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University Chemistry II Spring 2006

Instructor: Office: Phone: Email address: Office hours: Dr. Sarah A. Green Chem Sci. 607 487-2048 sgreen@mtu.edu Wednesday 1:003:00 pm Place: DOW 641

Class time: MWF 11:05-11:55

Lab Supervisor: Lorri Reill y, Chemical Sci. 508B, lareill y@mtu.edu ; 7-2044 Learning Center Coordinator: Lois Blau, Chem Sci. 206A lablau@mtu.edu; 7-2297 Textbook: Chemistry: The Central Science, 10th edition, by Brown, LeMay, and Bursten. Week 1 2 3 4 5 6 EXAM 1 7 8 BREAK 9 10 EXAM II 11 12 13 EXAM III 14 Dates Jan 9-13 Jan 16-20 Jan 23-27 Jan 30-Feb 3 Feb 6-8 Feb 13-15 Feb 15, 6:00 pm Feb 20-24 Feb 27-March 3 March 6-10 March 13-17 March 20-22 March 22, 6:00 pm March 27-31 April 3-7 April 10-12 April 12, 6:00 pm April 17-21 Chapter 13 14 15 16 17 17, Review 13-16 18 19 20 Review 17-20 21 22 23 21-23 25 Topic Solutions Chemical Kinetics Chemical Equilibrium Acid-Base Equili bria No class Friday: Winter Carnival No class Friday, Feb 17 Environmental Chemistry Thermodynamics Electrochemistry No class Friday, March 24 Nuclear Chemistry Nonmetals Metals No class Friday, April 14 Organic/Biochem

FINAL EXAM: Wednesday, April 26 from 10:15 am - 12:15 pm


This schedule is subject to modification. Any changes will be announced in class and posted to the class via WebCT.

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Chemistry, The Central Science, 10th edition Theodore L. Brown; H. Eugene LeMay, Jr.; and Bruce E. Bursten

Chapter 13 Properties of Solutions


Adapted by SA Green from: John D. Bookstaver St. Charles Community College St. Peters, MO 2006, Prentice Hall, Inc.

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Solutions are homogeneous mixtures of two or more pure substances. In a solution, the solute is dispersed uniformly throughout the solvent.

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How does a solid dissolve into a liquid?
What drives the dissolution process? What are the energetics of dissolution?
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How Does a Solution Form?


1. Solvent molecules attracted to surface ions. 2. Each ion is surrounded by solvent molecules. 3. Enthalpy (DH) changes with each interaction broken or formed.

Ionic solid dissolving in water


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How Does a Solution Form?


1. Solvent molecules attracted to surface ions. 2. Each ion is surrounded by solvent molecules. 3. Enthalpy (DH) changes with each interaction broken or formed.

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How Does a Solution Form


The ions are solvated (surrounded by solvent). If the solvent is water, the ions are hydrated. The intermolecular force here is iondipole.
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Energy Changes in Solution


To determine the enthalpy change, we divide the process into 3 steps.
1. Separation of solute particles. 2. Separation of solvent particles to make holes. 3. Formation of new interactions between solute and solvent.
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Enthalpy Changes in Solution

The enthalpy change of the overall process depends on DH for each of these steps.
Start

End

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Start

End

Enthalpy changes during dissolution


DHsoln = DH1 + DH2 + DH3
The enthalpy of solution, DHsoln, can be either positive or negative.

DHsoln (MgSO4)= -91.2 kJ/mol --> exothermic DHsoln (NH4NO3)= 26.4 kJ/mol --> endothermic

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Why do endothermic processes sometimes occur spontaneously?


Some processes, like the dissolution of NH4NO3 in water, are spontaneous at room temperature even though heat is absorbed, not released.
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Enthalpy Is Only Part of the Picture


Entropy is a measure of: Dispersal of energy in the system. Number of microstates (arrangements) in the system. b. has greater entropy, is the favored state (more on this in chap 19)
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Entropy changes during dissolution


Each step also involves a change in entropy.
1. Separation of solute particles. 2. Separation of solvent particles to make holes. 3. Formation of new interactions between solute and solvent.
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SAMPLE EXERCISE 13.1 Assessing Entropy Change

In the process illustrated below, water vapor reacts with excess solid sodium sulfate to form the hydrated form of the salt. The chemical reaction is

Does the entropy of the system increase or decrease?

