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ENZYME
APPLICATIONS Manufacture of cheese Cheese ripening and Icecream manufacture. Biscuit and Pastry making
Amylases
Cellulases 4. Baking -amylase Proteinase
5. Brewing
Alcohol production Production of low calorie beer and remove cloudiness during storage. Desizing and binding agents on threads of certain fabrics to prevent damage during weaving
6. Textile
and amylase
Glucoamylase
Glucose isomerase 7.. Molecular Biology Polymerases
desizing
Fructose syrup Polymerise DNA or RNA chain against other DNA or RNA templates or matrices Cuts double-stranded DNA and RNA chains. Link together DNA strands in places of double strand breaks.
Trypsin Penicillin G/V acylase Glucose isomerase Trypsin Pancreatic trypsin amylases, lipases and proteases Asparaginase and glutaminase
Removes hairs from hides and skins to increase softness Production of semisynthetic pencillins. Fructose syrup Dissolving blood clots Treatment of inflammations. Digestive disorders Leukemia
Ribonuclease
Rhodonase -Lactamase Streptokinase and Urokinase
Antiviral agent
Cyanide poisoning Pencillin allergy Treatment of the disorders of blood circulation
Enzymes
1. Heart diseases CPK
Normal Value
4-60 IU/L
SGOT
LDH 2. Liver diseases SGOT SGPT ALP
8-40 IU/L
60-250 IU/L
3. GI Tract disorders
Serum Amylase Serum Lipase 80-180 somogyi uints 9-20 IU
4. Muscle diseases Aldolase CPK 5. Bone diseases ALP 3-13 IU/L Obstructive jaundice,Acute liver diseases,Bone diseases, Rickets,Pagets disease 2-6 IU 4-60 IU/L Muscular dystrophy, Acute MI, DM, Leukaemia. AMI, Muscular dystrophy
6. Enzymes in malignancies
ACP
0.6-3.1 KA units
Glucose Oxidase
Uricase
Urease