Académique Documents
Professionnel Documents
Culture Documents
Assessment
Cassin et al.
Quantitative risk
assessment for
Escherichia coli
O157:H7 in
ground beef
hamburgers.
Int.J.Food
Micro. 41
(1):21-44, 1998.
- Teaching
• Students can see “what if...”
- Research
• Pinpointing uncertainties or knowledge gaps
- Industry
• Optimizing safety while retaining quality
- Government
• Designing regulations for the greatest benefit
Food Safety Microbiology - February, 2005 20 of 27
For more information
- Annotated bibliography on Food Safety
Risk Assessment, Management and
Communication
• http://www.nal.usda.gov/fnic/foodborne/risk.htm
- @risk
• http://www.palisade.com/
- Crystal ball
• http://www.decisioneering.com/
- Analytica
• http://www.lumina.com
Food Safety Microbiology - February, 2005 23 of 27
Books
- T. A. McMeekin, et al. Predictive
microbiology: Theory and application,
Somerset, England:Research Studies Press
Ltd., 1993.
- C.H. Haas, et al. Quantitative microbial risk
assessment, Ny, NY: John Wiley & Sons,
1999.
- D. Vose. Risk Analysis: A Quantitative
Guide, Chichester:John Wiley & Sons,
2000.
- Fluoroquinolone Resistant
Campylobacter in Chicken
• http://www.fda.gov/cvm/antimicrobial/Risk_asses.htm
- Campylobacter in chicken
• http://www.who.int/fsf/mbriskassess/studycourse/an