Genetically modified crops can harm the environment and human health in several ways. They can give rise to "super weeds" that dominate fields and affect main crops. Genetically modified DNA from crops can transfer to human gut bacteria and the environment, potentially making pests and weeds resistant to pesticides. The effects of genetically modified foods on human digestion and potential allergic reactions are still unknown. Widespread use of genetically modified crops could also reduce biodiversity and the effectiveness of antibiotics over time.
Genetically modified crops can harm the environment and human health in several ways. They can give rise to "super weeds" that dominate fields and affect main crops. Genetically modified DNA from crops can transfer to human gut bacteria and the environment, potentially making pests and weeds resistant to pesticides. The effects of genetically modified foods on human digestion and potential allergic reactions are still unknown. Widespread use of genetically modified crops could also reduce biodiversity and the effectiveness of antibiotics over time.
Genetically modified crops can harm the environment and human health in several ways. They can give rise to "super weeds" that dominate fields and affect main crops. Genetically modified DNA from crops can transfer to human gut bacteria and the environment, potentially making pests and weeds resistant to pesticides. The effects of genetically modified foods on human digestion and potential allergic reactions are still unknown. Widespread use of genetically modified crops could also reduce biodiversity and the effectiveness of antibiotics over time.
Harmful to environment. Harmful to humans. Give rise to 'super weeds'. 'Super weeds' dominate the fields and affect main crops. Genes from the genetically modified food could be transferred to the pests which can make them become resistant to the pesticides and the pesticides become useless. Geneticly modified corn pollen has affected the Monarch butterfly caterpillars has been horroific. It harms the Monarch larva and brought the Monarch butterfly population down.
British scientific researchers demonstrated that genetically modified DNA from crops can find its way into human gut bacteria, raising possible health concerns. This is because antibiotic-resistant marker genes are inserted with GM material, which could cause a person to be resistant to antibiotic medicines. Allergenicity: Many children in the US and Europe have developed life-threatening allergies ot peanuts and other foods. There is a possibility that introducing a gene into a plant may create a new allergen, causing an allergic reaction in susceptible individuals. An example of this was seen in the incorporation of a gene from Brazil nuts into soybeans . A proposed solution for this is extensive FDA testing of all GM foods. Unknown effects on human health: There is a concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health. The effects of GM potatoes on the digestive tracts in rats concluded that there were appreciable negative differences in the intestines of rats fed GM potatoes compared to those fed unmodified potatoes. Some studies have shown that it may affect the human digestive system in a number of ways. The incorporation of substances that may interact badly with one another in food or in fact be poisonous to people may happen. The modification of certain genes may make some plant substances difficult to digest at all.
EFFECT ON HUMANS Genetic modification can also make it difficult to know what you are eating, as a plant could contain animals products via genetic engineering. This could cause issues for those with dietary restrictions and religious commitments. Loss of nutritional value. Reduction of the efficiency of antibiotics. New viruses could evolve from the mass production of GM crops. The more that gene technology is used, the worse the environment will become. Humans do not have the right to genetically alter nature for their own convienience and profit. GM crops produce religious complications. Vegetarians and Vegans may find it offensive to put animal genes into plants. Too much money spent on Gene Technology could have been spent on other things. No assurances of public liability for Farmers of GM crops
EFFECT ON ANIMALS Changing plants may have lasting effects on other organisms in the ecosystem. The change in a plant may cause it to be toxic to an insect or animal that uses it as its main food source.{ANIMAL} Due to the widespread use of insect resistant genes in crops the insects may become resistant to the genetic modifications. This would cause a widespread loss of crops and plants that have the natural immunity leading to a loss in biodiversity.{ANIMALS} Breeding and cross pollination across unintended species could occur resulting in things such as insect resistant weeds. Pests may develop resistance to GM crops that have been designed to kill them. GM crops may cause harm to the wealth and welfare of animals. GM crops may produce ecological side effects (Monarch butterfiles). INTENDED HARM TO OTHER ORGANISMS - Pollen from B.t. corn caused high mortality rates in monarch butterfly caterpillars. Monarch caterpillars consume milkweed plants, not corn, but the fear is that if pollen from B.t. corn is blown by the wind onto milkweed plants in the neighboring fields, the caterpillars could eat the pollen and die . Unfortunately, B.t. pollen kills many species of insect larvae indiscriminately, so it is not possible to design a strain to kill only harmful pests. EDUCED EFFECRTIVENESS OF PESTICIDES: Just as some populations of mosquitoes developed resistance to DDT, many people are concerned that insects will become resistant to B.t. or other crops that have veen genetically modified to produce their own pesticides. GENE TRANSFER TO NON TARGET SPECIES Crop plants engineered for herbicide tolerance and weeds can cross=breed, resulting in the transfer of the herbicide resistance genes from the crops into the weeds. These would then be herbicide tolerant as well. Other introduced genes may cross over into non-modified crops planted near GM crops. Economic Concerns Bringing a GM food to market is a lengthy and costly process. Many new plant genetic engineering technologies and GM plants have been patented. Consumer advocates are worried that patenting these new plant varieties will raise the price of seeds so high that small farmers and third world conuntries will not be able to afford seeds for GM crops, widening the gap between the wealthy and poor.