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Ayes, Fedelaine
Longcanaya, Reymond Piano, Menissa
extracellular fluid Acid-base line (reabsorption of sodium ions and excretion of hydrogen ions) Nerve conduction Neuromuscular function Glandular secretion Water balance
Table salt
Baking soda
Condiments
Monosodium glutamate
Additives
Food seasonings
Meat
Fish
Poultry
Eggs
Pickled foods
Olives
Increased sodium intake (IV administration of hypertonic saline) Sodium levels increase Water shift from cells to the ECF
Cellular dehydration
Decreased myocardial contractility
Flushed skin
Hypertension, dyspnea
(with hypervolemia)
Low-grade fever
Twitching
Deficient knowledge
Activity, as tolerated
dextrose in water) followed by infusion of halfnormal saline solution to prevent hyponatremia Discontinuation of drugs that promote sodium retention Sodium-restricted diet
promote sodium retention. Assist with oral hygiene. Watch for signs of cerebral edema during fluid replacement therapy.
Diuretics
Excessive water intake Sodium level decreases Intracellular edema Brain herniation Brain cells compensate by; Reducing cerebral blood flow
Shifting CSF
Decreasing brains osmolality
Orthostatic hypotension
Rales or crackles
Acute confusion
Nausea
Risk for injury
Activity, as tolerated
High-sodium diet
Restricted fluid intake
Demeclocycline or lithium
sodium levels below 110mEq/L) Normal saline solution Oral sodium supplements