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Dissolution vs reaction

Ni(s) + HCl(aq)

NiCl2(aq) + H2(g)

dry

NiCl2(s)

Dissolution is a physical changeyou can get back the original solute by evaporating the solvent. If you cant, the substance didnt dissolve, it reacted.
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Degree of saturation
Saturated solution
Solvent holds as much solute as is possible at that temperature. Undissolved solid remains in flask. Dissolved solute is in dynamic equilibrium with solid solute particles.
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Degree of saturation
Unsaturated Solution
Less than the maximum amount of solute for that temperature is dissolved in the solvent. No solid remains in flask.
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Degree of saturation

Supersaturated
Solvent holds more solute than is normally possible at that temperature. These solutions are unstable; crystallization can often be stimulated by adding a seed crystal or scratching the side of the flask. Solutions

Degree of saturation

Unsaturated, Saturated or Supersaturated?

How much solute can be dissolved in a solution?


More on this in Chap 17 (solubility products, p 739)

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Factors Affecting Solubility


Chemists use the axiom like dissolves like:
Polar substances tend to dissolve in polar solvents. Nonpolar substances tend to dissolve in nonpolar solvents.

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Factors Affecting Solubility


The stronger the intermolecular attractions between solute and solvent, the more likely the solute will dissolve.

Example: ethanol in water Ethanol = CH3CH2OH

Intermolecular forces = H-bonds; dipole-dipole; dispersion Ions in water also have ion-dipole forces.
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Factors Affecting Solubility


Glucose (which has hydrogen bonding) is very soluble in water. Cyclohexane (which only has dispersion forces) is not watersoluble.
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Factors Affecting Solubility


Vitamin A is soluble in nonpolar compounds (like fats). Vitamin C is soluble in water.

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Which vitamin is water-soluble and which is fat-soluble?

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Gases in Solution
In general, the solubility of gases in water increases with increasing mass. Why? Larger molecules have stronger dispersion forces.
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Gases in Solution

QuickTime and a TIFF (LZW) decompressor are neede d to see this picture.

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Gases in Solution
Increasing pressure above solution forces more gas to dissolve.

The solubility of liquids and solids does not change appreciably with pressure. But, the solubility of a gas in a liquid is directly proportional to its pressure.
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Henrys Law
Sg = kPg where Sg is the solubility of the gas; k is the Henrys law constant for that gas in that solvent; Pg is the partial pressure of the gas above the liquid.

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Henrys Law
k for N2 at 25 =6.8 x 10-4 mol/L atm

Sg = kPg
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Temperature
Generally, the solubility of solid solutes in liquid solvents increases with increasing temperature.

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Temperature
The opposite is true of gases. Higher temperature drives gases out of solution.
Carbonated soft drinks are more bubbly if stored in the refrigerator. Warm lakes have less O2 dissolved in them than cool lakes.
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Chap 13:
Ways of Expressing Concentrations of Solutions
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Mass Percentage

mass of A in solution 100 Mass % of A = total mass of solution

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Parts per Million and Parts per Billion


Parts per Million (ppm)
mass of A in solution 106 ppm = total mass of solution

Parts per Billion (ppb)


mass of A in solution 109 ppb = total mass of solution
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Mole Fraction (X)


moles of A XA = total moles in solution

In some applications, one needs the mole fraction of solvent, not solute make sure you find the quantity you need!
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Molarity (M)
M=

mol of solute L of solution

You will recall this concentration measure from Chapter 4. Because volume is temperature dependent, molarity can change with temperature.
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Molality (m)
m=

mol of solute kg of solvent

Because neither moles nor mass change with temperature, molality (unlike molarity) is not temperature dependent.
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SAMPLE EXERCISE 13.4 Calculation of Mass-Related Concentrations


(a) A solution is made by dissolving 13.5 g of glucose (C 6H12O6) in 0.100 kg of water. What is the mass percentage of solute in this solution? (b) A 2.5-g sample of groundwater was found to contain 5.4g of Zn2+ What is the concentration of Zn2+ in parts per million?

PRACTICE EXERCISE
(a) Calculate the mass percentage of NaCl in a solution containing 1.50 g of NaCl in 50.0 g of water. (b) A commercial bleaching solution contains 3.62 mass % sodium hypochlorite, NaOCl. What is the mass of NaOCl in a bottle containing 2500 g of bleaching solution?

PRACTICE EXERCISE
A commercial bleach solution contains 3.62 mass % NaOCl in water. Calculate (a) the molality and (b) the mole fraction of NaOCl in the solution.

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Colligative Properties
Colligative properties depend only on the number of solute particles present, not on the identity of the solute particles. Among colligative properties are
Vapor pressure lowering Boiling point elevation Melting point depression Osmotic pressure

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Vapor Pressure
As solute molecules are added to a solution, the solvent become less volatile (=decreased vapor pressure). Solute-solvent interactions contribute to this effect.
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Vapor Pressure
Therefore, the vapor pressure of a solution is lower than that of the pure solvent.

