COMENIUS

MULTILATERAL PROJECT
The brochure was created within Comenius Multilateral Project
"We learn how to live healthy and interesting
2011-1-LV1-COM06-02156.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author
and the Commission cannot be held responsible for any use which may be
made of the information contained therein.

Volume achieved within the multilateral Comenius project
"We learn how to live healthy and interesting in:
Dobeles Sakumskola Dobele, Latvia
Potters Green School Coventry, UK
Istituto Comprensivo COPERNICO- Corsico, Italy
Scoala Gimnaziala ARON DENSUSIANU Hateg, Romania
Szkoa Podstawowa im. Bohaterw Wrzenia 1939r.- Radymno, Poland
C.P. ELVIRA LINDO- Arroyo de la Encomienda, Spain.

INTRODUCTION
COURSES DURING 2011/2013 IS DEVELOPING A COMENIUS
PROJECT BETWEEN SEVERAL EUROPEAN COUNTRIES. THIS
BOOK IS THE RESULT OF WORK OF TEACHERS AND
STUDENTS WHICH INCLUDES A COOKBOOK.
INDEX
BREAKFAST
LUNCH
DINNER
CHRISTMAS RECIPES
BIRTHDAY RECIPES
MILK RECIPES
WHAT YOU WILL FIND IN THIS BOOK

A SELECTION OF RECIPES FROM
DIFFERENT EUROPEAN COUNTRIES
UNITED KINGDOM
COVENTRY
UNITED KINGDOM
BREAKFAST
Apple Crumble


Ingredients
900g (2lb) Bramley apples, peeled, cored
and sliced
75g (3oz) caster sugar
1 tsp ground cinnamon
For the apple crumble:
175g (6oz) butter
225g (8oz) plain flour
100g (4oz) demarara sugar
175g (6oz) jumbo oats
Method
Preheat the oven to 200C (400F,
gas mark 6).
Place the apple slices, caster sugar
and cinnamon into a large ovenproof
dish.
Rub the butter into the plain flour,
sugar and oats.
Scatter the crumble over the apple
mixture in an even layer.
Bake for 30-35 mins or until golden
and the apples are tender.
Serve your warm apple crumble
with cream or ice-cream for a treat.


STRAWBERRY
CHEESECAKE

UNITED KINGDOM
250g digestive biscuits
100g butter , melted
1 vanilla pod
600g soft cheese
100g icing sugar
284ml pot double cream
EQUIPMENT: 23cm loose-bottomed tin, baking parchment, plastic food bag, rolling pin, large bowl, dessert spoon, chopping board, kitchen
knife, electric mixer, spatula, serving plate, blender or food processor, sieve
1. Make the base: Butter and line a 23cm loose-bottomed tin with baking parchment. Put the biscuits in a plastic food bag and
crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are
completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set
firmly.
2. Remove the vanilla seeds: Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined.
Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
3. Make the filling: Place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth.
Tip in the cream and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base, working
from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert
spoon or spatula. Leave to set in the fridge overnight.
4. Un-moulding and topping: Bring the cheesecake to room temperature, about 30 mins before serving. To un-mould, place the
base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base.
Pure half the strawberries in a blender or food processor with 25g icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries
onto the cake, then pour over pure.

UNITED KINGDOM
LUNCH
Cottage Pie

Ingredients
1 tbsp oil
1 large onion chopped
2 medium carrots, chopped
560g/1 lb beef mince
400g/14oz can tomatoes
290ml/10fl oz beef stock
1 bay leaf
fresh thyme leaves from 1 sprig
2 tbsp tomato pure
salt and freshly ground black pepper
For the topping
750g/1 lb potatoes, peeled and chopped
225g/8oz parsnips, peeled and chopped
2 tsp creamed horseradish
75g/2oz butter
55ml/2fl oz milk


Preparation method
1. Preheat the oven to 190C/375F/Gas 5.
2. Heat the oil in a large pan. Add the
onion and carrot and cook over a
medium heat for 5 minutes until soft.
3. Add the minced beef and cook for 3
minutes to brown.
4. Add the tomatoes, pure, beef stock, bay
leaf and thyme.
5. Cover and simmer for 30 minutes. Season.
6. Meanwhile, to make the topping, boil the
potatoes and parsnips in water until soft.
Drain and mash with the butter and
milk. Stir in the horseradish and season
with salt and pepper.
7. Spoon the meat into an ovenproof dish.
Top with the mash and bake for 30
minutes until golden brown.


Ingredients

1 kg (2 lb) mixed root vegetables: carrots, celery, leeks, onions, parsnips, potatoes, swedes, turnips,
etc.
75 g (3 oz) butter or margarine
2 cloves garlic, sliced
bay leaf
salt and pepper to taste
300 ml (1/2 pt) good chicken or vegetable stock
a little grated cheese to garnish (optional)
Method

1. Wash and prepare the vegetables, trimming and peeling where necessary, and slice them.

2. Heat the butter or margarine in a large pan and add the vegetables, garlic, bay leaf, and a little
salt and pepper.

3. Stir well, then cover and cook slowly for 15 minutes, stirring occasionally.

4. Add the stock, bring to the boil, then cover and simmer gently for 30 minutes or until the
vegetables are tender.

5. Remove the bay leaf. Strain the soup, reserving the liquid.

6. Coarsely mash or blend half the vegetables. Add to the liquid.

7. Sieve or liquidize the remaining vegetables until they form a thick puree.

8. Add to the soup, reheat and taste for seasoning.

9. Spoon into individual bowls and serve sprinkled with grated cheese, if wished
Country Vegetable Soup
UNITED KINGDOM
DINNER



Prawn Cocktail


Ingredients:

400g cooked atlantic shell-on prawns
4 Little Gem lettuces , washed and trimmed
5 heaped tbsp mayonnaise
5 tbsp tomato chutney
2 tsp Worcestershire sauce
2 tsp creamed horseradish
tiny splash Tabasco sauce
squeeze lemon juice
paprika , for dusting
4 tsp snipped chives


Method:

1. Peel all but 4 of the prawns (reserve these for
the tops). Break the lettuces into individual
leaves, then divide the leaves evenly between
4 small glass bowls.
2. Sprinkle the prawns over the lettuce and
season with black pepper.
3. Mix the mayonnaise, tomato chutney,
Worcestershire sauce, horseradish and
Tabasco together. Season to taste with lemon
juice and salt and pepper, then spoon
sparingly over the prawns. Dust the top with
a little paprika and sprinkle with chives. Top
with the remaining prawns and serve.

Sausage and Mash


Ingredients:
Potatoes,
Butter,
Milk,
Sausages,
Onions,
Stock





Method
1. Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the
onions and stock in a pan and bring to a simmer.
2. Mash the potatoes with a little butter and milk. Season and serve with the sausages and
onion gravy.

UNITED KINGDOM


MILK RECIPES
Raspberry Trifle

Ingredients
300g can raspberries, drained (reserving
syrup)
425g can custard
300ml whipping cream
60g trifle sponges
1tbsp flaked/grated chocolate to decorate
Method
1. Place raspberries in the base of a trifle
dish.
2. Arrange the trifle sponges around the
edge of the dish.
3. Drizzle 2tbsp of the reserved raspberry
syrup over the sponge.
4. Pour the custard into the trifle dish and
level the surface.
5. Whip the cream until thick and then
spoon over custard.
6. Sprinkle with the flaked or grated
chocolate.
7. Chill for 30 mins and serve.



Making Ice Cream without a Freezer


You need
- Half a cup of flavoured
milkshake
- A large ziplock bag
- A small ziplock bag
- 6 tbsp salt
- Ice
Instructions
- Pour the milkshake in the
small ziplock bag and seal
- Put the ice and salt in the
large ziplock bag
- Put the small ziplock bag into
the large one and seal
- Shake the bags for about 5
minutes
- The milkshake will freeze and
you have ice cream!

