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OBJECTIVES
• Explain the significance of maintaining a
constant internal environment
• Explain control of body temperature in
animal
• Discuss some of the adaptations of plants
to environment
2
HOMEOSTASIS
(homeo=sameness;-stasis=standing still)
• Intracellular fluids
– the fluid within cells
• Extracellular fluids
– the fluid outside body cells
• Interstitial fluid
– the extracellular fluids that fills the narrow spaces between cells
of tissues
• Plasma
– extracellular fluids within blood vessels
4
Process to maintaining the dynamic equilibrium in the body include
the :
• Excretion
• Osmotic balance
5
The waste products:
• Carbon dioxide
• Bile pigments (biliverdin and bilirubin)
• Water from the cell respiration
• Urea
6
Physiological control
• Body can regulate its internal environment through the feedback
systems
• Feedback system
– a cycle of events in which the status of body condition is continually
monitored, evaluated, changed, remonitored, re-evaluated and so on.
7
3 basic components make up a feedback system
• Receptor
• body structure that monitors changes in a controlled condition and sends
input in the form of nerve impulses or chemical signals to a control center.
• Control centre
• set the range of values within which a controlled condition should be
maintained, evaluates the input it receives from receptors and generates
output commands when they are needed.
• Output from the control center can occur in several forms:
• nerve impulses,
• hormones , or
• other chemical signals
8
1. Effector
• body structure that receives output from the control
centre and produces a response or effect that changes
the controlled condition.
Positive feedback
• a feedback mechanism in which the response enhances
the original stimulus (The output is used to enhance the
input)
10
Homeostatic regulation
i. Every changes in the physical or chemical factors
of the internal environment – detected by receptor
ii. Receptor send information about the changes to a
control system
iii. Action signals are transmitted through nerve
impulses or hormone to the target organ
– Trigger the correction mechanism to return the
physical or chemical factors to normal condition
11
i. Any increase in the value of a physical or
chemical factor in the internal environment will
trigger a correction mechanism to reduce that
value
12
• If the control centre or correction
mechanism is disrupted, the change
occurring in the factor cannot be reversed
– The value of the factor continuing to rise or fall
– This is called positive feedback
13
Factor value increase accelerated
Positive Transmission
feedback of nerve
impulse or
Receptor Control centre Effector Correction
secretion of mechanism
hormone
increase Negative feedback decrease
14
Schematic representation of homeostatic process
Negative feedback in
control of blood
glucose level
15
Control of blood sugar level
• Regulated by the activities of several organs,
particularly the pancreas and liver
• Any changes in blood sugar level
– Detected by pancreas
• Endocrine gland
– Secrete insulin and glucagon
Blood sugar
level falls
Negative feedback increase
Liver stimulated to convert
Alpha cells of ii. Glycogen to glucose Blood sugar
the islets of level rises
Langerhans iii. Reduce glucose
stimulated to oxidation
secrete
glucagon
17
Schematic representation of blood sugar level regulation
Negative feedback in
control of body
temperature
18
An organism exchanges heat with its environment by
• Convection
– The transfer of heat by the movement of air or liquid past a body surface
• Radiation
– The emission of electromagnetic waves produced by all objects warmer than the
absolute zero
• Evaporation
– The loss of heat from a liquid’s surface that is losing some molecule as gas
19
Thermoreceptor Body temperature
in skin Afferent nerve Afferent nerve
Hypothalamus, the
thermoregulatory centre in
brain
Efferent nerve
k
nerve
Ne dbac
iv e
brain
t
•Drop in metabolic rate
a
fee
g
Temperature
rises Temperature
falls
Normal body Normal body
temperature temperature
Temperature
falls Thermoregulatory Correction mechanism
Efferent
centre •Vasocontriction Temperature
nerve rises
Afferent (hypothalamus) in
ba e
e d ti v
nerve •No sweating
ck
fe ega
brain
N
•Hair erection
•Increase in metabolic
rate
21
Schematic representation of body temperature regulation in mammals
22
LIVER
23
Liver structure
• Largest visceral organ in
the body
• Metabolic centre in the
body
• Processed and stored food
• Received blood
– Hepatic artery
• Oxygenated blood from the
dorsal aorta
– Hepatic portal vein
• Nutrient rich blood from
small intestine
• Sent blood to heart
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– Hepatic vein
• Liver cell – hepatocyte
• Liver is made up of
