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A Systems Approach to beneficial yeast inclusion

technology

Presented by Dr. DHIREN BHOI


M.V.Sc., (Gynaecology)
E. Mail:drdhirenvet@gmail.com
UP TO DATE BIO-TRANSFORMATION AND
BIO-AGLUTINATION TECHNOLOGY FOR
TODAY’S
MODERN LIVESTOCK, POULTRY AND
SWINE PRODUCER
What
n isDINAFERM is an active yeast supplement
guaranteed at a particular level of colony
Forming Units per gram from none to 7.5 billion.

n The active yeast will be Saccharomyces


cerevisiae. S. cerevisiae (Sc), commonly
known as baker's or brewer's yeast, is one of
more than 500 distinct species of yeast. The
(Sc) cell is approximately 1/10,000 of an inch
in length and like the human cell possesses a
nucleus, with chromosomes and nucleoli,
separated from the cytoplasm by a
DINAFERM
n Is a Source of B‑vitamins, protein and
other essential nutrients.
n Has antioxidants and enzymes such as:
n PROTEASE 27,500 units.
n AMYLASE 27,500 units
n LIPASE 2,250 units
n PHYTASE
n Agglutinates certain mycotoxins and
pathogenic agents such as Salmonellas.
MODE OF
For cattle, horses, swine, and
ACTION poultry

Depends on animal species, type of diet and


stage of lactation.

Cattle, poultry, swine and horses have


shown positive response. Improvements in
productivity, overall health and well being
are consistent.
CATTLE
BEEF & DAIRY
MODE OF
ACTION
For Ruminants
Studies show increase in total number of anaerobic
microorganisms, including cellulolytic (fiber digesting) and
lactate-utilizing bacteria, in the rumen.
Production of B-vitamins, proteins and other nutrients used
by beneficial intestinal microbes for growth.
Utilization of oxygen in rumen improves growth of strictly
anaerobic bacteria.
Oxygen inhibits adhesion of cellulolytic bacteria to fiber.
Dinaferm improves rate of fiber digestion by increasing
cellulolytics & stimulating feed intake & production.

Increase in lactate-utilizing bacteria and subsequent


decrease in lactate levels in the rumen of animals fed
Dinaferm stabilize rumen pH, which leads to increased
numbers of cellulolytics. Important when feeding high
concentrate rations where rumen pH can drop to acidosis
MODE OF
ACTION
For Ruminants

Increase in total rumen bacteria is


associated
Increased ammonia uptake with
Increased levels of microbial protein leaving the
rumen and subsequent increased supply of amino
acids to the small intestine.

Microbial protein supplements the duodenal


protein and boosts milk production in early
lactating cows.
Research indicates response is greater when ratio
of concentrate to forage is higher and fed during
late dry or early lactation phase.
Additional Benefits for Beef Cattle

• Get cattle onto feed faster

• Improved feed utilization

• Higher daily gains

• Better feed efficiency


Additional Benefits for Dairy Cattle

Any lactating female is under stress. Particularly after


parturition when she comes into milk and her energy
requirements and intake increase dramatically.
DINAFERM 1B fed 7-10 days prior to parturition will make
this adjustment period a relative breeze.

The metabolic intermediates already in our yeast culture and produced


by our mature, live yeast cells will help maintain the fiber digesting
bacteria (only a live yeast can do this).

Cows and nannies fed yeast, tend to have greater numbers of bacteria
resulting in greater milk production, longer peak production, improved
butterfat, improved feed efficiency, less weight loss and improved
longevity. DINAFERM 1 B works equally well top dressed or mixed with
the total food ration.
HORSES
HORSEMEN, DINATEC AND DINAFERM
We have a 3 way love
relationship
DINAFERM 1 B containswith your
fully horses
grown active
cells, having stored their enzymes in the
media in which they were grown, thus
supplying immediate enzymatic action for
enhanced digestion of proteins, fat, fiber and
starch. Mares make great use of this advantage
when providing milk for their young. Normal
growth of developing horses and maintenance of
mature horses can be complished more efficiently
with the addition of DINAFERM 1 B horsemen have
been reporting these benefits. We invite you to tell
us what it does for your horses (and as a bonus,
see what it does for their hair coats!).
Additional Benefits For your Horses

• Increased feed consumption


• Supplies natural B vitamins
• Improved digestion of fiber
• Better and stronger hoofs
• Greater assimilation of Calcium & Phosphorus
SWINE
SWINE
DINAFERM is used to great advantage by pork
producing customers. DINAFERM is effective in
helping to reduce supplemental phosphorus
requirements, costs and pollution.
DINAFERM produces among other enzymes phytase
which releases phytin phosphorus, the primary
form of phosphorus in cereal grains.

