35 medium vine leaves 1 cups egyptian rice or 250 g, soaked in water for 1 hour and drained 500 g minced lamb 1 medium tomato or 150 g 4 tablespoons butter, melted cup water or 60 ml 1 teaspoons salt 1 tablespoon ground cinnamon teaspoon ground black pepper 1 teaspoon seven spices, ground pinch of ground nutmeg 1 tablespoon vegetable oil 1 kg lamb chops, cleaned from fat 4 cubes MAGGI Chicken Bouillon 8 cloves garlic, peeled 10 cups water or 2500 ml, additional quantity cup lemon juice or 125 ml

Potato Kibbeh in Oven

4 tablespoons fresh breadcrumbs 4 tablespoons butter, melted for the potato dough: 6 medium potatoes or 1500 g, not peeled 1 teaspoons salt teaspoon ground black pepper 1 egg for the stuffing: 2 tablespoons vegetable oil 2 medium onions or 250 g, chopped 400 g minced lamb 2 cubes MAGGI Chicken Bouillon, crumbled 2 tablespoons pine seeds, toasted teaspoon ground black pepper 1 teaspoon seven spices

Mujadara Musafaya

2 tablespoons olive oil 1 medium onion or 150 g, chopped 10 cups water or 2500 ml 3 cubes MAGGI Chicken Less Salt Bouillon 2 cups green lentil or 360 g, washed and drained 1/3 cup Egyptian rice or 70 g, half cooked

Stuffed Cabbage with Vegetables and Beef Steak

16 large leaves white cabbage 1 medium onion or 150 g, finely chopped 1 medium tomato or 150 g, chopped 1 cups fresh parsley or 110 g, chopped 2 tablespoons olive oil 3 tablespoons fresh mint, chopped teaspoon ground cinnamon teaspoon ground black pepper cup egyptian rice or 150 g, soaked for half an hour in water and drained cup lemon juice or 125 ml 8 pieces lean beef or 500 g, steak 3 cubes MAGGI Chicken Less Salt Bouillon 5 cups boiling water or 1250 ml 1 tablespoon dried mint, powder

For more Lebanese Recipes visit: lebanese recipes