Strategy/Values/Profile

Strategy
Cinnabon constantly strives to develop premium beverages that result in a total Guest Wow. An important part of that tradition is the introduction of products that offer a twist on current core menu items.
Therefore Cinnabon will offer the Oreo Chillatta; an exclusive blend of creamy dairy mix, premium Oreo cookies, a hint of vanilla flavoring and ribbons of chocolate sauce. This delicious blend is then topped with whipped cream and crushed Oreo pieces!

Profile
APPEARANCE A creamy blended beverage with pieces of crushed Oreos surrounded by swirls of chocolate sauce and whipped cream. Topped off with finely-crushed Oreos.
FLAVOR Rich dairy flavored with vanilla and chocolate cookie pieces. TEXTURE Smooth blend of cream and ice with Oreo pieces that are small enough to fit through the straw.

IMPORTANT: Ingredients and Procedures Values

Deliver the unique cinnamon roll that is Cinnabon A truly emotional experience. Our Guests know it is fresh and high quality because they can smell the aroma and see the whole entertaining process. Our people enhance this experience by providing attentive, cheerful and timely service. We make our Guests say WOW! We A.C.T. Guest First We are clean and attractive We are fast We always deliver high quality We enjoy working here Please note that there are 3 approved types of vanilla base and 2 approved methods or preparation for this beverage.

The PREFERRED recipe and procedure uses the Kerry Frozen Dairy base. If this is not available in your market, the vanilla ICE CREAM procedure is the next best solution. (See attached required specs.) If you are not able to source Kerry Dairy Base or Vanilla ICE CREAM mix, you may source the Vanilla Freeze powdered mix to build the Oreo Chillatta.

May 2012

Scratch Dough

Please read the operations procedures carefully to determine the ingredients and procedures that meet your markets needs.

Oreo Chillatta

New SKUs KERRY DAIRY BASE or VANILLA ICE CREAM MIX OPTION
Product/Vendor
Kerry Dairy Base

Case Pack/Yield
Arrives: (8) 4-lb bags/case Yield: (9) portions/bag
(based on 16-oz serving size)

Storage/Shelf-Life
Unopened: 9 months frozen, 0F (+/- 10F) Unopened: 14 days refrigerated, 34F 40F Opened: 7 days refrigerated, 34F 40F

OR
Vanilla Ice Cream Mix Must have a MINIMUM of 10% butterfat (NOT Ice Milk or Non-Dairy)
Varies Unopened: Follow Manufacturers Recommendation Opened: 7 days refrigerated at 34F 40F

DaVinci or Monin Vanilla Syrup

Arrives: (6) 750-ml bottles Yield: (25) portions/bottle

(based on 16-oz serving size)

Unopened: 3 years at room temperature Opened: 60 days at room temperature

Oreo Medium Cookie Pieces

Arrives: Pack size will vary by Distribution Center Yield: (16) portions/pound
(based on 16-oz serving size)

Unopened: 9 months at room temperature Opened: 45 days at room temperature in Cambro Opened: 7 days at room temperature in 1/9-size pan on line

May 2012

Scratch Dough

Oreo Chillatta

New SKUs FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

Product/Vendor
Vanilla Frappe Freeze Beverage Mix*

Case Pack/Yield
Arrives: (5) 3-lb bags/case Yield: (30) portions/bag
(based on 16-oz serving size)

Storage/Shelf-Life
Unopened: 2 years, room temperature Opened: 30 days

DaVinci or Monin Vanilla Syrup

Arrives: (6) 750-ml bottles Yield: (25) portions/bottle

(based on 16-oz serving size)

Unopened: 3 years at room temperature Opened: 60 days at room temperature

Oreo Medium Cookie Pieces

Arrives: Pack size will vary by Distribution Center Yield: (16) portions/pound
(based on 16-oz serving size)

*SBC Markets may use JavaKula Powder.

May 2012

Scratch Dough

Unopened: 9 months at room temperature Opened: 45 days at room temperature in Cambro Opened: 7 days at room temperature in 1/9-size pan on line

Oreo Chillatta

Smallwares
Smallware
#40 Scoop (Disher)

Vendor
Wasserstrom

Item Number
290066

Teaspoon

Wasserstrom

682327

4-Quart Cambro with Lid

Wasserstrom

106472 (Cambro) 106422 (Lid)

1/9-Size, 4 Deep Cambro Pan with Lid (2 each)

Wasserstrom

104934 (Pan) 326169 (Lid)

-oz Pump

Wasserstrom

308389

Kitchen Scissors

Wasserstrom

408674

1-Gallon Twist & Pour (4) OR 1 Gallon Pitchers (4)

Wasserstrom

148902 (1-Gallon) 6005264 (1-Gallon)

Ensure your Blendtec blender is in good working condition and that enough blender jars and lids are on hand to meet sales needs.