Phytin phosphorus is poorly utilized so most of the


phosphorus in grains goes unused. Many pork
producers use DINAFERM to reduce supplemental
phosphorus costs and its subsequent effect on the
environment.
SWINE
DINAFERM will eliminate constipation in lactating
sows which then consume more and wean heavier
pigs.
The addition of DINAFERM to grower/finisher diets
will help stop cannibalism, reduce manure volumes
and aid in manure odor control. Producers
frequently comment on its ability to reduce
incidence of ulcers as well.
DINAFERM does not function as a medication. The
dependable, positive results producers see with
DINAFERM are a result of yeast's ability to ensure
and enhance normal digestion.
POULTRY
BENEFITS
POULTRY

Better utilization of nutrients & grain


phosphorous
Broiler chickens show a 7-8% improvement
in growth
Agglutinates 100 % of the Aflatoxin content
in feed and more than 40 % of T-2 as well as
DAS.
Agglutinates pathogenic bacteria
7-10 points better feed conversion

Lower mortality
Field Test Results Body Weights
No negative control groups used. Efficacy is
that over Zinc Bacitracin treatment
Comparative Efficacy Dinaferm 1B Yeast
Broiler Body Weights

2.5
2 2.07 1.95 1.93 1.85
1.5
1
0.5
0

Field Test 1 Field Test 2


Treatment Type
Legend
Dinaferm 1B Yeast
Zinc bact.
Results dated September
Field Test Results Feed Conversion
No negative control groups used. Efficacy is
that over Zinc Bacitracin treatment
Comparative Efficacy Dinaferm 1B Yeast
Broiler Feed Conversion

2.5
2 1.95 2.1 2.05 2.1
1.5
1
0.5
0

Field Test 1 Field Test 2

Results dated September


Treatment Type
14, 2000
Legend
Dinaferm 1B Yeast
Zinc bact.
Economics
One ton of feed will produce 333.33 broilers at a
live weight of 1.75 kg. & feed conversion of 2.00.

Dinaferm cost $4.00/KG, ($1.86/LB), Feed cost


$0.21 /kg, ($0.097/LB), Live broiler price $1.16/KG,
(0.529/LB).
Based on preceding we can increase broiler weight
an average of 100 grams per bird, therefore 333.33
birds per metric ton will yield 33.33 more kg of
meat
Basedper
on MT
improved feed conversion figures we can
save 5 –7.5 conversion points on average which for
1 treated metric ton is equal to 16.85 kg of feed
savings
Calculation of return on investment (ROI)
33.33 more kg of broiler meat per ton @ $1.16
$38.66
16.35 kg of feed per treated metric ton@ $0.21
$ 3.43
Total savings per metric ton
$42.09
Total Dinaferm treated cost per metric ton of feed
$ 4.00
ROI=TSPMT./. TC
ROI=42.09./.4
ROI=10.52:1
QUALITY POINTS
There are many strains of S. c. Dinatec
Inc. uses only the best quality and most
effective
Strict strains
quality of S.c.
control has to be adhered to in
order to keep top strain un-contaminated.
A special high tech coating of the yeast
insures higher efficacy.
Field test results prove the efficacy of
Dinaferm.
Beware of cheap imitations. You get what
you pay for.
CHART
ANIMAL TYPE RECOMMENDED DOSE

CATTLE Top dress 1 oz per 1000 pounds live weight/day

HORSES Top dress 1 0z. per 1000 lbs weight/day

SWINE .Add 1 kg per metric ton or 2 lbs per ton

POULTRY Add 1 kg per metric ton or 2 lbs per short ton

Broilers Add 1 kg per metric ton from day 1 to slaughter

Pullets Add 500 grams per Metric ton to 18 weeks

Leghorn Layers Add 1 kg per metric ton from 18 weeks to end of


lay
Lehhorn Breeders Add 500 grams per ton to 20 weeks

Broiler Breeders Add 1 kg per metric ton from 20 weeks to end of


 
lay
DINAFERM

Hits the target every


time
DINAFERM

SACCHAROMYCES CEREVISIAE YEAST SUPPLEMENT


References
Stanley,V.G., Ojo,R., Woldesenbet,S., Hutchinson, D.H., and L.F
Kubena, 1993. The use of Saccharomyces cerevisiae to suppress the
effects of aflatoxicosis in broiler chicks.Poultry Sci. 72:1867-1872.
 
Stanley,V.G., Hutchingson,D.M., Reine,A.H., Corrier,D., and A.A.
Hinton,Jr, 1992. Magnesium sulfate effects on coliform bacteria
reduction in the intestines, ceca, and carcasses of broiler chickens.
Poultry Sci. 71:76-80.
 
Pearson,S.A., Stanley,V.G., Reine,A.H., Huff,W.E., Kubena, L.F., and
R.B Harvey, 1990. Single and combination effects of administering
salinomycin and aflatoxin to broiler chicks. Poultry Sci. 69:849-851.

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