LATVIA
DOBELE
LATVIA
BREAKFAST
Pumpkin pancakes


Ingredients:

pumpkin
mayonnaise, cream
onion, flour
eggs, carrots

Preparation:

Pumkin and carrots are grated both are
then put in the bowl. Add eggs, flour (not
much, to not overwhelm the special taste
of vegetables), onions. Bake the pancakes
that taste perfectly togeather with
cream-mayonnaise sauce.


irbju pankkas


Sastvdaas:

irbis
majonze, krjums
spoli, milti
olas, burkni


Pagatavoana:

Sarv irbi, burknus un saber bod.
Pievieno olas, miltus (nedaudz, lai
nenomktu drzeu pao garu), spolus.
Cep pankkas, kas lieliski garo ar
krjuma un majonzes maisjumu.


Fruit juice jelly with cottage cheese cream


Ingredients for the jelly :
300 g cranberry
200 g sugar
3 l water
3 tablespoons of potato starch
Ingredients for the cream:
200g sweet cream
400 g cottage cheese
150 g sugar
Vanilla sugar, lemon bark
Cooking process:
Cranberries are mashed togeather and boiled,
then strained. The produced juice are then
put back in the pot and combined with sugar.
When the liquid is boiling, starch combined
with water is added to the pot.
Sweet cream is mixed with sugar, a pinch of
sugar, a pinch of vanilla sugar and grinded
lemon bark, then it is all mixed togeather.
Wipped cream is then mixed with cottage
cheese.
Bon apetit!

Dzrveu selis ar biezpiena krmu.

Sastvdaas selim :
300 g dzrvenes
200 g cukura
3 l dens
3 damkarotes kartupeu cietes
Sastvdaas krmam:
200g sald krjuma
400 g biezpiena
150 g cukura
Vanias cukurs, citrona mizia
Pagatavoana:
Dzrvenes saspaida un liek pavrties, tad
ts izkr. Iegto sulu lej atpaka katl,
pievieno cukuru. Kad tas vrs, tam
pielej ar deni sajauktu kartupeu cieti.
Saldajam krjumam pievieno
cukuru, ipsniu vanias cukuru un
sarvtu citrona miziu, tad to saputo.
Saputotaj krjum iecil biezpienu.

LATVIA
LUNCH

Sorrel soup



Ingredients

Smoked meat
Sorrel leaves
Carrots
Grits
Sour cream
Onion
Potatoes
Eggs
Spices salt, pepper,
bay-leaves



Preparation
Prepare bouillon, add grated and baked
carrots and onions, grits, spices and
boil for one and half hour on low
temperature
Take out the pieces of meat from the
bouillon, take the meat off the bones
and cut the meat in tiny pieces, then
put the meat back into the bouillon.
Add potatoes that are cut in straw form
to the bouillon.
After 15 minutes add cut sorrel leaves
and pepper to the bouillon. Now boil
everything for another 20 minutes.
Finally add cut boiled eggs.
The soup is served with sour cream.


Skbeu zupa


Sastvdaas:
vta gaa
Skbenes
Burkni
Putraimi
Skbs krjums.
Spols
Kartupei
Olas
Garvielas - sls, pipari,
lauru lapas
Pagatavoana:

1. Pagatavo buljonu, tad klt liek
rvtus, apceptus burknus un spolus,
putraimus, garvielas un visu vra
pusotru stundu uz nelielas uguns.
2. Nu buljona izem gaas gabalus,
noem to no kauliem un sagrie, liek
atpaka buljon.
3. Buljonam pievieno salmios
sagrieztus kartupeus.
4. Pc 15 min. buljonam pievienoju ar
sagrieztas skbenes un piparus.
5. Tagad viss vl jpavra 20 mintes.
Pas beigs pievieno kubios
6. sagriezts olas.
7. Zupu pasniedz ar skbu krjumu.



Red beet soup


Ingredients
2-3 boiled red beets
Potatoes, onions, carrots
Meat bouillon, vegetables

Preparation

Add strips of potatoes and baked carrots and
onions to the meat bouillon. Boil for 10
minutes, then add grated beets and boil for
another 15 minutes. The soup is now read. At
serving add sour cream and greeneries. If
needed add salt sugar or viniger.
Bon apetit!
SARKANO BIESU ZUPA

Sastvdaas:

2 -3 novrtas sarkans bietes
Kartupei, spoli, burkni
Gaas buljons, zuumi


Pagatavoana:

1. Izvrt gaas buljon liek strmelts sagrieztus
kartupeus, olve apceptus burknus un spolus.
2. Visu vra 10 min, tad pievieno sarvtas vrtas
bietes un vra vl 5 min.
3. Zupa gatava. Pasniedzot pievieno krjumu un
zaumus. Pc garas pievieno sli, cukuru, etii.


LATVIA
DINNER
Potato Pancakes

Ingredients:

Kartupei,
Olas, milti,
Piens,
Sls,
Krjums, ievrjums

Preparation:

1. Peel potatoes. Grate potatoes into a large bowl. Drain off any excess
liquid.
2. Mix in eggs, hot milk and salt. Add enough flour to make mixture thick.
Fry pancakes in the oil. Fry, turning once, until golden brown.
3. Eat with sour cream or red bilbery jam.

KARTUPEU
PANKKAS



Sastvdaas:

Kartupei,
Olas, milti,
Piens,
Sls,
Krjums, ievrjums

Pagatavoana:

Nomizo kartupeus, sarv tos uz rves, notecina lieko idrumu. Pieliek klt 2 olas, sli vai citas garvielas.
Masu krtgi samaisa, tad pielej klt karstu pienu. Var pievienot nedaudz miltus, lai masa ir biezka.
Liek uz pannas cepties no abm pusm zeltaini brnas.
d ar krjumu vai brkleu ievrjumu.







Mashed potatoes with sausage. souce


Ingredients

Potatoes,
milk,
butter,
onion,
sausages,
flour, salt, pepper.

Preparation:

1. Peel and cube potatoes . While they are
cooking, chop one small onion and
sausages.
2. Once the potatoes get soft, strain most of
the liquid, add hot milk and butter and
mash everything together. Also
add salt to taste.
3. At the same time, fry the onion and
sausages on small heat. Add flour and
milk. Finally add spices. Sauce is ready!
LATVIA


MILK RECIPES
Potatoes with cottage cheese and herring

Ingredients:
potatoes
Milk, butter
cottage cheese
herring
sour cream
salt, pepper, dill

1. Boil peeled potatoes . While they are
cooking, mix cottage cheese and sour
creame in a bowl, add salt and dill.
2. Once the potatoes get soft, strain most
of the liquid, add hot milk and
butter and mash everything together.
Also add salt and pepper to taste.
3. Serve on the plate mashed potatoes,
choped herring pieces and cottage
cheese. Garnish with herbs.


Kartupei ar biezpienu un sii

Ingredients:
kartupei
piens, sviests
biezpiens
sie
skbs krjums
sls, pipari, dilles, zaumi.
1. Uzvra nomizotus kartupeus,
nok, ar stampiu samca putr,
pielej pienu, pieliek sviestu.
Pievieno sli, piparus pc garas.
2. Sajauc bod biezpienu un
krjumu, pievieno nedaudz sli,
var pievienot zaumus.
3. Uz vja liek kartupeu biezeni,
gabalios sagrieztu sii un
biezpienu. Dekor ar zaumiem.

Milk soup with vegetables

Ingredients

Carrots
Cauliflower
Cabbage
Potatoes
Green peas
Butter
Milk
Spices salt, pepper


Clean and chop potatoes and carrots. Then clean
and cut cauliflower heads into bite-sized pieces
and chop cabbage. Put in the following order
potatoes and carrots , cauliflowers and cabbage
into a pot filled with water. Boil. Add green peas.
Boil and then add milk. Bring to boil again. Add
butter. Let the tastes blend a few minutes. Add
pepper and then salt. Simmer no more than 15
minutes.


