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Supervised by:
Dr.Doria Hassan Abd Elrahim
Objectives
The aims of dietary treatment of diabetes are:
To achieve optimal blood glucose concentrations. To achieve optimal blood lipid concentrations.
outlines
- Introduction - Reasons for diet - Dietary recommendations for diabetes - Balancing food choices - Eat starchy foods regularly - Choose more high fibre foods - Reduce animal or saturated fat intake -Eat regular meals based on carbohydrate - Avoid diabetic products
Introduction
If you have diabetes, your body cannot make or properly use insulin. This leads to high blood glucose, or blood sugar, levels. Healthy eating helps keep your blood sugar in your target range. It is a critical part of managing your diabetes, because controlling your blood sugar can prevent the complications of diabetes. A registered dietitian can help make an eating plan just for you. It should take into account your weight, medicines, lifestyle, and other health problems you have.
Intense sweeteners
- Tablet - Liquid - Granulated
*Breakfast
*Main meal
Be more active
Slimming tips
- Be realistic about your target weight - Aim to lose weight gradually - Eat regular meals - Make small changes you can stick to
References
[1] - Association of glycaemia with macrovascular and microvascular complications of Type 2 diabetes: prospective observational study. British Medical Journal 2000; 321: 405-412. [2] - Nature Genetics Journal - April 7, 2010. [3] - The price of innovation: new estimates of drug development costs - DiMasi J, Hansen R, Grabowski H, 2003. [4] - Prescribing for Diabetes in England: 2004/05 to 2009/10 published July 30, 2010. [5] - Diabetes in the UK 2010: Key statistics on diabetes - published March 2010. [6] - Eating while sitting at a computer screen can affect your appetite - published December 2010. [7] - Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal