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Infections that occur during hospitalization but are not present nor incubating upon hospital admission
Nosocomial Infections
5-10% of patients admitted to acute care hospitals acquire infections 2 million patients/year of nosocomial infections occur in ICUs 90,000 deaths/year Attributable annual cost: $4.5 $5.7 billion
Cost is largely borne by the healthcare facility not 3rd party payors
Weinstein RA. Emerg Infect Dis 1998;4:416-420. Weinstein Jarvis RA. WR.Emerg EmergInfect InfectDis Dis1998;4:416-420. 2001;7:170-173. Jarvis WR. Emerg Infect Dis 2001;7:170-173.
Nosocomial Infections
70% are due to antibiotic-resistant organisms Invasive devices are more important than underlying diseases in determining susceptibility to nosocomial infection
Burke JP. New Engl J Med 2003;348:651-656. Safdar N et al. Current Infect Dis Reports 2001;3:487-495.
CAUSES OF HCAI
Virtually all microorganisms can cause nosocomial infections Viruses Bacteria Fungi Parasites
BACTERIA
Bacteria Gram +
Staphylococcus aureus Staphylococcus epidermidis
Mycobacterium tuberculosis
NOSOCOMIAL PATHOGENS
Viruses
Blood borne infections : HBV, HCV, HIV Others: CMV, rubella, varicella, SARS
Fungi
Candida Aspergillus
SOURCES OF INFECTION
Endogenous
source is the normal flora or colonisers of skin and other epithelial surfaces
Exogenous
other persons (cross-infection) inanimate objects (fomites)
TYPES BY ORIGIN
1.Endogenous:
Caused by the organisms that are present as part of normal flora of the patient
2. Exogenous:
caused by organisms acquiring by exposure to hospital personnel, medical devices or hospital environment
Up to 20% of skin-associated bacteria in skin appendages (hair follicles, sebaceous glands) & are not eliminated by topical antisepsis. Transection of these skin structures by surgical incision may carry the patient's resident bacteria deep into the wound and set the stage for subsequent infection.
Downloaded from: Principles and Practice of Infectious Diseases
2004 Elsevier
~ Contaminated surfaces increase cross-transmission ~ Abstract: The Risk of Hand and Glove Contamination after Contact with a VRE (+) Patient Environment. Hayden M, ICAAC, 2001, Chicago, IL.
Devine et al. Journal of Hospital Infection. 2001;43;72-75 Lemmen et al Journal of Hospital Infection. 2004; 56:191-197 Trick et al. Arch Phy Med Rehabil Vol 83, July 2002 Walther et al. Biol Review, 2004:849-869
Devine et al. Journal of Hospital Infection. 2001;43;72-75 Lemmen et al Journal of Hospital Infection. 2004; 56:191-197 Trick et al. Arch Phy Med Rehabil Vol 83, July 2002
Lemmen et al Journal of Hospital Infection. 2004; 56:191-197 Trick et al. Arch Phy Med Rehabil Vol 83, July 2002 Walther et al. Biol Review, 2004:849-869
SPREAD OF INFECTONS
Air-borne
Skin scales, droplet nuclei
Contact
Direct Hands & clothing Droplet contact followed by autoinoculation Clinical equipment Indirect Bedpans, bowls, jugs, etc
SPREAD OF INFECTONS
Nosocomial Infections
Compromised Hosts
Compromised Hosts
Nosocomial Infections
Exogenous Infections
Exogenous Infections
Endogenous Infections
Nosocomial Infections
Chain of Transmission
Universal Precautions
Universal Precautions
CONTROL OF HCAI
Hand hygiene is the single most important measure for control of nosocomial infections
Hand antisepsis/decontamination
Hand antisepsis removes or destroys transient micro-organisms and confers a prolonged effect. Two ways: Wash hands and forearms with antimicrobial soap and water, for 15-30 seconds Decontaminate hands with a waterless, alcohol-based hand gel or hand rub for 15-30 seconds. Appropriate for hands that are not soiled with protein matter or fat.
