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What is Microbiology?
Micro - too small to be seen with the naked eye Bio - life ology - study of
6. Viruses
Mycology Virology
5 Characteristics of Life
1. Cells 2. Maintain structure by taking up chemicals and energy from the environment 3. Respond to stimuli in the external environment 4. Reproduce and pass on their organization to their offspring 5. Evolve and adapt to the environment
Use only the Genus and species Homo sapien Felis domestica Escherichia coli Genus and species are either underlined or italicized Genus is always capitilized species is never capitilized
Classification System
3 Domains
1. Bacteria
2. Archaea
Unicellular prokaryotes with no peptodoglycan in cell wall
3. Eukarya
Protista Fungi Plantae Animalia
Diseases Infections Epidemics Food Spoilage Only 1% of all known bacteria cause human diseases About 4% of all known bacteria cause plant diseases 95% of known bacteria are non-pathogens
1.Bacteria are primary decomposers recycle nutrients back into the environment (sewage treatment plants) 2. Microbes produce various food products
cheese, pickles, sauerkraut, green olives yogurt, soy sauce, vinegar, bread Beer, Wine, Alcohol
Penicillin
Mold
Penicillium notatum
4. Bacteria synthesize chemicals that our body needs, but cannot synthesize
Example: E. coli
B vitamins - for metabolism Vitamin K - blood clotting
Escherichia coli
Dr. Escherich Colon (intestine)
Microbes do benefit us, but they are also capable of causing many diseases
Pneumonia Whooping Cough Botulism Typhoid Fever Cholera Scarlet Fever Syphilis Gonorrhea Chlamydia Tuberculosis Meningitis Tetanus Strep Throat Lyme Disease
Kochs Postulates
1. The same organisms must be found in all cases of a given disease. 2. The organism must be isolated and grown in pure culture. 3. The isolated organism must reproduce the same disease when inoculated into a healthy susceptible animal. 4. The original organism must again be isolated from the experimentally infected animal.
Bacterial Morphology
Bacilli
Cocci Spiral
Arrangements
Staphylo Strepto Diplo Sarcinae Tetrad Vibrio bacter bacterium comma shaped bacilli bacilli
Vibrio cholerae
Rhodospirillium rubrum Bacillus subtilis Micrococcus luteus
Escherichia coli Bacillus anthrasis Salmonella enteridis Streptococcus pyogenes Steptococcus lactis Streptococcus faecalis Erlichia canis Campylobacter jujuni Helicobacter pylori Enterobacter aerogenes