many cylindrical lobes
• Interlobular blood
vessel
– Branches of the hepatic
artery and hepatic
artery and hepatic
portal vein
– Connect to periphery
of each lobes
25
• Canalikuli
– Bile duct branches into
a network of fine
vessels
– Pass between cells of
lobes
• Sinusoid
– Capillaries which form
from hepatic arteriole
and hepatic portal
venule
– Flow to central vein
26
• Kupffer cell
– Specialized ameboid
cell
– Attach to the inner wall
of sinusoid
– Phagocytosing old red
blood cells and
patogens
• Bile duct
– Carry bile to gall
bladder
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Functions of liver
1. Carbohydrate metabolism
• Regulates blood sugar level
– Glycogenesis
• Convert excess sugar to glycogen
– Glycogenolysis
• Broken down the glycogen
– Cori cycle
• Convert lactate into glucose
28
1. Lipid metabolism
– Breaks down fat
– Transport of lipid
• Produces globulin to transport fat
• Stored in the form of adipose tissues
29
1. Protein metabolism
• Regulates protein and amino acid
– Deamination
• Produced non-nitrogenous and nitrogenous parts
• Non-nitrogenous part - convert into glucose in liver and stored as glycogen or broken down to release heat
• Nitrogenous part – enter ornithine cycle
– Ornithine cycle
• To convert ammonia (toxic) into urea (less toxic)
30
31
1. Processing drugs and hormones
• the liver can detoxify substances such as alcohol or excrete drugs
such as penicillin, erythromycin and sulfonamides into bile
3. Excretion of bilirubin
• bilirubin derived from the heme of aged red blood cells, is
absorbed by the liver from the blood and secreted into bile
5. Synthesis of bile salts
• bile salts are used in the small intestine for the emulsification and
absorption of lipids, cholesterol, phospholipids and lipoproteins
7. Storage
• in addition to glycogen, the liver is a prime storage site for
certain vitamins (A, cobalamin, D, E and K) and minerals (iron
and copper) which are released from the liver when needed
elsewhere in the body
32
1. Phagocytosis
• Kupffer’s cells phagocytize aged red blood cells
and white blood cells and some bacteria
3. Activation of vitamin D
• the skin, liver and kidneys participate in
synthesizing the active form of vitamin D
33
Role of the liver in (the
control) blood glucose
level, fatty acids and
protein
34
Carbohydrate Metabolism
35
Carbohydrate Metabolism
glycogenesis
digestion insulin
Carbohydrate Blood glucose Glucose-6-phosphate Glucose-1-phosphate
(Tissue and liver)
Glycogen
(Muscle)
Pyruvate
anaerobic aerobic
37
Fats (lipid) metabolism
• Fats in the liver can be modified for
respiration and can be stored in the body
cells
38
Protein Metabolism
• Protein being recycled are first broken down into amino
acids.
• Hepatocytes convert amino acids to fatty acid, ketone
bodies, glucose or oxidize them to carbon dioxide and
water
• There are two ways of protein metabolism
– Deamination
• a conversion consists of removing the amino group from the amino
acids and converting it to ammonia
– Transamination
• the transfer of an amino group from an amino acid to pyruvic acid or to
an acid in the Krebs cycle-can synthesized nonessential amino acids
• Ornithine Cycle shows the formation of urea
39
Metabolism of excess amino acid
Excess amino acid
deamination
CO2
Krebs Glucose Ornithine Nucleotide synthesis
cycle cycle
Glycogen Fats
H2O + CO2 urea
Nucleic acid synthesis
40
Ornithine cycle (urea cycle)
H2O
fumarate arginine
urea
arginosuccinate ornithine
ATP 2 ATP
Pi
NH3 citruline NH3 + CO2 + H2O
aspartate
41
Deamination of amino acid
42
That’s all for today
43
Kidney
44
Objectives
• Kidney structure and nephron
• Urine formation involving ultrafiltration and
reabsorption
• Urine concentration by counter current
multiplier mechanism
• Water regulation by ADH
• Osmoregulation of mineral ions by aldosterone
• pH regulation of the tissue fluid
45
Introduction
• Kidney
– main function in homeostasis
– urine formatian ; eliminate the nitrogen by
products of protein metabolism and maintain
water balance
46
Urinary system
• Kidney
– pair of bean-shaped organ (about 10 cm long in human), located in
the region of the lower back
• Ureter
– urine exits the kidney through this duct
47
• Urinary bladder
– ureter of both kidneys carries the urine to a urinary bladder
• Urethra
– during urination, urine leaves the body through this and sphincter muscles near
the junction of the uretra and the bladder control urination
48
Structure of kidney
and
nephron
49
Structure of kidney
• renal pelvis
– within the kidney , the mouth
of the ureter flares open to
form a funnel-like
structure.and has cup-shaped
extensions that receive urine
from the renal tissue
50
Structure of nephron
• Bowman’s capsule
– a hollow, cup shaped ( diameter ∼ 200
µm) in the cortex of the kidney.
