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UNIT 1
OPERATIONS MANAGEMENT AN OVERVIEW
Roshan K Gnyawali
THE ORGANIZATION
Three Basic Functions
Operations
Marketing
Finance
OPERATION MANAGEMENT
Operation: The process of changing inputs into outputs (transformation process) and thereby adding value to some entity.
Operation Management: The management (design, operation, and improvement) of systems or processes that create goods and/or provide services
TRANSFORMATIONS
Physical--manufacturing
Locational--transportation Exchange--retailing Storage--warehousing Physiological--health care Informational--telecommunications
VALUE ADDITION
Value Addition: Difference between the cost of input and the value or price of the output.
VALUE ADDITION
Stage of Production
Farmer produces and harvests Wheat transported to mill Mill produces flour Flour transported to baker Baker produces bread Bread transported to grocery store Grocery store sells bread Total Value-Added
Value Added
$0.15 $0.08 $0.15 $0.08 $0.54 $0.08 $0.21 $1.29
Value of Product
$0.15 $0.23 $0.38 $0.46 $1.00 $1.08 $1.29
SYSTEMS CONCEPT
Value added
Inputs Land Labor Capital
Feedback
Control
System: A purposeful collection of people, objects and procedures for operating within an environment.
SYSTEMS CONCEPT
INPUT Labor, Material, Land, Capital, Machine, Technology, Management, Method,
OUTPUT Service or Goods Pollution, Waste
SYSTEMS CONCEPT
XYZ Juice Company
Inputs
Fruits Metal Sheets Water Energy Labor Building Equipment
Conversion Outputs
Cleaning Bottle of Juice Making bottle Cutting Mixing Packing Labeling
SYSTEMS CONCEPT
XYZ Hospital
Inputs
Doctors, nurses Hospital Medical Supplies Equipment Laboratories
Conversion
Examination Surgery Monitoring Medication Therapy
Outputs
Healthy patients
GOODS vs SERVICE
Goods Service Surgery, teaching Song writing, software development Computer repair, restaurant meal Automobile Repair, fast food Home remodeling, retail sales Automobile assembly, steel making
GOODS vs SERVICE
Tangible
Act
GOODS vs SERVICE
Characteristic
Customer contact Uniformity of input
Goods
Low High
Service
High Low
Labor content
Uniformity of output Output Measurement of productivity Opportunity to correct problems Inventory Evaluation Patentable Demand Location
Low
High Tangible Easy High Much Easier Usually Can be Forecasted Any
High
Low Intangible Difficult Low Little Difficult Not usual Variable Near to User
PRODUCTIVITY
Efficiency with which we are converting the inputs into outputs Productivity = Output/ Input
Labor Productivity = Output/ Labor Input
OBJECTIVES IN OM
1.
Performance Objectives
a) b)
c)
d) e) f)
Efficiency (Productivity) Effectiveness Quality Lead time/ Throughput time Capacity Utilization Flexibility
OBJECTIVES IN OM
2.
Cost Objectives
a)
Explicit Cost
Material Cost, Direct/Indirect Labor Cost, Scrap/Rework Cost, Maintenance Cost Cost of Inventory, Inspection, Material Handling Cost of stock-out, delayed delivery Downtime Cost Opportunity Cost Goodwill
b)
Implicit Cost
OM DECISIONS
What
What resources/what amounts When Needed/scheduled/ordered Where Work to be done How Designed Who To do the work
OM DECISIONS
OM Decisions
Periodic Decisions
Continual Decisions
Selection
Design
Updating
Operating - Controlling
OM DECISIONS
Planning
Capacity
Planning, Location Planning, Layout Planning, Product and Process Planning Forecasting, Aggregate Planning, Scheduling
Organizing
Staffing,
Job Design, Work Measurement, Production Standards Quality, Cost, Maintenance, MRP
Controlling
Inventory,
line flow Arranged according to sequence of operations Standardized product (one plant for one product) No interruption in the production flow Example: Automotive assembly, Cement factory, Paper factory
Shared production line Set-up Between batches (Time and cost ) Dimension of the batch depends on the machine Quantity larger than the customer request is produced according to batch size. The unsold quantity is added to stock Example: Textile, Mechanical production, Painting
Product fixed and manpower, facility flows CPM/ PERT scheduling tools used Exact requested quantity is produced Example: Boat, Industrial Facility, Plane
HISTORY OF OM
Industrial revolution (1770s) Scientific management (1878)
Mass
Human relations movement (1920-60) Decision models (1915, 1960-70s) Influence of Japanese manufacturers
SCOPE OF OM
Product
Selection and
Scheduling
Inventory
Design Process Selection and Planning Facility Location Layout and Material Handling Capacity planning
Control Quality Assurance Work & Job Design Maintenance Cost Control
DISCUSSION
Discuss with suitable examples, the role of the Operations Manager in todays context. Do you agree that operations management is a multi-disciplinary function? Discuss Identify three disciplines that will contribute in a major way to the development of Production and Operations Management.
DISCUSSION
Describe the Operations Management decisions and their classifications. What do you mean by Management Processes? Discuss Planning, Organizing, Controlling and; Motivating and Leading.
DISCUSSION
Explain the Management Systems concept with the help of an example. What are the major distinctions between a production organization and a service organization? Define a system. Use this concept in explaining a production system. Briefly indicate the relationship of production systems to operations management.
DISCUSSION
Why does the proper operations strategy keep changing for companies that are world class competitors?
End of Unit 1