Recipe Card Design

Abby and Emma

Creative Media Production 2013

Style sheets

Sans Serif Champagne & Limousines - Poetsen One - Raspoutine

Colour Scheme

Potential fonts for title

These images represent the quality of photography I will use

This is a font the main body text may be in. - Calibri This is a font the main body text may be in. - Arial

Creative Media Production 2013

Style sheets

Colour Scheme
These are variations of the colour scheme that will be used on the recipe cards.

Creative Media Production 2013

Style sheets

Text
Sans Serif Champagne & Limousines - Poetsen One - Raspoutine

Examples of the main body text.

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum Arial
Creative Media Production 2013

Potential fonts for title

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum Calibri

Flat plans
Title
Preparation Time/Servings

Ingredients

Photograph of Food Method

Vegetarian Society Logo Front

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Flat plans

Ingredients

Method

Vegetarian Society Logo

Title
Front

Photograph

Preparation Time/Serving

Creative Media Production 2013

Back

Flat plans

Ingredients

Photograph
Method

Front

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Recipes
Main - Tomato, aubergine & mozzarella tagliatelle

http://www.deliciousmagazine.co.uk/recipes/tomato-aubergine--mozzarellatagliatelle

Creative Media Production 2013

Recipes
Starter - Baked mushrooms stuffed with ricotta

http://www.jamieoliver.com/recipes/vegetables-recipes/baked-mushroomsstuffed-with-ricotta-funghi-al-forno-ripieni-di-ricotta

Creative Media Production 2013

Recipes
Breakfast/Lunch - Spinach, Soft Egg And Parmesan Pizzetta

http://www.foodrepublic.com/2013/04/14/spinach-soft-egg-and-parmesanpizzetta

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Recipes
Dessert - Lemon posset with sugared-almond shortbread

http://www.bbcgoodfood.com/recipes/3090678/lemon-posset-withsugaredalmond-shortbread

Creative Media Production 2013

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Recipes
Lunch/Main - Zucchini and Onion Frittata

http://www.foodrepublic.com/2011/03/29/zucchini-and-onion-frittata-recipe

Creative Media Production 2013

12

Recipes
Main - Creamy spinach pasta with gremolata breadcrumbs

http://www.deliciousmagazine.co.uk/recipes/creamy-spinach-pasta-withgremolata-breadcrumbs

Creative Media Production 2013

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Recipes
Main - Quorn Meat Free Italian Meatballs in Blue Cheese Sauce

http://www.quorn.co.uk/recipes/meatballs-blue-cheese-sauce/

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14

Recipes
Main - Roasted vegetable lasagne

http://www.bbcgoodfood.com/recipes/10603/roasted-vegetable-lasagne

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Final style sheet

Colour Scheme

Title Text
DaFont - Sans Serif Raspoutine

Body Text
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum Calibri
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Final flat plan

Ingredients

Picture

Method

Vegetarian Society Logo

Title
Front

Photograph

Preparation Time/Serving

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Test card

Serves 2

Ready in 25 minutes

619 Calories per serving

Front

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Test card
Ingredients:
3 tbsp extra-virgin olive oil 1 courgette, roughly diced 1 small aubergine, roughly diced 1 garlic clove, crushed 290g jar whole cherry tomato and basil sauce (we like Sacla, from major supermarkets) 100g baby chestnut mushrooms, halved if large 150g egg tagliatelle 75g mozzarella, drained and diced Small fresh basil leaves, to serve

Method:
1. Put a large pan of salted water on to boil. Heat the olive oil in a large frying pan over a medium-high heat. Add the courgette and aubergine and cook, stirring, for 5 minutes. Add the crushed garlic and cook for 1 minute. Add the tomato sauce, then half-fill the jar with water and add to the pan, along with the mushrooms. Bring to a simmer and cook for 810 minutes, until the vegetables are just tender. Season to taste. 2. Meanwhile, cook the tagliatelle according to packet instructions. Remove from the heat, drain, and return to the pan. Stir the mozzarella into the hot sauce until it begins to melt and become stringy, then tip over the pasta. Toss together and divide between warm plates. Sprinkle with basil leaves to serve.

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