Hand Hygiene
Single most important method to limit cross transmission of nosocomial pathogens Multiple opportunities exist for HCW hand contamination
Direct patient care Inanimate environment
Chemical Antimicrobials
Agent Surfactants Quats (cationic detergent) Organic acids and bases Heavy Metals Halogens Alcohols Phenolics
Mechanisms of Action Membrane Disruption; increased penetration Denature proteins; Disrupts lipids High/low pH Denature protein Oxidizing agent Disrupts cell membrane Denatures proteins; Disrupts lipids Disrupts cell membrane
Comments Soaps; detergents Antiseptic - benzalconium chloride, Cepacol; Disinfectant Mold and Fungi inhibitors; e.g., benzoate of soda Antiseptic & Disinfectant; Silver Nitrate Antiseptic - Iodine (Betadine) Disinfectant - Chlorine (Chlorox) Antiseptic & Disinfectant Ethanol and isopropyl Disinfectant Irritating odor
Aldehydes
Denature proteins
Ethylene Oxide
Denaturing proteins
Oxidizing agents
Denature proteins
Agent
Mechanisms of Action
Denatures proteins Denatures proteins Denatures proteins Incineration of contaminants Oxidation & Denatures proteins
Comments
Kills vegetative bacterial cells and viruses Endospores survive 121C at 15 p.s.i. for 30 min kills everything Kills pathogens in food products Used for inoculating loop 170C for 2 hours; Used for glassware & instrument sterilization
Physical Antimicrobials
Moist Heat, boiling Moist Heat, Autoclaving Moist Heat, Pasteurization Dry Heat, Flaming Dry Heat, Hot air oven Filtration
Separation of bacteria Used for heat sensitive liquids from liquid (HEPA: from air)
Used for food & drug preservation; Does not necessarily kill so used for Long-term storage of bacterial cultures
Bacteriostatic Used in food preservation (less effective against fungi) Limited penetration Used for sterilizing medical supplies Line-drying laundry
Conclusion
Hospital
Pathogen
Unhappy patients
Unhappy director
Hospital
Happy director
Terminology
Disinfection
Process of reducing or eliminating living pathogenic microorganisms in or on materials, so they are no longer a health hazard.
For example: use of alcohol before drug injection.
Sterilization
Process of destroying all microbial forms. A sterile object is one free of all microbial forms, including bacterial spores. More thorough than disinfection
Bacteriostasis
Process of inhibiting the growth of microorganisms, in vivo (mostly) or in vitro For example: bacteriostatic antibiotics
Antisepsis
Process of inhibiting or preventing growth of microbes, mostly in vitro and not bactericidal or sporicidal For example: use of chemical agents on skin, other living tissues or food/beverage.
Asepsis
A state where no living microorganism exists. For example: OR (Operating Room)
High Temperature
Dry heat and Moist heat protein denaturation and clotting; DNA strand breakdown
static action
cidal action
Flaming (burner)
test tube opening, transferring loop
Boiling
100 (105 with 2% Na2CO2) , 15-20min cidal for vegetative cells but not necessarily spores
Pasteurization
to kill pathogens in readily perishable objects (milk, wine) flash method : 71.6, 15s holding method : 62.9, 30 min
Fractional sterilization
alternating exposure and cooling time for a consecutive period: Steam heating (100, 30 min) 30 for endospores to germinate 100, 30 min to kill germinated endospores 30-37 overnight for remaining endospores to germinate 100, 60 min to kill last remaining germinated endospores for sugar- or milk-containing culture media
Dry heat
lower higher no
Radiation
Ultraviolet (UV) radiation
mechanism: blockage of DNA replication by forming thymidine dimmers microbicidal activity of UV depends on:
length of exposure wavelength: 200-300 nm, with the best effect of 265-266nm bulb life (4000hr)
very poor penetrating power for air or surface disinfection (OR, ID ward, labs) causing eye damage, burns and mutation in skin cells
Ionizing Radiation
X-rays, gamma rays and high-speed electrons generating more energy and penetrating power than UV to sterilize pharmaceuticals, disposable medical supplies (e.g., syringes, gloves, catheters, sutures) and foods
Microwave
penetrating non-metal materials (glass, plastics)
Ultrasound
more effective for gram-negative bacteria Lack of thoroughness survivors remain
Filtration
sterilize heat- or chemical-sensitive solutions not effective for virus, ricketia, mycoplasma
Seitz filter
Desiccation
static effect by inhibiting microbial enzymes not effective against endospores mainly for food reservation
Alcohols
denaturing bacterial proteins and membranes
70% - 75% ethyl or isopropyl alcohol skin and thermometer disinfection ineffective against endospores and nonenveloped viruses
Oxidants
oxidation, protein precipitation
0.1% potassium permanganate skin, fruits/vegetables
Surfactants
damaging bacterial membranes, inactivating enzymes, protein precipitation
0.05-0.1% bromogeramine OR hand-wash, skin, surgical instruments
Alkylating agent
alkylating proteins and nucleic acids
formalin (formaldehyde) surface disinfection, air, surgical instruments
Dyes
inhibiting bacterial growth by interfering with
oxidation
2% - 4% methyl violet wound disinfection
Mucosa
Drinking water
Chlorines
Toilets, sewage
quicklime [Ca(OH)2]
formalin steam (12.5-25ml/m3,12-24h), formalin 40ml + potassium permanganate 30g/m3; HBV ward- peroxyacetic acid 3g/m3 90min
Definition
Killing all microbes including endospores and TB
Examples
glutaric dialdehyde formaldehyde peroxyacetic acid epoxy ethane
Medium
Killing all non-spore microbes alcohol, chlorines, including TB iodophores Killing vegetative bacteria chlorhexidine and lipophilic (enveloped) bromogeramine viruses, but resisted by endospores, TB and hydrophilic (non-enveloped) viruses
Low
Spore-killing disinfectants
glutaric dialdehyde, formaldehyde, Iodines,
Medical Microbiology