Kartupeu biezputra ar desu mrci.


Sastvdaas:

Kartupei, piens, sviests, desa, milti,
garvielas, spols.

Pagatavoana:

1. Nomizo kartupeus, sagrie kubios,
liek vrties. Kad tie mksti, nok
lieko idrumu un samca viendabg
mas, pievienojot siltu pienu un sli
pc garas.
2. Kamr kartupei vrs, sagrie kubios
desu un spolus. Liek tos uz pannas,
apcep, pievieno uztumtus miltus,
pienu un garvielas.
3. Vakarias gatavas!
LATVIA
CHRISTMAS RECIPES
GREY PEASE WITH BACON

Ingredients:

Grey peas
300 g of bacon
2 onions
Salt, pepper,
Kefir.


Preparation:
Boil peas until they are soft.
Stir and skim foam from time to
time.
Fine chopped onion and chopped
bacon cubes bake in a pan,
adding salt and pepper.
When the peas are ready, filter in
the sieve and allow to drain the
excess water. Then mix with the
prepared mixture of bacon and
onion.
Serve kefir together with the dish.

PELEKIE ZIRNI AR SPEKI



Sastavdalas:

Pelekie zirne,
300 g spekis,
2 sipoli,
Sals, pipari,
kefirs.

Gatavosana:

Pelekos zirnus izmerce un
vara, kamer tie Paliek
miksti.Varot apmaisa un
nonem putas.
Panna apcep kubinos sagrieztu
speki un sipolus. Pievieno
Sali un piparus.
Zirnus nokas un notecina lieko
skidrumu.
Zirnus samais a kopa ar speki
un sipoliem un pasniedz
kopa ar kefiru.

GINGERBREAD

Ingredients:

500 g rose hip syrup
200 g butter or shortening
300 g sugar
2 eggs
1 kg flour
spoon soda
1 tablespoon spices (cinnamon,
ginger, cardamon, coriander,
clove)
Preparation: 30 minutes

1. Rose hip syrup, sugar and
butter (or shortening) boil
on low fire.
2. To hot mix add spices, mix
in a half of flour and cool
that.
3. Then add eggs and mix in
other flour, who are mixed
with soda.
4. Gingerbread put into fridge
and let to stay for 1 night.
5. Next day gingerbread roll
up and make different
cookies.
6. Put them into cooker 180C.

PIPARKUKAS

Sastavdalas:

500 g iesala ekstrakta
200 g sviesta vai margarina
300 g cukura
2 olas
1 kg miltu
Nepilna tejk. Sodas
1 edamk.garsvielu (kanelis,
kardamons, koriandrs,
krustnaglinas)

Pagatavosana:30 min.

1. Iesala ekstraktu cukuru un
sviestu (vai margarinu) uz
lenas uguns uzvara.
2. Karstajam maisijumam
pievieno garsvielas, iemaisa
pusi miltuun atdzese.
3. Tad pievieno olas un piemica
parejos miltus, kas samaisiti ar
sodu.
4. Pec tam miklu ievieto
ledusskapi uz vienu diennakti.
5. Nakosaja diena miklu rulle un
veido dazadas formas cepumus.
6. Cep cepeskrasni 180C.

LATVIA


BIRTHDAY RECIPES

BISCUIT CAKE

Ingredients:

Biscuits
Cottage cheese
Sweet cream
Yoghurt or jam
Fruit, berrries
Jelly candiens
Preparation:
Place the first layer of biscuits on
the plate.
On top of them make a layer of
sweet cottage cheese, that is
mixed together with whipped
cream, them place the next
layer of biscuits.
Between the next layer of biscuits
put fruit yoghurt or jam
followed by another layer of
biscuits, after which the sweet
cottage cheese whip is aded
again, but this time combined
with jelly sweets.
The last layer of biscuits is
decorated with fruit and
berries.
Put the cake in the fridge for 24
hours
CEPUMU KUKA


Sastavdalas:


Cepumi,,Selga
Ogu jogurts vai ievarijums
Biezpiens, saldais krejums, cukurs
Marmelades konfektes, augli, ogas.
Gatavosana:

Uz paplates sarindo pirmo cepumu
kartu.
Tiem virsu liek kartu salda
biezpiena, kas saputots ar
putukrejumu, tad atkal kartu ar
cepumiem.
Starp nakamajam cepumu kartam
klaj ogu jogurtu vai ievarijumu,
tad atkal cepumu kartu, uz
kuras virsu smere saldo
biezpiena masu, kam piejauktas
klat marmelades konfektes.
Pedejo cepemu kartu dekore ar
augliem un ogam.
Liek ledusskapi uz diennakti.
LATVIAN ROSOLS

Ingredients:

Boiled potatoes
Sausage or boiled meet
bolied carrots
Canned green peas
Pickled cucumbers
Har- boiled eggs
Apple
Sour creame
Mayonnaise
Salt and pepper
mustard



Preparation:

Chop everything in tiny pieces and
mix all ingredients in big bowl.

Add sour cream and mayonnaise
till all the chunks are lightly
covered with it, then add salt,
pepper and mustard to taste.
LATVIJAS ROSOLS

Sastavdalas:

Variti kartupeli
Desa vai varita liesa gala
Variti burkani
Konserveti zalie zirnisi
Marineti gurki
Cieti varitas olas
Abols
Skabais krejums
Majoneze
Sala un pipari

Pagatavosana:

Sagriez visas sastavdalas, pievieno
konservetos zirnisus, ja velas,
ari abolu.

Pievieno skabo krejumu un
majonezi, samaisa, lai krejuma
un majonezes masa parklaj
visas sastavdalas, pec garsas
pievieno Sali, piparus, sinepes.
ITALY
CRSICO
ITALY


BREAKFAST

ITALY


LUNCH

ITALY


DINNER
ITALY
CHRISTMAS RECIPES
Buccellato from Sicily Christmas sweet
Ingredients:

The dough: 500g flour- 150g butter- 2
eggs-150g sugar- a lump of milk.
Inside: figs jam- nuts- chocolate- raisins-
cinnamon.
Outside: 1 albumen- 100g sugar powder.

Process:


1. Mix all the ingredients how to have a
soft dough. Live it for 30 minutes.
2. Roll out the dough and place the filling.
3. Cook in a hot oven ( 180) for 30
minutes
4. Put on the top the sugar mix at the
albumen and live in the hot oven but
switched off.

Buccellato siciliano

Ingredienti per la frolla:
500g farina 00, 150g burro, 2 uova, 150g
zucchero, poco latte tiepido;

ripieno: marmellata di fichi, noci ,
cioccolato a scaglie, uvette, pinoli,
cannella;

glassa: 1 chiara duovo, 100g zucchero
impalpabile.

Preparazione:
impastare rapidamente tutti gli
ingredienti della frolla. Lasciare riposare
limpasto per 30 minuti. Stendere la
sfoglia, adagiarvi il ripieno e arrotolarla
su se stessa per chiuderla. Tagliare il
rotolo in pezzetti di circa 5 cm. Cuocere
per 20-30 minuti a 180 gradi. Quando
sono ancora caldi distribuire sopra la
glassa preparata precedentemente
montando la chiara con lo zucchero
impalpabile e fare asciugare nel forno
spento.


Recipe of Torrone CHRISTMAS SWEET

Ingredients:
200 gr. toasted blanched almonds t-230
gr. Sugar -2 lemons- olive oil.
Process:
1. Put on the stove over medium
heat in a saucepan with the sugar
to slowly dissolve the sugar.
2. Squeeze in the pan a few drops
of lemon juice and mix well.
3.
Slowly pour the almonds and mix
well.
4. Remove from heat and while still
hot pour the mixture onto a
cutting board with a well-oiled
baking sheet, while the mixture is
still hot with a lemon flatten the
surface (not copper or wooden
spoons since sugar tends to stick
.
Wait until the torrone is cool, cut
in small pieces and Enjoy!

