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WATER QUALITY SAMPLING

WATER QUALITY

Water quality refers to the chemical, physical and biological characteristics of water. It is a measure of the condition of water relative to the requirements of one or more biotic species and or to any human need or purpose. It is most frequently used by reference to a set of standards against which compliance can be assessed. The most common standards used to assess water quality relate to health of ecosystems, safety of human contact and drinking water.

In the water industry: Water Sampling and Analysis ensures water is of a quality and standard appropriate to its use and determines the treatment processes required to ensure the supply of safe water The accuracy of water analysis is dependent on the sampling method used, the time elapsed between sampling and analysis, the techniques used in laboratory analysis and interpretation of the results. There are also standards governing water sampling frequency and techniques/methodology used. In the setting of standards, agencies make political and technical/scientific decisions about how the water will be used. In the case of natural water bodies, they also make some reasonable estimate of pristine conditions. Different uses raise different concerns and therefore different standards are considered. Natural water bodies will vary in response to environmental conditions.

CATEGORIES
THE PARAMETERS FOR WATER QUALITY ARE DETERMINED BY THE INTENDED USE. WORK IN THE AREA OF WATER QUALITY TENDS TO BE FOCUSED ON WATER THAT IS TREATED FOR HUMAN CONSUMPTION, INDUSTRIAL USE, OR IN THE ENVIRONMENT.

Human consumption Contaminants that may be in untreated water include microorganisms such as viruses and bacteria; inorganic contaminants such as salts and metals; organic chemical contaminants from industrial processes and petroleum use; pesticides and herbicides; and radioactive contaminants. Water quality depends on the local geology and ecosystem, as well as human uses such as sewage dispersion, industrial pollution, use of water bodies as a heat sink, and overuse (which may lower the level of the water).

INDUSTRIAL AND DOMESTIC USE


Dissolved minerals may affect suitability of water for a range of industrial and domestic purposes. The most familiar of these is probably the presence of ions of calcium and magnesium which interfere with the cleaning action of soap, and can form hard sulfate and soft carbonate deposits in water heaters or boilers. Hard water may be softened to remove these ions. Hard water may be preferable to soft water for human consumption, since health problems have been associated with excess sodium and with calcium and magnesium deficiencies. Softening decreases nutrition and may increase cleaning effectiveness.

ENVIRONMENTAL WATER QUALITY

Environmental water quality, also called ambient water quality, relates to water bodies such as lakes, rivers, and oceans. Water quality standards for surface waters vary significantly due to different environmental conditions, ecosystems, and intended human uses. Toxic substances and high populations of certain microorganisms can present a health hazard for non-drinking purposes such as irrigation, swimming, fishing, rafting, boating, and industrial uses. These conditions may also affect wildlife, which use the water for drinking or as a habitat.

There is some desire among the public to return water bodies to pristine, or pre-industrial conditions. Most current environmental laws focus on the designation of particular uses of a water body. In some countries these designations allow for some water contamination as long as the particular type of contamination is not harmful to the designated uses. Given the landscape changes in the watersheds of many freshwater bodies, returning to pristine conditions would be a significant challenge. In these cases, environmental scientists focus on achieving goals for maintaining healthy ecosystems and may concentrate on the protection of populations of endangered species and protecting human health.

SAMPLING AND MEASUREMENT

The complexity of water quality as a subject is reflected in the many types of measurements of water quality indicators. The most accurate measurements of water quality are made on-site, because water exists in equilibrium with its surroundings. Measurements commonly made onsite and in direct contact with the water source in question include temperature, pH, dissolved oxygen, conductivity, oxygen reduction potential (ORP), pH, etc.

WATER QUALITY EQUIPMENTS AND SAMPLING PROCEDURES

Equipment and sampling for water quality are highly specialized. Special procedures are required for samples to be analyzed for heavy metals or trace organics to avoid contamination, oxidation, or adsorption to the sampling equipment. The U.S. Geological Survey has published a series of manuals dealing with sampling and analysis procedures for storm-water runoff, receiving water, and groundwater.

A rosette sampler is used to collect samples in deep water, such as the Great Lakes or oceans, for water quality testing.

An automated sampling station installed along the East Branch Milwaukee River,New Fane, Wisconsin. The cover of the 24-bottle autosampler (center) is partially raised, showing the sample bottles inside. The autosampler was programmed to collect samples at time intervals, or proportionate to flow over a specified period. The data logger (white cabinet) recorded temperature, specific conductance, and dissolved oxygen levels.

A gas chromatographmass spectrometermeasures pesticid esand other organic polluants

An electrical conductivity meter is used to measure total dissolved solids

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