Cai Chinese word for vegetable Xin Chinese word for heart
Origin- southern China cool-season crop Annual plant Shallow root system
It grows up to half a meter Fast growth Edible leaves and flowers Double sex flowers
A cross-pollinated species All plants are eaten at flowering stage It propagates through seeds At lower temperatures leaves are sweeter
Brassica campestris L. ssp. chinensis var. communis
Chinese mustard
Xiao Chinese word for small Baicai Chinese words for Chinese cabbage Origin- China, Yangze river Cool-season crop Annual plant, some cultivars - biannual Strong root system
It grows up to half a meter Fast growth Edible leaves at the seedling stage Bisexual flowers
A cross-pollinated species All plants are eaten at the seedling stage It propagates through seeds At cool and high humidity it grows better
Chrysanthemum morifolium Ram.
edible chrysanthemum
Shiyong Chinese word for edible Ju Chinese word for Chrysanthemum Origin- China (Zhejinag, Guangzhou) A perennial plant, Edible leaves Soft drinks, soups
It grows up to 1 meter Fast growth Edible leaves at the seedling stage Bisexual flowers
Amaranthus spp
Amaranth
Xian Chinese word for amaranth Cai- Chinese word for vegetable Origin- ancient China, some also from tropical America 23 species cultivated and edible Annual plant Strong root system
It grows up to half 2 meters Fast growth at 20-30 o C Edible leaves Bisexual flowers
Most common are species with green and red leaves Leaves are stir-fried or pickled It propagates through seeds At cool and high humidity it grows better
Reach source of nutrient Anti-fever properties Detoxification properties
Abid A. Ansari, Sarvajeet Singh Gill, Ritu Gill, Guy R. Lanza, Lee Newman (Eds.) - Phytoremediation - Management of Environmental Contaminants, Volume 4-Springer International Publishing (2016)