May 2012

Scratch Dough

Oreo Chillatta

Oreo Medium Cookie Pieces Holding

Utensils
4-quart Cambro with lid 1/9-size pan w/ lid #40 disher Use-by labels and pen

Ingredients
Oreo Medium Cookie Pieces

Hold at room temperature.

Apply a use-by label, noting the 7-day expiration time and date and your initials. Place pan and #40 scoop next to the blender on the serving line.

May 2012

Scratch Dough

1. Open a package of Oreo Medium Cookie Pieces. (Pack size and appearance may vary.)

2. Transfer entire package into a 4-quart Cambro w/lid. Apply a use-by label, noting the 45-day expiration time and date and your initials.

3. Transfer todays needed amount into a 1/9-size pan with lid.

Oreo Chillatta

Oreo Medium Cookie Pieces Prep Procedures USE ONLY WHEN MEDIUM COOKIE PIECES ARE NOT AVAILBLE FOR PURCHASE
Utensils
Zipper-seal plastic FREEZER bags (Must use freezer bags - thinner bags may break apart, resulting in plastic pieces in the product.)

Ingredients
Whole Oreo Cookies

3. Follow procedures on previous page for product holding and labeling.

May 2012

Scratch Dough

1. Place whole Oreo cookies into a new zipper-seal freezer bag.

2. Use hands to crush Oreos into medium-sized pieces. (Should be consistent with manufacturers medium piece size.)

Oreo Chillatta

Oreo Garnish Grind Prep Procedures

Utensils
Blendtec, jar, lid 1/9-size pan w/ lid tsp Use-by labels and pen

Ingredients
Oreo Medium Cookie Pieces

1. Place medium cookie pieces into blender jar. Press Pulse (P) 3 times.

2. Transfer garnish grind into 1/9-size pan w/lid. Apply a use-by label, noting the 7-day expiration time and date and your initials. Place pan and tsp next to the blender on the serving line.

May 2012

Scratch Dough

Oreo Chillatta

Kerry Dairy Base Thawing Procedures

Utensils
Cinnabon bake pan Kitchen scissors Pitcher with lid Use-by labels and pen

Ingredients
Kerry Dairy Base (Frozen)

DO NOT thaw at room temperature, in warm water, or under running water! Note: Ensure enough product is thawed to meet sales demand. Dairy base has a 14-day shelf life while unopened under refrigeration.

Hold on the serving line under refrigeration at 34F - 40F.

May 2012

Scratch Dough

1. Place a frozen bag of dairy base into a clean and sanitized bake pan. Thaw under refrigeration at 34F - 40F for a minimum of 12 hours.

2. Using clean and sanitized kitchen scissors, open a bag of thawed dairy base and pour into a clean and sanitized food-safe, airtight pitcher.

3. Apply a use-by label noting the 7-day expiration time and date.

Oreo Chillatta

Build Procedures KERRY DAIRY BASE or VANILLA ICE CREAM MIX OPTION
Utensils
Blendtec, jars, lids 12, 16- and 24-oz cups Squeeze bottle #40 disher tsp
Kerry Dairy Base OR Vanilla Ice Cream Mix 5 fluid oz 7 fluid oz 9 fluid oz Vanilla Syrup 3 pumps (.75 oz) 4 pumps (1 oz) 5 pumps (1.25 oz) Full Cup

Ingredients
Vanilla Ice Cream Mix Chocolate topping Whipped cream Vanilla syrup Ice Oreos (medium pieces and garnish grind)

Size 12 oz 16 oz 24 oz

Ice

Chocolate Topping 3 swirls 3 swirls 4 swirls

Oreo Medium Cookie Pieces (1) heaping #40 disher (2) heaping #40 dishers (3) heaping #40 dishers

Whipped Cream

Oreo Garnish Grind

1 oz (wt)

tsp

1. Measure Kerry Dairy Base OR vanilla ice cream mix into Blendtec blender jar.

2. Add vanilla syrup to jar.

3. Add full cup of ice. (Based on drink size.)

4. Press #2 on Blendtec base.

Scratch Dough

Oreo Chillatta

Build Procedures KERRY DAIRY BASE or VANILLA ICE CREAM MIX OPTION (cont.)

