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Physicist Paul Chaikin's students left a 55-gallon drum of M&M's in his office. A series of studies have shown they pack more tightly than perfect spheres. Oblate spheroids pack surprisingly more densely than regular spheres when poured randomly. The discovery has implications for the design of high-density ceramic materials.
Physicist Paul Chaikin's students left a 55-gallon drum of M&M's in his office. A series of studies have shown they pack more tightly than perfect spheres. Oblate spheroids pack surprisingly more densely than regular spheres when poured randomly. The discovery has implications for the design of high-density ceramic materials.
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Physicist Paul Chaikin's students left a 55-gallon drum of M&M's in his office. A series of studies have shown they pack more tightly than perfect spheres. Oblate spheroids pack surprisingly more densely than regular spheres when poured randomly. The discovery has implications for the design of high-density ceramic materials.
Droits d'auteur :
Attribution Non-Commercial (BY-NC)
Formats disponibles
Téléchargez comme PPT, PDF, TXT ou lisez en ligne sur Scribd
Middle School Science Teaching and Learning Andrea S. Foster, PhD Sam Houston State University El Paso, TX June 26, 2006 Let’s Warm Up! Pour some water in the cup on your table. Select a candy that has a nice clear “m” on it. Place it “m” side up in the water. Now watch carefully. A Sweet Discovery! • Princeton physicist Paul Chaikin's passion for M&M's candies was so well known that his students played a sweet practical joke on him by leaving a 55-gallon drum of the candies in his office • Little did they know that their prank would lead to a physics breakthrough Sweet Science • The barrel full of the • The issue of how oblate little candies made particles pack together Chaikin think about how has intrigued scientists well they packed in. A for centuries and has series of studies have implications for fields shown they pack more such as the design of tightly than perfect high-density ceramic spheres -- something that materials for use in surprises many physicists aerospace or other and Chaikin himself. industries. Wow! • Chaikin and his colleague, chemist Salvatore Torquato, used the candies to investigate the physical and mathematical principles involved when particles are poured randomly into a vessel. • Writing in an issue of the journal Science, they said they found that oblate spheroids -- such as plain M&M's -- pack surprisingly more densely than regular spheres when poured randomly and shaken. • When poured in, they said, spheres occupy about 64 percent of the space in a container. M&M's manage to pack in at a density of about 68 percent. How’s that “M”? Has it risen to the surface? Why? (titanium oxide) Titanium dioxide, also known as titanium (IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white or Pigment White 6. Titanium dioxide occurrences in nature are never pure; it is found with contaminant metals such as iron. The oxides can be mined and serve as a source for commercial titanium. Workshop Goals --Here’s the Scoop! By the end of today we will have. . . • Reviewed and analyzed some conceptual change research literature; • Identified some common middle school science misconceptions; • Explored a few powerful learning experiences in the context of inquiry; • Deconstructed a “good” science activity to make it “better” (standards-based), • Reflected on our own science teaching and learning experiences; and • Had a good time! Ice Cream Breaker • Identify the ice cream flavor on your back by asking colleagues only YES or NO questions. – For example: Do I have nuts? • The flavors are non- traditional. They come from Baskin and Robins list of July flavors. • You have five minutes. GO! What is your favorite Ice Cream Flavor? • Chocolate • Vanilla • Strawberry • Butter Pecan What does your choice of ice cream flavor say about you? • Chocolate – Friendly, reliable, good group worker • Vanilla – Highly intelligent, linear, task-oriented • Strawberry – Highly creative, artistic, an idea person • Butter Pecan – Party animal! Highly social . . . also know to be a bit preoccupied with sex! Interesting Ice Cream Factoids • The United States is the largest consumer of ice cream; Americans eat 24 quarts per capita annually. • Ninety-eight percent of all U.S. households buy ice- cream. • The biggest consumer group is males between the ages of 15 and 18, who eat ice cream once every three days on the average.
• Source: “The Latest Scoop”
International Dairy Foods Association Today’s Agenda • Warm Up Activities • Powerful Learning • Inquiry Teaching & Learning • Conceptual and Procedural Concepts Break • Ice-Cream Lab • Five E Instructional Model LUNCH (11:30 - 1) • Understanding the Science TEKS • Ice Cream Cone Cartography – Mapping Exercise • Creating a Better Ice Cream Lesson Break • Group Share • The Ice Cream Cone Metaphor • Reflection & Evaluation • Good Humor Closure • A Story FOCUS QUESTIONS • What is inquiry? • What does it look like in your classroom? • What are students doing in an inquiry- based classroom? • What is the teacher doing in an inquiry- based classroom? Film Clips • Is this an inquiry lesson? Why? Why not? John Dewey, 1916
No one has ever explained why
children are so full of questions outside of school . . . And there is a conspicuous absence of curiosity about subject-matter of school lessons. What is Inquiry? • Inquiry is a multifaceted activity that involves making observations; posing questions; examining books and other sources of information to see what is already known; planning and conducting investigations; reviewing what is already down in light of experimental evidence; using tools to analyze, and interpret data; proposing answers; explanations and predictions; and communicating results. • National Academy of Science, 1996 Inquiry Defined • “Inquiry is a simple three-syllable word that requires a paragraph to explain and a vision to make it real.”
– National Science Foundation, 1997
Inquiry Teaching • Inquiry teaching leads students through the experience of scientific inquiry. • Students build their understandings of the fundamental scientific ideas through direct experience with materials, by consulting resources that include experts, and through argument and debate among themselves. – Stuessy & Thomas, 1998 Inquiry Teaching • Inquiry teaching requires students to orchestrate prior and new knowledge and skills with their innate qualities of curiosity, openness, and skepticism. Inquiry teaching requires highly skilled teachers, knowledgeable about content and pedagogy who can structure learning experiences that challenge students to formulate and ask questions and shape their own learning. – Stuessy & Thomas, 1998