Torrone
Ingrdienti:
200 gr mandorle pelate e tostate -
230 gr. Zucchero -2 limoni olio di
oliva
Procedimento:
Mettere sul fornello a fuoco
moderato una pentola con dentro lo
zucchero, far sciogliere lentamente
lo zucchero
Spremere dentro la pentola poche
gocce di limone e mescolare bene.
Versare lentamente le mandorle ed
amalgamare il tutto.
Togliere dal fuoco e mentre ancora
caldo versare il composto su un
tagliere con la carta da forno ben
oleata, intanto che il composto
rimane caldo con un limone
appiattirne la superficie (non con
mestoli di rame o di legno poich lo
zucchero tende ad attaccarsi.
Attendere che il torrone sia freddo,
tagliare in piccoli pezzi e buon
appetito.
ITALY
BIRTHDAY RECIPES
STRUFFOLI

Ingredients:

600 g. flour
4 eggs + 1 yolk
1 glass of spirit (rum)
2 spoons of sugar
80 g. butter
half lemon peel grated
oil to fry
honey
candy fruit

HOW TO DO:
mix the fluor, the eggs, the sugar, the
lemon, the spirit and the butter
live the dough for half and hour.
make shall pieces of dough ad roll it.
cut in small pieces
fry in a pan with a lot of oil, dry and
add honey and candy fruit.


Struffoli


Disponete la farina a fontana sul
piano di lavoro, impastatela con
uova, burro, zucchero, la scorza
grattugiata di limone,un biccherino
di rum e un pizzico di sale. Dategli
la forma di una palla e fatelo
riposare mezz ora.
Poi lavoratela ancora brevemente
e divitetela i n palline grandi come
arance da cui ricavarne tanti
bastoncelli spessi un dito.Tagliate i
pezzi a tocchettini e disponeteli su
un telo infarinato.
Versate in abbondante olio bollente
e friggeteli poco alla volta,.
Sgocciolateli e depositateli su una
carta assorbente.
Poi fate liquefare il miele a bagno
maria in una pentola abbastanza
capiente. Toglietela dal fuoco e unite
gli struffoli fritti, rimescolando bene
fino a quando no si sono impregnati
di miele.
Versate quindi i confettini colorati
sugli struffoli.

Sicilian Cannolo

Ingredients:
Cannoli already done, bought at the
supermarket.
Ricotta cheese 250g.
Sugar 2 or 3 spoons.
Chocolate chips 1 spoon.
Candied fruit 1 spoon.
Icing sugar.

How to do:
Pour the ricotta in a bowl and mix
with the sugar till soft ( at least 15
minutes )
Add the chocolate and the candied
fruit.
Using a tea spoon fill the cannoli
and sprinkle with the icing sugar.

Cannolo siciliano


Ingredienti
Acquistare scorze di cannoli gi pronti.
250g di ricotta;
2 o 3 cucchiai di zucchero;
1 cucchiaio di gocce di cioccolato
fondente;
1 cucchiaio di canditi;
zucchero a velo q.b

Procedimento
Versare la ricotta nella ciotola, schiacciare
la ricotta per renderla pi cremosa;
aggiungere lo zucchero e mescolare;
aggiungere le gocce di cioccolato e i
canditi.
Riempire il cannolo con la ricotta
aiutandosi con un cucchiaio;
cospargere il connolo con lo zucchero a
velo.


ITALY
MILK RECIPES
Strawberry milk shake

5 big strawberries
1 spoon of sugar
1 glass of milk
Mix all the
ingredients in a
mixer for 30
seconds.

Frullato di fragile.

Ingredienti:
5 grosse fragile
1 cucchiaio di
zucchero
1 bicchiere di latte
Frullare il tutto per
30 secondi.

POLAND
RADYMNO
POLAND


BREAKFAST

Sandwiches


Ingredients:

bread
butter/margarine
cheese
ham
mayonnaise
tomato, cucumber, lettuce

How do we make them

Slice bread.
Wash vegetables.
Greased slices of bread with butter.
Slice vegetables and ham and cheese.
Put slices of ham and cheese and tomatoes and cucumber
on slices of bread.
Decorate with leaves of lettuce and mayonnaise on the
top.





Kanapki


Produkty:

chleb
maso/margaryna
ser
wdlina
majonez
pomidory, saata, ogrki



Wykonanie
1. Kroimy chleb
2. Myjemy warzywa
3. Smarujemy kromki chleba masem
4. Kroimy warzywa, wdliny i ser
5. Ukadamy na kromkach chleba: plasterki wdliny, sera, pomidora, ogrka, listek saaty,
na wierzchu dekorujemy majonezem
6. Gotowe kanapki ukadamy na talerzu.

Scrambled eggs

Ingredients:
3 eggs,
1 sausage,
oil,
salt.

How to prepare:

Cut sausage into cubes. Pure oil on a
frying pan and make it hot. Fry sausage
cubes. Hammer eggs into a bowl, then
pure it on the sausage cubes, mingle it till
eggs are fried. Season scrambled eggs
with salt.



Produkty:

3 jajka
kiebasa
sl
olej


Wykonanie:

Pokrj kiebas w kostk.
Rozgrzej patelni, wlej olej i przysma kiebas na zocisty
kolor.
Wybij jajka do miseczki. Zalej kiebas jajkami, mieszaj
dopki jajko si nie zetnie. Dopraw sol do smaku.









JAJECZNICA
POLAND


LUNCH

VEGETABLE SALAD WITH
MAYONNAISE

















Ingredients:
3 cooked carrots, 2 cooked parsley, 1 small, cooked celery, 3 - 4 pickled cucumbers, 1 onion, 2 hard - boiled
eggs, 1 apple, 1 can of peas.
Sauce : 1 jar of mayonnaise, salt, pepper, 3 spoonfuls of sour cream.

Preparation:
Cut an apple, carrots, parsley and celery into small cubes. Mix them in a bowl. An onion blanch in boiling
water. Chop an onion and cucumbers, then add them to the bowl. Hard - boiled eggs also cut into cubes and
put into the bowl. Then drain peas and add to the rest of ingredients. Prepare sauce; mix mayonnaise with
cream, add salt and pepper. Pour sauce onto cut vegetables, then mix all carefully.


Saatka jarzynowa z majonezem

Skadniki:
3 ugotowane marchewki, 2 ugotowane
pietruszki, 1 may ugotowany seler, 3-4
ogrki kiszone lub konserwowe, 1 cebula,
2 jajka na twardo, 1 jabko, 1 puszka
groszku konserwowego.
Sos: 1 soik majonezu, sl, pieprz, 3 yki
kwanej mietany.
Przygotowanie:
Pokrj w rwn kostk marchewki,
pietruszki i seler, wymieszaj w misce.
Dodaj posiekane ogrki, posiekan i
sparzon wrztkiem cebul, starte na
grubej tarce jabko, pokrojone jajka, oraz
osczony groszek z puszki. Pocz
skadniki sosu, polej saatk jarzynow i
dokadnie,
Ale delikatnie wymieszaj .

CHOCOLATE
PANCAKES


Ingredients:

1.5 glass of flour, 1 glass of milk, glass of mineral water, 1 teaspoon of cocoa, 2 eggs,
,pinch of salt, 2 boxes of homogenized vanilla cottage cheese, 5 bananas, 1glass of sweet
cream, glass of castor sugar, oil.

How to do it:
1. Beat eggs with milk and mineral water. Add a pinch of salt and mix all
ingredients.
2. Add flour and cocoa, mix all once again.
3. Fry pancakes on hot oil.
4. Spread vanilla cheese on every pancake and put pieces of banana.
5. Nimble every pancake like triangle, envelope or pipe.
6. Whip the cream, add sugar all together.
7. Decorate pancakes with whipped cream and pieces of banana

Czekoladowe naleniki

Skadniki:

1.5 szklanek mki, 1 szklanka mleka,
szklanki wody mineralnej gazowanej,
1 yeczka kakao, 2 jajka, szczypta soli, 2
opakowania serka homogenizowanego
waniliowego, 5 bananw, 1szklanka
sodkiej mietanki, szklanki cukru
pudru, olej.