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Raoults Law PA = XA P A
where
XA is the mole fraction of compound A PA is the normal vapor pressure of A at that temperature

NOTE: This is one of those times when you want to make sure you have the vapor pressure of the solvent. Solutions

SAMPLE EXERCISE 13.8 Calculation of Vapor-Pressure Lowering


Glycerin (C3H8O3) is a nonvolatile nonelectrolyte with a density of 1.26 g/mL at 25 C. Calculate the vapor pressure at 25C of a solution made by adding 50.0 mL of glycerin to 500.0 mL of water. The vapor pressure of pure water at 25C is 23.8 torr (Appendix B).

PRACTICE EXERCISE
The vapor pressure of pure water at 110C is 1070 torr. A solution of ethylene glycol and water has a vapor pressure of 1.00 atm at 110C. Assuming that Raoults law is obeyed, what is the mole fraction of ethylene glycol in the solution?

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Boiling Point Elevation and Freezing Point Depression


Solute-solvent interactions also cause solutions to have higher boiling points and lower freezing points than the pure solvent.

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Boiling Point Elevation


The change in boiling point is proportional to the molality of the solution: DTb = Kb m where Kb is the molal boiling point elevation constant, a property of the solvent.
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DTb is added to the normal boiling point of the solvent.

Freezing Point Depression


The change in freezing point can be found similarly: DTf = Kf m Here Kf is the molal freezing point depression constant of the solvent.
DTf is subtracted from the normal freezing point of the solvent.
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Boiling Point Elevation and Freezing Point Depression


In both equations, DT does not depend on what the solute is, but only on how many particles are dissolved.

DTb = Kb m
DTf = Kf m

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Colligative Properties of Electrolytes


Because these properties depend on the number of particles dissolved, solutions of electrolytes (which dissociate in solution) show greater changes than those of nonelectrolytes. e.g. NaCl dissociates to form 2 ion particles; its limiting vant Hoff factor is 2.

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Colligative Properties of Electrolytes


However, a 1 M solution of NaCl does not show twice the change in freezing point that a 1 M solution of methanol does. It doesnt act like there are really 2 particles.

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vant Hoff Factor


One mole of NaCl in water does not really give rise to two moles of ions.

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vant Hoff Factor


Some Na+ and Cl reassociate as hydrated ion pairs, so the true concentration of particles is somewhat less than two times the concentration of NaCl.
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The vant Hoff Factor


Reassociation is more likely at higher concentration. Therefore, the number of particles present is concentration dependent.
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The vant Hoff Factor


We modify the previous equations by multiplying by the vant Hoff factor, i

DTf = Kf m i
i = 1 for non-elecrtolytes
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Osmosis
Semipermeable membranes allow some particles to pass through while blocking others. In biological systems, most semipermeable membranes (such as cell walls) allow water to pass through, but block solutes.
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Osmosis
In osmosis, there is net movement of solvent from the area of higher solvent concentration (lower solute concentration) to the are of lower solvent concentration (higher solute concentration). Water tries to equalize the concentration on both sides until pressure is too high.
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Osmotic Pressure
The pressure required to stop osmosis, known as osmotic pressure, , is

=(

n ) RT = MRT V

where M is the molarity of the solution


If the osmotic pressure is the same on both sides of a membrane (i.e., the concentrations are the same), the solutions are isotonic.

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Osmosis in Blood Cells


If the solute concentration outside the cell is greater than that inside the cell, the solution is hypertonic.
Water will flow out of the cell, and crenation results.
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Osmosis in Cells
If the solute concentration outside the cell is less than that inside the cell, the solution is hypotonic.
Water will flow into the cell, and hemolysis results.
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Molar Mass from Colligative Properties


We can use the effects of a colligative property such as osmotic pressure to determine the molar mass of a compound.

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Colloids:
Suspensions of particles larger than individual ions or molecules, but too small to be settled out by gravity.

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Tyndall Effect
Colloidal suspensions can scatter rays of light. This phenomenon is known as the Tyndall effect.

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Colloids in Biological Systems


Some molecules have a polar, hydrophilic (water-loving) end and a nonpolar, hydrophobic (waterhating) end.

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Colloids in Biological Systems


Sodium stearate is one example of such a molecule.

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Colloids in Biological Systems


These molecules can aid in the emulsification of fats and oils in aqueous solutions.

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END Chap 13

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