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Candice Dale Donagift L. Reyes Charmaine Inoferio Franz David Orita Liezel C. De Geron John Ellie N. Edao
FRUITS
The
fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, as apples oranges, grapes, strawberries, juniper berries and bananas.
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CLASSIFICATION OF FRUITS
Simple Fruits
Simple fruits could be either dry or fleshy and result from the ripening of a compound or simple ovary with only one pistil.
masocarp and endocarp very fleshy. Ex. Grapes, banana
Berries- they are fruits with very soft epicarp with the
Aggregate Fruits
An aggregate fruit is otherwise called as etgerio, develops from a flower with the numerous simple pistils. Polydrupes: they are a.g fruits that combined several
drupes at the same time. Ex. Strawberry and black berries .
Multiple Fruits
A multiple fruit is formed from a cluster of flowers called an inflorescence. Ex. Figs and pineapple, mulberry
Accessory Fruits
Accessory fruits are composed of material not just form the ovary but also participate to form other parts of the flower such as the receptacle.
Pericarp layers
The pericarp itself is typically made up of three distinct layers: the exocarp, which is the most-outside layer or peel, the mesocarp, which is the middle layer or pith, and the endocarp, which is the inner layer surrounding the hollowed ovary or the containing seeds.
Endopericarpal layer
The endopericarpal layer is the layer between the endocarp and the hemispherical diploid organism.
Exocarp
Exocarp (Gr. "outside" + "fruit"), is a botanical term for the outermost layer of the pericarp (or fruit).
Mesocarp
Mesocarp (Gr. "middle" + "fruit") or Sarcocarp ("flesh" + "fruit"), is the botanical term for the succulent and fleshy middle layer of the pericarp of drupaceous fruit, between the exocarp and the endocarp; it is usually the part of the fruit that is eaten.
Endocarp
Endocarp (Gr. "inside" + "fruit"), is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the stone fruits of the family Rosaceae such as peaches, cherries, plums, and apricots.
MARKET FORM
FRESH FRUITS
Many fruits are "fleshy" and contain sugars which attract animals that then disperse the enclosed seeds to the new locations.
Fruit preserves
are fruits, or vegetables, that have been prepared and canned or sealed air-tight for long term storage. Chutney- chutney is a pungent relish of Indian origin made of fruit, spices and herbs.
Confit, which is the past participle form of the French verb "confire" or "to preserve", is most often applied to preservation of meats, especially poultry and pork, by cooking them in their own fat or oils and allowing the fats to set.
Confit-
Conserves-
Marmalade- marmalade is
a sweet preserve with a bitter tang made from fruit, sugar, water, and a gelling agent.
Powdered Fruit
Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces as in lime, to 61% of the fresh weight of the date. Regular consumption of fruit is associated with reduced risks of cancer, cardiovascular disease (especially coronary heart disease), stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging.
Diets that include a sufficient amount of potassium from fruits and vegetables also help reduce the chance of developing kidney stones and may help reduce the effects of bone-loss. Fruits are also low in calories which would help lower ones calorie intake as part of a weight loss diet.
sugar apple
avacodo
atis
abukado
English
Tagalog
cucumber date
fig
pipino ratiles
igos
English
Tagalog
gooseberry grape grapefruit guava jack fruit lanson citrus lemon lime orange tangerine makopa
gusberi ubas kahel bayabas langka lansones sitrus limon, kalamansi apog dalanghita tangherina makopa
English
Tagalog
mango nut cashew chestnut peanut pecan walnut olive papaya passion fruit peach pear
mangga pili keshew kastanyas mane pekan wolnat oliba papaya simbuyo ng damdamin ng prutas melokoton peras
pineapple
pinya
English
Tagalog
plum pomegranate pomelo raspberry rhubarb rock melon santol strawberry tamarid tomato watermelon
sirwelas granada suha prambuwesas ruwibarbo melon santol presas, duhat sampalok kamatis pakwan
Baking
Boiling
Steaming
Grilling
Roasting
Sauteing
Frying
Tossed
Barbequing
Poaching
Blanching
Peeling
Slicing
END