Sposb przygotowania:

1. Jajko roztrzep, dodaj mleko i wod
mineraln, oprsz sol i zmiksuj.
2. Dodaj mk i kakao, zmiksuj.
3. Naleniki sma na rozgrzanym oleju.
4. Kady posmaruj serkiem waniliowym i
poukadaj kawaki banana.
5. Naleniki z w kopert, trjkty lub
rurki.
6. Ubij mietank, dodaj cukier i zmiksuj
razem.
7. Udekoruj naleniki bit mietan i
kawakami banana.

POLAND


CHRISTMAS RECIPES

Christmas Borsch


Stuffing for dumplings;
10 dag dried mushrooms, 3 onions, 5 spoonfuls of oil,
salt, pepper

Dough for dumplings;
50 dag wheat flour, one egg, 3 spoonfuls of olive oil,
one glass of boiling water

Beetroot borsch;
0.5 kg beetroots, 1 medium carrot, 1 medium
parsnip, a piece of celery, 1 medium onion, 3
cloves of garlic, 2.5 l of cold water, 0.5
teaspoonful of citric acid, 2 bay leaves, 6
grains of allspice, 10 grains of pepper, Maggi
seasoning

Preparation
Rinse the dried mushrooms and then soak them
in cold water for one night. Cook the mushroom
in the water for about one hour and a half .
Drain them in a colander and cool them. The
water may be added to cook borsch or to
cabbage with the mushrooms. Peel the onions,
rinse them and chop into thick cubes. Put them
on a heated frying pan until they get light
brown and cool them down. Put them through
the mincer with the mushrooms. If the stuffing
is too watery add some breadcrumbs. Season
the stuffing with salt and pepper to the taste; it
should be spicy.
Sieve the flour and add to it the egg and the
olive oil. Gradually, pour in boiling water
mixing everything with a wooden spoon.
Knead the dough and put it into the fridge for
about one hour. Next roll it out till it is about 3
mm thick. Cut out circles (using a glass) with a
diameter about 5 cm each. Put some stuffing
(about a tablespoon)on each dough round and
fold the dough over, forming a semi-circle.
Press the edges together.
Put the dumplings into boiling and salted
water. When they float to the top keep boiling
for another two minutes Now they are ready
to be taken out. Place them on dishes and pour
in hot borsch.
Peel the celery, beetroots, carrots and parsnip.
Rinse them and chop into cubes. Peel and rinse
the onion and garlic. Add some citric acid to
the cold water and mix it. Next, put the
vegetables into the with salt, pepper and Maggi
seasoning.
The amount of ingredients above will do for
about 10 helpings and about 100 dumplings.
Enjoy your food.

Barszcz wigilijny

Preparation
Farsz do uszek:
10 dag suszonych grzybw, 3
cebule, 5 yek oleju
sonecznikowego, sl, pieprz .
Ciasto na uszka:
50 dag mki pszennej, 1 jajko, 3
yki oliwy z oliwek, ok. 1 szklanka
wrzcej wody.
Czerwony barszcz:
kg burakw, 1 rednia
marchewka, 1 rednia pietruszka,
kawaek selera, 1 rednia cebula, 3
zbki czosnku, ok. 2 litra zimnej
wody, ok. yeczki kwasku
cytrynowego, 2 licie laurowe, 6
ziarenek ziela angielskiego, 10
ziarenek pieprzu, sl, pieprz,
przyprawa Maggi.



Sposb wykonania:
Suszone grzyby opuka, zala zimn wod i
zostawi na noc. Nastpnie gotowa grzyby w
tej wodzie przez okoo 1 godziny. Odcedzi i
ostudzi (wod mona doda do barszczu lub do
kapusty z grzybami). Cebul obra, opuka i
pokroi w grub kostk. Zeszkli na rozgrzanym
oleju i ostudzi. Zmieli razem z grzybami w
maszynce do misa. Jeeli farsz wyjdzie
wodnisty mona do niego doda buk tart.
Przyprawi sol i pieprzem do smaku (farsz
powinien by pikantny).
Do przesianej mki pszennej doda jajko i oliw
z oliwek. Mieszajc wszystko drewnian yk
wlewa wrzc wod. Zagnie ciasto i woy do
lodwki na okoo 1 godzin. Nastpnie
rozwakowa je na grubo okoo 3 mm i
wycina krki (o rednicy okoo 5 cm). Na
kady krek ka yeczk nadzienie i skleja
uszka. Do wrzcej osolonej wody wrzuci uszka
i gdy wypyn gotowa jeszcze okoo 2 minut.
Wycign. Rozoy na talerzach i zala
gorcym barszczem.
Buraki, marchewk, pietruszk, seler obra ze
skrki, opuka i pokroi na kawaki. Cebul,
czosnek obra i opuka. Do zimnej wody doda
kwasek cytrynowy i wymiesza. Nastpnie
doda buraki, marchewk, pietruszk, seler,
cebul i czosnek. Cao zagotowa i gotowa na
maym ogniu pod przykryciem okoo 1
godziny. Przyprawi do smaku sol, pieprzem i
przypraw Maggi. Podana ilo skadnikw
wystarczy na przygotowanie 10 porcji, czyli
okoo 100 uszek.
Smacznego.
Kutia recipe

Wheat grains with poppy seeds, raisins and
almonds
Ingredients;

1 cup of wheat grain, 1 cup of poppy seed,
cup of powder sugar (or to the taste), almond
aroma, 4 spoonfuls of honey, 5 dag of raisins, 5
dag of almonds, cup of sweet cream.

How to prepare it :
Clean the wheat and soak it with boiling
water overnight. Cook it the next day, drain it
off, soak it cold and cook until the grain is soft
(for 3 4 hours). Drain it off again.
Rinse the poppy, scald it and strain. Mince
it using a fine sieve. Combine it with the
strained wheat, melted and heated honey,
powder sugar and almond aroma. Add
chopped raisins. Mix everything together and
put it into a fridge for several hours.
Serve it with cream in a separate jug. You
can mix the cream with kutia before putting
it into the fridge.


KUTIA

Ziarna pszenicy z makiem, rodzynkami i migdaami.

Skadniki:

1 szklanka ziaren pszenicy, 1 szklanka maku, 1/2 szklanki cukru pudru (lub do smaku), aromat
migdaowy, 4 yki miodu, 5 dag rodzynek, 5 dag migdaw, 1/2 szklanki sodkiej mietanki.

Sposb przygotowania:
Pszenic oczyci, zala na noc wrzc wod. Nastpnego dnia zagotowa, odcedzi, zala wie wod i
gotowa do mikkoci (3 - 4 godziny). Znw odcedzi.

Mak opuka, sparzy, odsczy i zemle w maszynce z gstym sitkiem. Poczy z
odcedzon pszenic, z rozpuszczonym i podgrzanym miodem oraz z cukrem pudrem i
aromatem migdaowym. Doda posiekane bakalie. Wymiesza i wstawi na kilka godzin do lodwki.
Podawa ze mietank w oddzielnym dzbanuszku. Mona te mietank wymiesza z kuti jeszcze
przed woeniem do lodwki.

POLAND


MILK RECIPES



Milkshake



Ingredients:

, 0,5 kg strawberries, 2 spoons sugar.
ts :
1 liter buttermilk
How to do it :
Blend strawberries and sugar. Add
buttermilk and blend all together.
Pour milkshake into a glass jug.
Serve it chilled.
You can replace strawberries with
another fruit you want, eg bananas
or oranges.




Koktajl mleczny




Skadniki:

1 litr malanki, 0,5 kg truskawek, 2
yki cukru.
Wykonanie:
Truskawki zmiksowa razem z
cukrem. Wla malank, wymiesza z
truskawkami. Przela koktajl do
szklanego dzbanka. Koktajl podawa
schodzony.
Truskawki mona zastpi innymi
owocami, np. bananami lub
pomaraczami.



