ZON PERSEKITARAN

BERKUALITI AMALAN 5S
OLEH:
PN. FARAHDIBA BINTI MD. SAID
DISEDIAKAN OLEH:
PN.FARAHDIBA BINTI MD. SAID
NUR SHAZWANI BINTI SADZALI

14 ZON UTAMA
JABATAN/ UNIT

ZON

KAWASAN/ JABATAN/ UNIT LAIN YANG TERLIBAT

1) JKM

MASTIC

2) JKE

EPAZOTE

3) JRKV

VANILLA

4) JPH

HORSERADISH

5) JPA

ARNICA

6) JMSK

SORREL

ICT

7) HEP

JASMINE

KOKURIKULUM, PSIKOLOGI DAN KERJAYA, LATIHAN

INDUSTRI

8) PERPUSTAKAAN

LOVAGE

9) ASRAMA

HYSSOP

10) UKPA

PARSLEY

BILIK PENGARAH/ TPA/ TPSA/ PRO/ EXAM

11) UIDM

DILL SEED

12) SENGGARAAN

SAVORY

KENDERAAN, STOR

13) ULPL

PERILLA

JAMINAN KUALITI

14) SUKAN

SPEARMINT

ZONE: MASTIC (ms'tk)

A tree native to Florida, the
Caribbean, and Central America.
The aromatic resin of the mastic
tree, used especially in varnishes,
lacquers, adhesives, and
condiments and as an astringent.

ZONE: EPAZOTE [eh-paw-ZOH-teh]

An

herb well-known to Mexican

and Caribbean cooking.
It is also known as pigweed or
Mexican tea
Frequently regarded as a garden pest.
It is most commonly used in black bean
recipes to ward off some of the "negative"
side affects of eating beans.

ZONE: VANILLA
Derived

from an orchid native and

primarily from the Mexican species
Second most expensive spice- highly
valued for its flavor
Major usage:
1) food industry as a flavour
2) cosmetic industry to make
perfume
3) medical industry- able to block
quorum sensing in bacteria and a remedy for
fevers

ZONE: HORSERADISH
A cousin of mustard
Best known as a spicy condiment for
meat and seafood dishes
Also has been used as a medicine for
centuries- clears sinuses, increases
facial circulation, and promotes
expulsion of mucus from upper
respiratory passages.

ZONE: ARNICA
Commonly called as leopard's bane
Has been used for medicinal purposes since
the 1500s and is still popular today
Applied to the skin as a cream, ointment,
liniment, salve, or tincture
Has been used to soothe muscle aches,
reduce inflammation, and heal wounds

ZONE: SORREL
A weed that is native to Europe
A tangy, lemony flavored plant
Widely used in French cuisine
A common ingredient in soups, stews,
salads and sauces
Rich in vitamin C, sorrel was valued for
centuries for its ability to prevent scurvy

ZONE: JASMINE
Native to Mediterranean countries
Widely known for its big consumption of
jasmine tea
Usage: - to eliminate the stress and
depression
- can help regain selfconfidence
- to improve digestion system
- to loose weight

ZONE: LOVAGE
Native to Southern Europe
It has been long cultivated in Europe,
the leaves being used as a herb (in salads or to
make soup), the roots as a vegetable, and the
seeds as a spice, especially in Southern
European cuisine
Its flavor and smell is very similar to celery.

ZONE: HYSSOP
Native from the east Mediterranean to
central Asia
Hyssop has a mint-like taste that makes
it a tasty addition to salads, provided it is
used in small quantities.
Used in herbal medicine to move
excesses of fluids or phlegm

ZONE: PARSLEY
It is found wild mainly in Southeastern
Europe and Western Asia
Parsley has been used as a medicinal herb
since the Middle Ages
It helps to reduce bruising and provides
comfort for the stomach, ears, and eyes and
encourages the production of urine and
menstruation
It's also said to be effective against venomous
bites

ZONE: DILL SEED

Originated

within an area around the

Mediterranean and the South of Russia
Provide a delicious, tangy flavour for a
variety of dishes because its taste and smell
like parsley and caraway
Also a valuable seasoning for fish, poultry,
seafood, eggs, soups, salads, sauces, and
potatoes

ZONE: SAVORY
Native to southern Europe
Cultivated in many climates,
particularly in France and Spain
The dried leaves and flowering tops
of which are used to flavour many
foods, particularly poultry and
stuffings

ZONE: PERILLA
Area of origin is in Asia
The herb is a traditional oriental
flavouring, particularly in Japanese cuisine
It has been used for centuries in Oriental
medicine: anti-asthmatic, expectorant,
treatment for cough and lung afflictions, for
influenza prevention
Ongoing studies - suggest perilla may be
useful in treating some types of cancer.

ZONE: SPEARMINT
An aromatic herb found in European cuisine
since Roman times
Can be used in both cooking and in potpourri
and other fragrant decorative items
For medicinal purposes, it can relieve a wide
range of ailments, including nausea, hiccups,
flatulence and motion sickness
Nowadays, it has been widely used in
toothpaste and mouth refresheners.