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DONE BY,

HI REN ASRANI
HARI HARAN
LAVANYA
KETHAN
KARTHI K
PRADEEP
DOMINOS
1
OVERVIEW
Founded in 1965 by Tom Monaghan.
Second-largest Pizza chain in the United
States.
about 8,500 corporate and franchised stores in 55 countries.
Domino's Pizza outlet in India opened in
1996.
Close to 274 outlets in 55 cities of India.
70 percent of its revenue comes from
home delivery service & around 30
percent is over-the-counter sales.

2
Market Share
Dominos intends to penetrate the markets completely by
opening up 20-25 outlets per year in the country.
Dominos has a young and enthusiastic team of over 1,500
employees.
Today, Dominos has emerged as the leader in the fast food
segment with about 65% of market share of pizza delivery in
India But if you look at the total market, that is delivery plus
dining plus takeaway, it would have a 40 per cent market share.
3
DOMINOS PIZZA INDIA LTD - LOGISTICS
The entire country has been divided into 4 regions:

Northern region Delhi
Western region Mumbai
Eastern region Calcutta
Southern region Bangalore

Each region has a Dominos control centre. This centre handles
the procurement of raw materials and supplying them to the
various outlets within their regional jurisdiction.

4
COMMISSARY LEVEL OPERATIONS


Procurement & Supply Of Raw Materials
Warehousing & Storage
Stock Keeping
Dough preparation process

5
OUTLET LEVEL OPERATIONS


Storage of raw materials
Customer Order
The Production Process-How Is A Pizza Made?
Packaging Process
The Pizza Delivery Process- From A Franchisee Outlet To The
Customer's Doorstep

6
DOMINOS REGIONAL COMMISSORIES &
PROCUREMENT CENTRES FOR RAW MATERIALS
Wheat Jalandhar (Punjab)
Cheese Karnal, Haryana
Tomatoes Bhubaneshwar, Orissa
Spice South India
Baby Corn Nepal
Exotic Vegetables Sri Lanka
Pepperoni Australia
Jalapeno Spain
7
LIST OF MAJOR RAW MATERIALS PROCURED
Item Name Place of
Procurement
Average Order
Quantity
Frequency of
Order
Flour New Bombay 10 tonnes 3 times/month
Gluten New Bombay 5-6 tonnes 3 times/month
Sauce Amritsar 9 tonnes 2 times/month
Chicken Pune 1 to 1&1/2
tonnes
4 times/month
8
RAW MATERIALSPROCURED ARE DISTRIBUTED IN THE
FOLLOWING MANNER
Mode Of Distribution-Trucks
No. Of Branches Covered By The Western Commissary-36
Total No. Of Trucks Used-5

Location No. of
Branches
Frequency of
Distribution
Transportation
Mode
No. of
vehicles
used
Mumbai 23 1 time/2 days Refrigerated
trucks
2
Pune 5 1 time/3 days -Do- 1
Goa 3 1 time/week -Do- 1

Ahmedabad
5 1 time/3 days -Do- 1
9
WAREHOUSE & STORAGE
The functions of warehousing are carried out at commissary
level. All the commissaries have a warehousing facility. These
warehouses act as centers for inflow and outflow of goods.

The major warehousing facilities belonging to Domino's Pizza
India Ltd. are located at:

Delhi
Mumbai
Bangalore
Kolkata (Calcutta)

10
PRIMARY FUNCTIONS OF THE WAREHOUSE FACILITY
A Domino's Pizza Distribution (DPD) warehouse has the main responsibility
to load, unload and move materials within or near the distribution center.
Examine and verify load sheets and dough maps
Pull product for loading using company load sheets
Strip, sanitize and pre-cool trailers in preparation for loading
Receive products according to standards
Clean up work area
Maintain proper documentation

The warehouses are well equipped with the following mechanisms to store
the raw materials safely and minimize storage losses: -

Cold Storage
Refrigerated Racks
Pellets

11
STOCK KEEPING
Being in the food industry, stock keeping and management plays
an extremely role. Domino's realizes the importance of the
function and makes its best efforts to maintain an ideal level of
stock.

For the purpose of stock keeping all the regional commissaries
make use of ERP package BAN. It allows them to perform the
following functions:

Keeping a track of the existing level of stock
Maintaining smooth inflow and outflow of goods
Demand forecasting
12
ORDER PLACED BY A CUSTOMER
When a customer calls up at the Domino's Outlet and places his
order, the receptionist asks for the customer's name and
telephone number. This number is then fed into a computer
loaded with telephone directory software. This allows the outlet
to know the exact address of the customer to whom the pizza is
supposed to be delivered. This entire process takes around 1
minute.

Once the order is received, it is forwarded to the 'Make Line' in
the kitchen department where the actual production process
takes place.


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HOW IS PIZZA MADE?
GENERIC PROCESS FLOWCHART OF PIZZA PREPARATION:






































Order
Placement
MAKE LINE

KITCHEN AREA
Dough Cutting
Arrangement Of
Topping & Cheese
Baking
Finished Pizza
Cutting The Pizza Into Equal Slices
Packing & Sealing
CUT TABLE
OUTSTAND FINISHED
PRODUCT
RECEPTION
DESK
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PACKAGING
Pizza packaging plays an important part in ensuring the quality
of the product on which the success of the business is based.
Retaining heat and dispersing steam are the chief features of
Domino's pizza packaging.

Packing of the pizza done at the outlet for delivery to the
customer consists of 2 parts: -

The Pizza Box
Hotwave Bag

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TIME DEADLINE FOR VARIOUS OPERATIONS



Activity Time Taken
Order Placement 1 minute
Pizza Making 1 minute
Over-time 6 minutes
Quality check 1 minute
Packing 1 minute
Sealing & Exit 2 minutes
Total Time Taken 11 minutes
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DELIVERY PROCESS
The Dominos Pizza Ltd. is known for its 30-minute home delivery model.
The company proudly calls itself The Pizza Delivery Experts

Once the pizza has been packed and sealed, the delivery boy decides the
route that he will follow for the pizza delivery and confirm the order one
last time. The moment he is leaving, the delivery boy shouts the out-of-
the-door time. Which is normally between 10-12 minutes after the order
placement by the customer. Then everybody yells out 'drive safe'. When
he returns he punches the time in. At the end of the day the average
delivery time for all his orders is checked. This helps the manager figure
out which orders were not delivered in time. The next day the store
manager calls each one of those whose orders got delayed and apologises.


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