Bird milk dessert






Ingredients :
0,5 l of sweet cream 30%, 2 bags of
lemon jelly, 2 bags of strawberry jelly,
2 spoons of caster sugar, 1 box of
sponge fingers.
How to prepare it :
Dissolve lemon jelly in a one mug of
hot water. Then cool it.
Dissolve strawberry jelly in 0,5 l of
water and cool it, as well.
Place sponge fingers at the bottom of
cake mold.
In a large bowl whip the cream with
sugar to stiff peaks. Add lightly set
lemon jelly and mix all together. Put
cream on the sponge fingers. Top with
set strawberry jelly. You can add
some chopped fresh fruit. Put dessert
into the fridge for 1 hour.




Ptasie mleczko







Skadniki:

0,5l mietany 30%, 2 galaretki
cytrynowe, 2 yki cukru pudru,
paczka biszkoptw, 2
galaretki owocowe/truskawkowe/,
owoce do galaretki/truskawki/
Wykonanie :
Biszkoptami wyoy szczelnie dno
tortownicy, galaretki cytrynowe
rozpuci w szklance wody,
wystudzi i tejce wlewa do
ubijanej mietany z cukrem pudrem.
Mas wyoy na biszkopty. Na to
wyla tejce galaretki owocowe ,
rozpuszczone w mniejszej iloci wody
ni przewiduje to przepis na
opakowaniu. Woy owoce, jeli si
chce. Schodzi w lodwce
przez 1 godzin.

POLAND


BIRTHDAY RECIPES

Birthday cake



Ingredients:
Chocolate cake: 7 eggs, 1 cup of sugar, 1
cup of wheat flour, 1 tsp baking powder, 1
tsp cocoa.
Coconut cake: 3 egg whites, 6 sp sugar,
150g desiccated coconut, juice of one
lemon.
Cream : 10 yolks, 1 cup of sugar, 5 sp
wheat flour, 1 cup of water, 500g butter,
2 cans of peaches.

How to make it :
Grease and flour 3 pans
Chocolate cake: in a large bowl beat egg
whites with sugar to stiff peaks. Add
yolks, constantly beating. Then put rest
of ingredients and stir gently. Ready
batter divide and pour into two pans.
Bake 40 min in temp. 180 degrees C

Coconut cake: in a large bowl beat egg
whites with sugar to stiff peaks. Add
desiccated coconut and lemon juice. Stir
and put into the pan. Bake 20 min in
temp. 180 degrees C

Cream : Open cans with peaches and
drain them in a sieve. Syrup pour into
the saucepan and add a cup of water,
boil liquid. Blend yolks with sugar and
flour. Put batter into the hot liquid. Boil
all together constantly stirring, until it
will be thick pudding. Then, allow it
to cool. Blend butter adding portions of
cooked pudding. Ready cream divide on
three parts.
Stack of alternating : chocolate cake, 1/3
of cream, coconut cake, 1/3 of cream,
chocolate cake. Top it with rest of cream
and decorate with pieces of peaches.



Tort urodzinowy




Skadniki:
Biszkopt: 7 jajek, 1 szkl cukru, 1 szkl maki pszennej, 1
yeczka proszku do pieczenia, 1 yeczki kakao.
Placek kokosowy: 3 biaka, 6 yek cukru, 150 g
wirkw kokosowych, sok z 1 cytryny
Krem : 2 puszki brzoskwi, 1 szkl cukru, 5 yek maki
pszennej, 10 tek, 1 szklanka wody, 500 g masa
Biszkopt: z biaek i cukru ubi sztywna pian, ubijajc
dodawa po jednym tku, wsypa mk
wymieszan z proszkiem i kakao. Wymiesza ciasto,
wla do wyoonej papierem tortownicy. Piec 40 min.
w temp. 180 st. C

Placek kokosowy: biaka z cukrem ubi na sztywn
piane. Doda wirki i sok z cytryny, wymiesza. Ciasto
wla do wyoonej papierem tortownicy, piec ok.20
minut w temp.p.180 st. C.

Masa budyniowa: sok osaczony z brzoskwi
zagotowa z cukrem. Mk i tka rozmaci w wodzie
i wla na gotujcy sie sok , zagotowa. Maso utrze.
dodawa po yce ostudzonego budyniu, uciera.
Ostudzone ciasto przekroi wzdu na 2 paty. Paty
ciasta przeoy mas budyniowa i plackiem
kokosowym i udekorowa brzoskwiniami.





Shells filled with cottage cheese


Ingredients :

30 dag cottage cheese, bunch of chives,
bunch of radishes, 1 cucumber, 1 bag
of pasta big shells.
How to prepare them:
Cook pasta in salty water. Then drain
it off and cool it.
Rinse and surrounds vegetables. Chop
chives. Grate cucumber and radishes.
Shredded vegetables mix with cottage
cheese. Season with salt.
Fill an each shell with cottage cheese
cream.





Nadziewane muszelki



Skadniki :
30 dag twarogu, pczek
szczypiorku, pczek
rzodkiewki, ogrek, szczypta
soli, 1 opakowanie makaronu
muszelki.
Wykonanie :
Makaron ugotowa w osolonej
wodzie. Ugotowane muszle
odcedzi i wystudzi.
Warzywa umy i osczy.
Szczypiorek posieka drobno.
Rzodkiewk i ogrek zetrze
na tarce. Rozdrobnione
warzywa wymiesza z
twarokiem. Doprawi do
smaku sol.
Kad muszelk nadziewa
mas serow i ukada na
talerzu.

POLAND


DINNER

Barley pearl soup


Ingredients:

1.5l vegetable broth, 3 potatoes, 1 large
carrot, 1 parsley, a clove of
garlic, 5 tablespoon of barley pearl, 2
tablespoon of cream, chopped green
parsley, salt and pepper.

How to prepare it:
All vegetables cut into the cubes and put
them into the boiling vegetable broth.
Add barley pearl and cook until tender.
Season the soup with salt, pepper and
cream. Sprinkle with chopped green
parsley.

Enjoy your meal !

Krupnik


Skadniki:
1,5 l bulionu warzywnego, 3 ziemniaki, 1 marchew, 1 pietruszka, zbek czosnku, 5 yek kaszy
jczmiennej, 2 yki mietany, sl, pieprz.


Sposb przygotowania:
Wszystkie warzywa pokroi w kostk. Doda do gotujcego si wywaru. Doda kasz, gotowa a
bdzie mikka. Doprawi do smaku sol, pieprzem i mietan. Gotowa 5 minut.
Posypa posiekan natka pietruszki.
Smacznego.

Pork chop


Ingredients:

0,5 kg pork roast, 1 egg, 1 spoonful of flour, 1
glass of crumbs, oil, salt, pepper.

Preparation :

Cut pork roast into slices. Rinse each
slice in cold water, then put them on
the wooden cutting board. Pestle each
slice, double the size. Hammer the egg
into a bowl and stir it. Mix together
crumbs and flour in another bowl, add
some salt and pepper. Heat some oil on
a frying pan. Each piece of meat dip
firs in the egg then in crumbs. Fry
meat about 2 minutes on each side in
hot oil.



Kotlet schabowy


Skadniki:
0,5 kg schabu bez koci, 1 jajko, 1 yka mki, 1 szklanka tartej buki, olej, sl, pieprz

Przygotowanie:
Schab pokrj w plastry. Plastry misa opucz w letniej wodzie. Nastpnie na twardym
podou u cierk, na to desk. Rozbijaj tuczkiem plastry misa tak, aby przynajmniej
o poow zwikszyy swoj powierzchni.
Przygotuj sobie dwa talerze: na pierwszym rozbetane, surowe jajko na drugim - buk tart
zmieszan z mk, sol i pieprzem. Bierz przygotowane kotlety i dokadnie obtaczaj je
najpierw w jajku, a potem w panierce.
Rozpu i porzdnie rozgrzej na patelni tuszcz (powinno by go sporo, tak, eby
rwnomiernie pokry cae dno patelni) i u na pastko kotlety. Sma po 2 minuty z obu stron
na mocnym ogniu.



