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Overview Digestion of nutrients Absorption of nutrients and water Principles of GI regulation GI secretion and regulation GI motility and regulation
Gastrointestinal system
Overview Digestion of nutrients Absorption of nutrients and water Fate of nutrients in the liver Principles of GI regulation GI secretion and regulation GI motility and regulation
Overview
Food for body: Carbohydrates, proteins and lipids are absorbed in a form that can not be taken up by the cells food needs to be broken a small pieces (mechanical digestion) and broken down chemically (chemical digestion)
GI organization
Composed of the GI tract, a tube running from the esophagus to the rectum Accessory organs are emptying secretions into the tract.
4 layers: 1- mucosa: epithelial cells (enterocytes) role vary with location - lamina propria = layer of connective tissue under the epithelial, containing blood vessels, nerves and lymphatic vessels (Peyers patches) - the muscularis mucosae: thin layer of smooth muscles - 2- submucosa: layer of connective tissue rich containing the submucosal plexus (Meissners plexus) - 3- muscularis externa radial and longitudinal smooth muscles + Auerbach plexus(in contact with Meissners) - 4- serosa:connective tissue continuying through the mesenteries (a thin membranes rich in blood and lymphatic capillaries) and the peritoneum (a double layer membrane surrounding the abdominal organs)
Gastrointestinal system
Overview Digestion of nutrients Absorption of nutrients and water Fate of nutrients in the liver Principles of GI regulation GI secretion and regulation GI motility and regulation
Stomach
Stomach: bolus is mixed with gastric juice (liquid, mucus and enzymes) chyme Enzymes: - pepsin: protein (step 1) - gastric lipase lipid (step 1) Pepsin is first activated by HCl (pepsinogen pepsin) Gastric juice pH=2 [chemical digestion is minimal)]
Liver Roles of the liver: - Secretes bile - Processes nutrients - Remove wastes from the body (including old RBCs) - Detoxify - Secretes hormones
Liver (bile)
Bile is secreted by the liver hepatocytes Bile composition: water, mucus, bile salts (emulsify lipids), bile pigments (biliverdin and bilirubin), cholesterol, The bile salts are reabsorbed back to the liver for reuse by the enterohepatic circulation
Pancreas
- Trypsinogen trypsin (enterokinase from duodenum). - Chymotrypsinogen and carboxypeptidase chymotrypsin and active carboxypeptidase). Step 1 of protein digestion - Pancreatic amylase Step 1 carbohydrate digestion Pancreatic lipase step 1 lipid digestion
- Bicarbonates ions from the pancreatic juice help neutralize the acidity of the chyme.
Figure 20.10
Duodenum
Receive juices from pancreas, liver and its own wall * Secretion from the duodenum: They finish off the last step of digestion. - Peptidases (or dipeptidases) break off the bond between dipeptides to free 2 amino acids - Disaccharidase (maltase, sucrase, lactase) break off disaccharides into 2 monosaccharides (mostly glucose) - Intestinal lipase breaks off diglycerides into monoglycerides and fatty acids. Nutrients are completely degraded into forms that can be absorbed by cell (step 2 of chemical digestion)
Figure 20.4
Jejunum-Ileum
Nutrients will be reabsorbed along the jejunum-ileum Brush border contains villi which increase the surface of absorption The villi are structured for nutrient absorption
Gastrointestinal system
Overview Digestion of nutrients Absorption of nutrients and water Principles of GI regulation GI secretion and regulation GI motility and regulation
2
---> monosaccharides
---> amino acids ---> monoglycerides and fatty acids
1- Carbohydrates
2- Proteins 3- Lipids
---> disaccharides
---> peptides ---> diglycerides
Absorption of carbohydrates
Monosaccharides (mostly glucose) are absorbed The monomers are carried by transporter molecules across the epithelial cells and into the blood capillary present in the villus portal vein liver
Figure 20.7
Absorption of proteins Proteins are degraded into amino acids (a.a.) A.a. are carried by transporter molecules across the cells and into the blood capillaries portal circulation liver
Lipid absorption
Lipids (triglycerides) are degraded to monoglycerides and fatty-acids. They are absorbed into the cell by diffusion. The cell resynthesizes triglycerides. Because TG are not soluble in H2O, the TG are surrounded with proteins and packaged into chylomicrons The chylomicrons are emptied into lymphatic capillaries, the lacteal lymph circulation blood cells and liver
Absorption of minerals
Sodium: active absorption in jejunumileum. Chloride follow by electromagnetic attraction. Potassium: passive secretion or absorption, depending on lumenal concentration if diarrhea, hypokalemia due to loss of K+
Water: Two liters of fluids are taken as food or drink per day. In addition, 7 liters are used to secrete digestive jiuces need to reabsorb most of H2O. H2O reabsorbed throughout the small and large intestines. Colon is especially designed to reabsorb H2O.