• Glomerulus
– the cupped wall region and blood
vessel
– blood –filtering unit
• Loop of Henle
– hair-pin shaped and have descending
limb & ascending limb
– Located in the medulla of the kidney.
51
• Distal convoluted tubule
– located in the cortex of the
kidney.
• Collecting duct
– end of kidney and located
in the medulla of the kidney
– Several nephrons feed into
the same collecting duct
– The collecting ducts all
eventually drain into the
pelvis of the kidney, from
where the urine flows into
the ureter.
52
Nephron and blood
circulation
53
Nephron and blood circulation
• Renal artery
– blood enters the kidney by
the renal artery which
branches into afferent
arteriole.
• Afferent arteriole
– brings blood towards each
Bowman’s capsule,
dividing to form a network
of capillaries called
glomerulus in the hollow of
the capsule.
• Efferent arteriole
– blood leaves the Bowman’s
capsule (capillaries) in an
efferent arteriole, which is
narrower than the afferent
arteriole
54
• The efferent arteriole
divided to form second set
of capillaries which
surround the proximal and
distal convoluted tubules
and the loops of Henle in
the medulla
56
Urine Formation
1) Ultrafiltration in
Bowman’s capsule
57
Factors contribute to ultrafiltration process:-
58
i. High permeability of the glomerulus
• The wall of Bowman’s capsule in contact with capillaries consists of
specialized epithelial cell called podocytes. These cells have numerous
cytoplasmic extension called foot processes that cover most of the
capillaries.
• Foot processes of adjacent podocytes are separated by narrow gaps called
filtration slits.
59
• The perforated walls of the
capillaries and the podocytes form
a filtration membrane that permits
fluid and small solutes dissolved in
61
• Capillaries reabsorb useful
molecules such as glucose,
amino acids, vitamins, most of
the water, sodium and
chloride ions.
• The kidney tubules are being
adapted to increase the
reabsorption efficiency by the
following factors.
62
a. The cells of the proximal and distal convulated tubules have a brush border of
microvilli which increase the surface area in contact with the fluid, and therefore
increase the rate at which substances can be absorbed from it.
c. The bases of the proximal tubule cells are irregular in shape where they are adjacent
to a blood capillary and there are numerous intercellular spaces. The cells are
ideally adapted for the diffusion of absorbed substances into the capillary network
that surround the tubule.
They also contain numerous mitochondria which are the sites of aerobic respiration. The energy is required for active uptake when substances are moved across cells such as sodium ions and glucose.
63
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66
67
Urine concentration by counter
current multiplier mechanism
68
Definition:
• ‘countercurrent’
– fluids past each other in
opposite directions.
– fluid flow down
(descending limb) and up
(ascending limb) of the
loop.
• ‘multiplier’
– fluid flow down the
descending limb, high
concentration of NaCl and
most hypertonic round the
hairpin
– fluid flow up the ascending
limb, less concentrated of
NaCl; hypotonic
69
Urine concentration located in loop of Henle.
70
Urine concentration by counter current multiplier mechanism
71
i. The ascending limb
• There is a gradient of
NaCl across the medulla
74
• When the fluid flows down the
descending limb, it is surrounded by
tissue fluid with a high
concentration of ions and therefore
a low water potential.
75
• The effect is cumulative and
therefore the filtrate at the bottom of
the descending limb and as it begins
to turn the hairpin, it has lost a lot of
water and gained a lot of sodium
and chloride ions ( more
concentrated than at either end).
76
• Function of complex of blood capillaries runs
alongside the loop of Henle:
– take away much of the salt and water from the tissue
fluid in the medulla, helping to maintain the gradients
built up by the loop.
77
How does this mechanism help to
conserve water?
• The final part of each nephron, the collecting duct,
also passes through the medulla of the kidney.
78
Water regulation by ADH
79
Water regulation by ADH
Concepts
80
Summarize
Source Target tissue Actions Factors that
Stimulate
Release
81
Water regulation by ADH
Low intake of water
• Small volumes of
concentrated urine are
produced
83
High intake of water
• Water content of the blood is higher than normal, the body fluids begin to
dilute, causing the blood volume to increase.
• Concentration of salts dissolved in the blood becomes less
• Osmotic pressure decrease.
• Osmoreceptor in hypothalamus are sensitive to this osmotic change and
stimulate the posterior lobe of the pituitary to release less ADH
84
Osmoregulation of mineral ions
by aldosterone
85
Osmoregulation of mineral ions by aldosterone
• The maintenance of the
plasma sodium level is
controlled by aldosterone.
87
• Renin passes into the blood where
it acts on its substrate, a protein
called angiotensinogen,
converting it to angiotensin.