CHOCOLATE
PANCAKES


Ingredients:

1.5 glass of flour, 1 glass of milk, glass of mineral water, 1 teaspoon of cocoa, 2 eggs,
,pinch of salt, 2 boxes of homogenized vanilla cottage cheese, 5 bananas, 1glass of sweet
cream, glass of castor sugar, oil.

How to do it:
1. Beat eggs with milk and mineral water. Add a pinch of salt and mix all
ingredients.
2. Add flour and cocoa, mix all once again.
3. Fry pancakes on hot oil.
4. Spread vanilla cheese on every pancake and put pieces of banana.
5. Nimble every pancake like triangle, envelope or pipe.
6. Whip the cream, add sugar all together.
7. Decorate pancakes with whipped cream and pieces of banana

ROMANIA
HATEG
ROMANIA


BREAKFAST

Breakfast


Boiled egg
Cheese
Pepper
Ham
Bread
Fruit juice




Micul dejun






ou fiert
brnz
ardei
unc
pine
suc de fructe




Breakfast
Croutons with tomatoes and garlic

Ingredients:
3 slices of bread
1 spoonful of olive oil
1 big tomato or 2 small ones
Fresh sweet basil, according to taste
4 cloves of garlic
Salt
Way of preparing:
Anoint the slices of bread with a little olive
oil and then fry them until golden brown.
In the meantime cut the tomato into little
cubes and the cloves of garlic into thin
slices.
Mix the tomatoes with garlic, a spoonful of
olive oil, salt and fresh basil.
When the slices of bread are fried, softly rub
them with the cloves of garlic left.
Put the tomatoes on top and sprinkle some
fresh sweet basil
Pine prjit cu roii i usturoi


Ingrediente:
3 felii de pine
1 si lingur cu ulei de msline
O roie mare sau dou mai mititele
Busuioc proaspt, dup gust
4 cei de usturoi
sare
Preparare
1. Feliile de pine le ungem cu puin ulei de
msline i le prjim. Nu trebuie s le
ardem, ci s prind o culoare aurie.
2. Intre timp tiem roia cubulee i 2 cei de
usturoi feliue subiri.
3. Amestecm roiile cu usturoiul, o lingur cu
ulei de msline, sare i busuoic.
4. Cnd pinea s-a prjit, frecm feliile uor
cu ceilali 2 cei de usturoi.
5. Dup ce am frecat pinea cu usturoi,
punem deasupra roiile i presrm iar
busuioc.



ROMANIA


LUNCH


Lunch
Dumpling soup


Ingredients :
1 chicken about 2 kilos
- 300 g celery root
- 100 g parsley root
- 2 big carrots
- Salt, pepper
- Fresh chopped parsley
Dumplings: 2 eggs, salt, 7-8 spoons of semolina


Way of preparing:

1. Clean the chicken in cold water. Put
it into a large pot and add cold water
(about 4-5 l). Simmer it. Rinse the
vegetables and cut them into big pieces.
Bring to boil. Add 2 teaspoons salt.
Simmer it. Remove the soup foam with a
strainer.
2. Whisk the eggs, add salt and
semolina. Drop the dumpling mixture
into boiling broth. Add fresh parsley and
pepper.

Sup cu glute

Ingrediente: - 1 pui de aproximativ 2 kg
- 300 g elin rdcin
- 100 g ptrunjel rdcin
- 2 morcovi mari
- sare, piper
Pentru glute: - 2 ou, 7-8 linguri de gri.

Preparare:

Puiul curat bine se spal n ap rece. Se
pune intr-o oal mare i se acoper cu ap
rece (cam 4-5 l ap). Se pune la fiert la
foc mic. Se cur i se spal
zarzavaturile, apoi le tiem n buci
mari. Le punem la fiert n sup i
adugm 2 lingurie sare. Supa se
spumeaz cu o lingur cu guri pn nu
mai face spum deasupra.
Se prepar glutele. Se bat bine oule, se
adaug sarea i griul (n ploaie). Se fierb
glutele n supa obinut i strecurat.

Stuffed cabbage rolls

Ingredients: - 500 g minced pork and beef
meat
- 200 g rice
- 1 large onion minced , salt, pepper
- 1 tablespoon paprika
- 1 tablespoon fresh dill
- 2-3 bay leaves
- 1 teaspoon thyme
- smoked bacon
- olive oil
- sour cabbage

Sautee the minced onion with 2 spoons
olive oil. Take off the heat and add
paprika. Add it to a large mixing bowl
together with the meat, rice (previously
rinsed), salt, ground pepper, 1 spoon fresh
dill chopped and mix well. Rinse the
cabbage leaves into cold water and place
the mixture in them and roll. Lay a bed
of sour cabbage and then the stuffed
cabbage rolls and the smoked bacon.
Cover everything with the remaining
sour cabbage. Sprinkle about 1 teaspoon
thyme. Add tomato sauce and hot water
to cover the cabbage. Bring it to boil and
cover it. Serve them with sour cream.

Sarmale

Ingrediente
- 500 g carne tocat amestec porc i vit
- 200 g orez
- 1 ceap
- sare, ulei
- piper dup gust
- 1 lingur boia dulce
- 1 lingur mrar verde
- 2-3 foi de dafin
- 1 linguri cimbru
- costie afumate
- foi de varz murat, varz murat
mrunt.

Mod de preparare:

Ceapa se taie mrunt i se clete n 2
linguri de ulei de msline. Se trage de pe
foc i se adaug o lingur boia dulce. Se
adaug orezul splat i scurs bine de ap.
Se amestec apoi cu carnea tocat i se
condimenteaz dup gust cu sare i piper
mcinat. Adugm dup preferin 1
lingur mrar verde tocat (fiecare poate
aduga dup gust mai mult sau mai putin
mrar). Amestecm componentele pn se
omogenizeaz i eventual mai
condimentm dac e necesar cu sare i
piper.
Varza o desfacem i frunzele le splm n
apa rece. Le rupem pe jumtate i punem
o lingur de umplutur, dup care le
nvelim. In oal aezm un strat de varz
murat splat n apa rece i bine stoars,
aezm srmuele i printre ele buci de
costie afumate. Acoperim totul cu varz
mrunt i deasupra presrm 1 linguri
de cimbru. Adugm bulion i ap cald
ct s acopere puin varza mrunt.
Acoperim oala cu capac. Se d la cuptor
sau se fierb pe ochiul de aragaz. Se
servesc cu smntn.


Pancakes with jam

Ingredients:
- 3 eggs
- vanilla sugar
- 300 g flour
- 200 ml milk
- grated lemon peel
- jam.

Whisk the eggs with sugar. Then add the
flour. Mix with a spoon until the
composition is homogeneous. Add the
vanilla sugar and the grated lemon peel.
Add the milk and mix until the
composition is homogeneous again. Put a
bit of oil in the pan. Pour a ladle of dough
in the heated pan. Make sure the
composition is uniformly distributed over
the surface in a very thin layer. Serve
them with jam.

Cltite cu gem



Ingrediente:
3 ou
zahr vaniliat, lmie ras
300 g fin
200 ml lapte,
gem


Se mixeaz oule cu zahrul, se adaug
fina amestecat , apoi laptele puin cte
puin, lmia ras. Se toarn cte un
polonic din compoziie n tigaia ncins i
pensulat cu ulei. Se servesc unse cu
gem.