Gastrointestinal system
Overview Functional anatomy of the GI system Digestion and absorption of nutrients and water Fate of nutrients in the liver Principles of GI regulation GI secretion and regulation GI motility and regulation
Fate of nutrients
Glucose: - used as needed by liver cell - blood stocked on glucose - glycogen syntesized - TG synthesized if needed and sent to adipose tissue
Amino acids: - used to restock the blood - used by the liver to synthesize its own proteins - used to synthesize blood proteins - if excess: a.a. are deaminated NH2 used to make urea and the rest used for energy or stored as TG
Lipids (next slide)
Absorptive state
Post-absorptive state
Gastrointestinal system
Overview Digestion of nutrients Absorption of nutrients and water Principles of GI regulation GI secretion and regulation GI motility and regulation
Need to regulate GI function to changing states (after or before meals..) Sensors: 3 different receptors: - mechanoreceptors: monitor state of distention - chemoreceptors monitor concentrations of substances in the lumen - osmoreceptors monitor osmolarity of lumen contents Integrating centers: CNS and enteric NS Effectors: endocrine, exocrine cells, smooth muscles
Control pathways
Both hormonal and neural Short pathways: involves automatic regulation within the enteric system itself Long pathways: involves the CNS (somatic and autonomic) Three phases: cephalic, gastric and intestinal phases
Gastric phase
Stimuli: presence of food in the stomach (both distention and nutrients) Stimulation of the parasympathetic NS and secretion of gastrin (hormone) Response: increased motility and juice secretion
Intestinal phase
Arrival of nutrients in duodenum decreased gastric secretion and motility Promotes secretion of cholecystokinin (CCK) and secretin - CCK promotes: - increased pancreatic enzyme secretion - gallbladder contraction and sphincter of Oddi relaxation - secretin promotes: - bicarbonate ion secretion (pancreas) - bile secretion
Gastrointestinal system
Overview Digestion of nutrients Absorption of nutrients and water Principles of GI regulation GI secretion and regulation GI motility and regulation
Peristalsis: waves of contraction of longitudinal muscle fibers moving down the GI tract Segmentation: in small intestine for mixing chyme Chewing and swallowing:
Gastric motility
Gastric motility increases with the presence of gastrin and decreased under the influence of CCK, secretin and gastric inhibitory peptide (GIP) Vomiting:
- emotional stress, severe pain, illnesses, toxins stimulate the vomiting center in the medulla oblongata sensation of nausea, increased HR, skin paleness is followed by food coming back up
Segmentation and peristalsis increased by distention of the wall Intestino-intestinal reflex: severe distention or injury inhibits motility in the region. Ileo-gastric reflex: distension of ileum inhibits gastric motility
Clinical applications
Diarrhea: can be due to bacterial, parasite infections, toxins, bowel irritation Laxatives:
- bulk-producing agents Stool softeners Hydratants (salines and osmotic) Stimulant or irritant
Intestinal obstruction
Hirshprung disease