89
pH regulation of the tissue fluid
• pH is a measure of the concentration of hydrogen
ions.
H2CO3 H+ + HCO3-
91
pH regulation of the tissue fluid
• The kidney help to regulate pH by altering the rate at which they excrete
hydrogen ions.
• Hydrogen ions are continually secreted into the fluid as it passes along the
nephron.
• The rate at which they are secreted depends on the pH of the blood.
• In addition, the kidneys assist the lungs by eliminating CO2 that enters the renal
tubules during filtration or that diffuses into the tubular fluid as it travels
toward the renal pelvis.
• Hydrogen ions are secreted into the tubular fluid along the proximal convoluted tubule,
the distal convoluted tubule, and the collecting duct.
92
• If the blood fluid pH is low (acidosis - developed
when the normal plasma buffer mechanisms are
stressed),
– more hydrogen ions are secreted into the tubules or the
collecting duct from the blood.
– more hydrogen ions are lost from the body in the urine.
– Addition of that is removal of CO2, activity of buffers
in the tubular fluid and reabsorption of NaHCO3
– A fall in pH also stimulates the kidney cells to produce
the base ion ammonium (NH4+) which combines with
acids brought to the kidney and then excreted as
ammonium salts.
93
• If blood pH is high (alkalosis),
– then fewer hydrogen ions are secreted into the
nephron;
– they remain in the body rather than passed out in the
urine.
– The collecting system transports HCO3- into tubular
fluid while releasing HCl into peritubular fluid.
– The concentration of HCO3- in plasma decreases,
promoting the dissociation of H2CO3 and the release
of hydrogen ions.
– The additional H+ generated at the kidneys help return
the pH to normal levels.
94
Water
concentration in
plant
95
Objectives
i. The role of stomata in water loss through
transpiration
96
Pengumuman Jabatan Pertanian
Bagaimana hendak mengenali penyakit Lembu Gila.
RCA-Biology Unit-KML
The role of stomata in
water loss through
transpiration
98
The role of stomata in water loss through
transpiration
Significance of transpiration
99
• Transpiration occurs from the stomata by evaporation of
water from cells and diffusion of the water vapour through
stomata, the pores found in the epidermis of leaves and
green stems.
• A plant must responds both to the need to conserve water and the
requirement of CO2
101
Plant adaptation to the habitats
• Xerophytes
• Hydrophytes
• Mesophytes
• Halophytes
102
Xerophytes
• Plants which grow in dry habitats and subjected to
drought.
• Example : cactus
• Adaptations to reduce water loss
It has a very long, shallow, spread-out root system.
It has a swollen , succulent stems or leaves.
It has specialized leaves that may be hairy, rolled or
reduced to spikes or reduced leaf size.
It has a round shape, giving it a low surface area to
volume ratio.
103
• Adaptations to reduce water loss
It has specialized leaves that may be hairy, rolled or reduced to spikes or reduced leaf size.
It has thick layers of epidermis and heavily waxed on the cuticle of the leaves.
It has crassulacean acid metabolism (CAM) mechanism of photosynthesis; their stomata stay
closed during the heat of the day and open during the cooler, more humid night.
Some spesies survive in the seed or spore stage and germinate, grow, flower and seed in a
short time following rainfall.
104
Hydrophytes
• plant that lives either in very wet soil or
completely or partially submerged in
water
• Examples : pondweed
( Elodea sp), waterlily (Nymphaea sp).
105
• Adaptation to survive in very wet condition;
It has many air holes/air chambers in the stem (for O2 and CO2
storage which supply oxygen to the roots and enable them to float)
Epidermis :
contained chlorophyll
107
• Adaptation to reduce water loss
Presence of cuticle
Protected stomata whose diameters can be
regulated
Variable leaf shape
Abscission (leaf fall)
Ecological distribution based upon tolerance to
dehydration
It has stoma closed when it is very hot (daytime
–afternoon)
108
Halophytes
• Plants which live in an environment where there is plenty of
water, but they have difficulty obtaining it because it is salty
109
Adaptations to water conservation :
It has root cells with very low water potentials (high transpiration ability ; therefore
cell water potential are lower than habitat water potential).
It has hydatode at the side of the leaves or special salt glands at the margins to excrete
excessive salt by active transport onto the leaf surface.
It has roots submerged in salt water/ knee root – above the surface of the salty muds
(mangrove)
It has adventititous root for anchorage and uptake of water as well as ions.
It has root systems that are able to tolerate high salinities. Many spesies have
extensive roots which are able to store water when it is freely available.
It has respiratory roots/pneumatophores which are dotted with lenticels, (small vent-
like openings) that take in air and channel it to the parts of the root that are buried
beneath the mud (mangrove). 110
That all for this
chapter
111