Académique Documents
Professionnel Documents
Culture Documents
Ver 1.2
Quality Concepts
Ver 1.2
Fitness to Standard
Concepts of Incoming and Final inspection.
Drawback of implementing such system ??? - No check or control to avoid rejections. - Cost of poor Quality
Ver 1.2
Fitness to Use
Assure satisfaction of market needs. To forecast, can the product be used as the
customers want to use it. Rigorous inspection, narrowing the specifications limits.
Ver 1.2
Fitness to Cost
Achieving customer requirements at low cost. Maintaining consistency and the Efficiency of the
processes.
Is it enough in todays market scenario??? - Can we keep pace with the competitive globalized market
Ver 1.2
Wow
Prep dt: 10/01/10 Ver 1.2
Ver 1.2
Ver 1.2
Customer focus
Cl. 5.1a, 5.2, 5.5.2c, 6.1b, 7.2, 8.2.1, 8.4a. To understand current and future customer needs,
Ver 1.2
Leadership
Cl. 5.1, 5.2, 5.3, 5.4.1, 5.5.1, 5.5.3, 5.6.1, 6.2.2 Leaders establish unity of purpose and direction of
the organization. They should create and maintain the internal environment in which people can become fully involved in achieving the organization's objectives.
Ver 1.2
Involvement of people
Cl. 5.3d, 5.5.1, 5.5.3, 6.2.2, 6.3 People at all levels are the essence of an organization and their full involvement enables their abilities to be used for the organizations benefit.
Ver 1.2
Process Approach
Cl. 4.1, 5.6.2c, 7.1, 8.2.3, 8.4c
Desired results are achieved more efficiently when activities and related resources are
managed as a process.
Ver 1.2
interrelated processes as a system, contributes to the organizations effectiveness and efficiency in achieving the objectives.
Ver 1.2
Continual Improvement
Cl. 4.1, 5.1, 5.3b, 5.6, 6.1a, 8.4, 8.5
Ver 1.2
Ver 1.2
interdependent and a mutually beneficial relationship enhances the ability to create value.
Ver 1.2
Ver 1.2
Ver 1.2
Ver 1.2
7.1 Planning
7.4 Purchase
Ver 1.2
Ver 1.2