5. While drink is blending, swirl chocolate into cup.

6. Add Oreo medium pieces into jar.

7. Press Pulse (P) 2 3 times.

8. Pour contents into cup and top with 1 oz (wt) whipped cream.

9. Apply tsp Oreo garnish grind. Serve immediately.

10

Scratch Dough

Oreo Chillatta

Station Build Card KERRY DAIRY BASE or VANILLA ICE CREAM MIX OPTION
Size 12 oz 16 oz 24 oz Kerry Dairy Base OR Vanilla Ice Cream Mix 5 fluid oz 7 fluid oz 9 fluid oz Vanilla Syrup 3 pumps (.75 oz) 4 pumps (1 oz) 5 pumps (1.25 oz) Full Cup Ice Chocolate Topping 3 swirls 3 swirls 4 swirls Oreo Medium Cookie Pieces (1) heaping #40 dishers (2) heaping #40 dishers (3) heaping #40 dishers 1 oz (wt) tsp Whipped Cream Oreo Garnish Grind

1. 2. 3. 4. 5. 6. 7. 8.

Measure Kerry Dairy Base OR vanilla ice cream mix into Blendtec jar. Add vanilla syrup to jar. Add full cup of ice (12-, 16- or 24-oz cup). Press #2 on Blendtec base. While drink is blending, swirl cup with chocolate topping. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times. Pour blended drink into cup. Add whipped cream and garnish with tsp Oreo garnish grind.

Post Near Blending Station

Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

Utensils
Blendtec, jars, lids #40 disher 16- and 24-oz cups Squeeze bottle tsp 70 cc scoop
Frappe Freeze Mix .75 scoop (1.2 oz) Full Cup 1 scoop (1.6 oz) 1 scoop (1.6 oz)

Ingredients
Chocolate topping Frappe Freeze Mix Whipped cream Vanilla syrup Whole milk Ice Oreos (medium pieces and garnish grind)
Chocolate Topping 3 swirls 3 swirls 4 swirls Oreo Medium Cookie Crumbs (1) heaping #40 disher (2) heaping #40 dishers (3) heaping #40 dishers 1 oz (wt) tsp Whipped Cream Oreo Garnish Grind

Size 12 oz 16 oz 24 oz

Whole Milk 3 fluid oz 5 fluid oz 7 fluid oz

Vanilla Syrup 3 pumps (.75 oz) 4 pumps (1 oz) 5 pumps (1.25 oz)

Ice

1. Measure whole milk into Blendtec blender jar.

2. Add vanilla syrup to jar.

3. Add full cup of ice. (Based on drink size.)

4. Add Frappe Freeze Mix.

May 2012

Scratch Dough

Oreo Chillatta

Build Procedures FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION (continued)

5. Press 2 on the Blendtec base.

6. While drink is blending, swirl chocolate into cup.

7. Add Oreo medium pieces into jar.

8. Press Pulse (P) 2 3 times.

9. Pour contents into cup and top with 1 oz (wt) whipped cream.

10. Apply tsp Oreo garnish grind. Serve immediately.

May 2012

Scratch Dough

Oreo Chillatta

Station Build Card FRAPPE FREEZE VANILLA BEVERAGE MIX OPTION

Size 12 oz 16 oz 24 oz Whole Milk 3 fluid oz 5 fluid oz 7 fluid oz Vanilla Syrup 3 pumps (.75 oz) 4 pumps (1 oz) 5 pumps (1.25 oz) Full Cup Ice Frappe Freeze Mix Chocolate Topping 3 swirls 3 swirls 4 swirls Oreo Medium Cookie Crumbs (1) heaping #40 disher (2) heaping #40 dishers (3) heaping #40 dishers 1 oz (wt) tsp Whipped Cream Oreo Garnish Grind

.75 scoop (1.2 oz)

1 scoop (1.6 oz) 1 scoop (1.6 oz)

May 2012

Scratch Dough

1. 2. 3. 4. 5. 6. 7. 8. 9.

Measure whole milk into Blendtec jar. Add vanilla syrup to jar. Add full cup of ice (12-, 16- or 24-oz cup). Add Frappe Freeze Mix to blender jar. Press #2 on Blendtec base. While drink is blending, swirl cup with chocolate topping. Add Oreo medium pieces into jar. Press Pulse (P) 2 - 3 times. Pour blended drink into cup. Add whipped cream and garnish with tsp Oreo garnish grind.