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IIM L
Pramesh Chand PGP II pgp28276@iiml.ac.in Ketki Mathure PGDM I Ketki.mathure2002@yahoo.co.in Priyanka Singh PGP II pgp28071@iiml.ac.in
Welingkar Mumbai
IIM L
Case
Saurabh Agarwal PGP II pgp28314@iiml.ac.in
IIM L
Limited Earnings and sales Marginal sales of other items in the menu
What do we do
We are the Second Kitchen of our locality Trusted and Loved by our Customers
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Idea: To Increase The Sales By Focussing On Vada Pau : Loved by the Locality
Implement Inclusion Program Available in Rs.50 And Rs.100
Rs 50 : 5 Vada Pau + 1 free on consumption of 5 Vada pau
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The Pass will remain in the Wallet of our consumers This will remind him that he can eat at our Shop rather than another shop in the locality
Our Customers are Valued
Scarcity Principle
Example : Prepaid Cards used in Metro and ATVM cards in Mumbai And the prepaid cards used at play parks such as TimeZone at Malls
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Execution Plan
Implement Inclusion Program
After Each Vada Pau is bought the cashier will stamp on the pass
Free Cup of Hot Tea with Vada Pau during monsoon season
Problem Statement: Reduced sales during Monsoon as compared to Summers and Winters
Major Reasons for Reduction in Sales: Subdued customer footfall as travelling and commuting is a problem due to water clogging Lack of proper seating and dining facilities hinders customers to wait and eat With rains come health related problems
Implementation Approach
Problem
Subdued Customer Footfall
Solution
Incentive: Serve free masala cutting chai a tried n tested way to usher Indian rain
Feasibility
Advantages
Cost of making masala chai is Helps attracting nominal customer in the rainy Margin can be covered from season the enhanced demand Demand enhancement Financials attached Use the helpers to deliver Optimal utilization of idle orders (above some minimum resources otherwise amount) present in monsoon season Targets the Auto & taxi Driver segment
Travelling and Start delivery service within an Commuting Issues area of 1 KM Eat on the go Service for Auto and Taxi Drivers
Food shelf life lowers in monsoon due to faster bacteria growth Thus decrease the lot size of making food items and increase frequency
Pramesh | Ketki | Priyanka | Saurabh
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Kitchen
Seating Area
Kitchen
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Revenue
Gross Sales Less: Sales Dicounts and Allowances Net Sales 3212000 535440 2676560
Indirect Expenses Inventory Available Less: Ending Inventory Cost of Goods Sold Gross Profit (Loss) 1606000 1070560 1606000
Expenses
Advertising Wages Total Expenses Net Operating Income 10000 264000 274000 796560
Monthly Income
66380
Target Income
60000
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Opportunity Loss:
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Thank You
Team: The M ConneXion
Pramesh | Ketki | Priyanka | Saurabh
The M ConneXion