Vegetable soup

Ingredients:

1 onion
3-4 onion threads
of red pepper
of green pepper
1/3 of celery and a few celery leaves
1 little parsnip
2 medium-sized carrots
1-2 vegetable marrows
- 3 potatoes
2-3 fresh tomatoes
- a handful of frozen peas
2-3 fresh tomatoes
- 2 eggs for dressing
Parsley
- sour cream or yoghurt for serving

Way of preparing:


Wash the vegetables and cut them into
small cubes. Heat some oil in a frying
pan. Add the onion, carrots, the celery
and the pepper. Stir them fried for a few
minutes. Add 2 liters of water. Add
salt according to taste. Let the soup boil
over medium heat. When the vegetables
are half-boiled add the potatoes and the
tomatoes cut in small cubes. Towards the
end add the vegetable marrows, the peas
and a few chopped celery leaves (the
celery will give the soup a special
flavour). After removing the soup from
the heat, beat 2 eggs in a bowl. Slowly
pour a ladleful of soup over the eggs
beating continuously. Pour the mixing in
the pot stirring all the time.


Ciorb de legume

Ingrediente :
1 ceap
3-4 fire ceap verde
1/2 ardei rosu
1/2 ardei verde
1/3 elin
cteva frunze de elin
1 pstrnac mic
2 morcovi medii
1-2 dovlecei
3 cartofi
o mn de mazre congelat
2-3 roii proaspete sau din conserv
ptrunjel
2 ou pentru dres
smntn sau iaurt pentru servit


Mod de preparare:

Splai i tiai toate legumele
cubulee sau cum dorii. Intr-o oal
punei cteva linguri de ulei i
adugai ceapa, morcovul, varza,
elina i ardeiul. Lsai cteva
minunte la clit, amestecnd, dup
care adugai 2,5 litri ap. Punei
sare dup gust i lsai s fiarb la
foc mediu. Cnd legumele sunt
fierte pe jumtate adugai cartofii
i roiile tiate cuburi mici, iar spre
sfrit punei i dovleceii, mazrea
i cteva frunze de elin tocate
care i vor da o arom
deosebit.Dup ce nchidei focul
batei cele 2 ou bine ntr-un bol.
Luai din ciorbi un polonic pe
care-l turnai n fir subire peste
ou btnd ncontinuu, dup care
turnai usor amestecul n oala cu
ciorba amestecnd un pic n timp
ce turnai.

Schnitzel with mashed potatoes

Ingredients:
4 thin fillets of chicken breast
3 big eggs
of packet of bread crumbs
6 spoonfuls of flour for dusting
Salt
Pepper
Vegetable oil for frying


Way of preparing:
Lightly beat the egg and the flour
Add a little pepper
Beat the chicken breast well and salt it
Dip the fillets into the egg composition for minute
Dust each piece of chicken with bread crumbs
Heat the oil in frying pan over medium heat
Put the chicken in the frying pan and cook for 2-3 minutes on each side until golden
brown and cooked through
Suggestion: It is served with mashed potatoes
niel cu cartofi piure


Ingrediente:
4 felii dintr-un piept de pui tiat ca pentru nitel, foarte subire
3 ou mari
1/2 pung pesmet
6 linguri fin
sare
piper
ulei vegetal pentru prajit.


Mod de preparare: Batem oul cu fina i sarea. Apoi un praf de piper. Srm
i pieptul de pui dup ce l-am btut bine. Il dm prin compoziia cu ou
foarte bine i-l lsm o jumtate de minut. Il tvlim apoi bine prin
pesmet. Incingem uleiul n tigaie i prjim cu grij nielul s nu-l ardem.
Il servim cu piure de cartofi.
Fruit salad


Ingredients:
2-3 oranges
1 grapefruit
1 lemon
2-3 mandarin
2 pears
2 apples
2 bananas
Currants
Nuts
Stewed bitter cherries
35 g of whipped cream
Vanilla sugar

Way of preparing:
Peel the fruits and cut them in small cubes. Separately soak the currants in a
little stewed fruit syrup. Cut the nuts into small slices. Gently combine the fruits.
Sprinkle with sugar and 2 spoonfuls of stewed fruit syrup. Cover and chill the fruit
thoroughly before serving.
Suggestion: It can be served with whipped cream.
Salata de fructe
Ingrediente:
- 2-3 portocale
- 1 grapefruit
- 1 lmie
- 2-3 mandarine
- 2 mere
- 2 pere
- 2 banane
- stafide
- nuci
- viine din compot
- 35 g frisca
- zahar vaniliat

Mod de preparare
Se cur fructele i se taie cuburi. Separat se pun s se nmoaie stafidele n
puin zeam de compot. Nucile se taie felii. Se amestec fructele astfel pregtite. Se
adaug zahrul pe deasupra i dou linguri zeama de compot. Se las la rece. Se
serveste cu frisca btut.
ROMANIA


DINNER



Mmlig with sour cream and cheese




Ingredients:
1 liter of water
Corn flour (we cannot mention a certain amount of corn flour, it depends
on how consistent you wish your mmlig
250g of bellows cheese or ,even better, cottage cheese
500g of sour cream
Salt according to taste

Way of preparing:
Boil the water, adding salt according to taste. When the water boils,
sprinkle the corn flour. Stir continuously until you get the wanted
consistency. Place a layer of mmlig and add cheese. Add sour cream
and then another layer of mmlig. Add cheese again, sour cream and
another lasyer of mmlig.
Suggestion: the last layer should be of cheese and sour cream.
Mmlig cu smntn i cu brnz


Ingrediente:

- 1 litru de ap
- fin de mlai ( fiecare pune ct dorete n funcie de ct de
groas se vrea mmliga)
- 250g brnz de burduf (dac avei brnza de cas, frmntat,
cu att mai bine)
- o cutie de 500g de smntn
- sare dup gust

Mod de preparare:

Se pune apa la fiert cu sare dup gust, cnd d n clocot se
toarn n fir subire mlaiul, amestecnd continuu pn cnd se
obine consistena dorit. Se pune un strat de mmlig, apoi se
presar brnza, peste se pune smntna i deasupra smntnii,
apoi urmeaz alt strat de mmlig i tot aa pn la epuizarea
ingredientelor, astfel inct ultimul strat s fie de brnz i
smntn.
Traditional dish
Traditional dish
Smoked bacon
Cheese
Onion
Boiled eggs
Pepper
Blood sausages
Dessert: Cheese pie and a glass of milk.
Platou rnesc
Se aranjeaz un platou cu urmtoarele produse:
slnin
brnz
ceap
ou fiert
sngerete
ardei
Desert: plcint cu brnz i o can cu lapte.
ROMANIA


CHRISTMAS RECIPES



BOEUF SALAD

Ingredients:


- 2 carrots
- 1-2 roots of parsnip
- 1-2 roots of parsley
- 1 celery
- 3-4 potatoes
- kg beef
- 400 g peas
- 3 sour cucumbers
- 2 bell peppers
- 4 eggs ( for the mayonnaise)
- 200 ml oil
- lemon and salt
Way of preparation:
Cut the vegetables into small cubes. Cut
the meat into small pieces. Put them into
a bowl and add the mayonnaise. Save
some mayonnaise, 1 carrot to garnish the
salad. You may also use a few parsley
leaves for decoration. Keep the salad in a
cool place.
SALAT DE BOEUF

Ingrediente:
- 2 morcovi
- 1-2 rdcini de pstrnac
- 1-2 rdcini de ptrunjel
- 1 elin
- 3-4 cartofi
- kg carne de vit
- 400 g mazre boabe
- 3 castravei acri
- 2 boabe de piper
- 4 ou, 200 ml ulei (pentru maionez)
- lmie, sare.

Mod de preparare:

Se fierbe carnea mpreun cu morcovii,
ptrunjelul, elina, boabele de piper.
Separat se fierb i cartofii. Se taie carnea
i legumele n bucele mici. Se pun ntr-
un bol i se adaug maioneza. Se pstreaz
puin maionez i cteva bucele de
legume pentru decorat. Se poate decora,
de asemenea, cu cteva frunze de
ptrunjel. Salata se ine ntr-un loc
rcoros.
COZONAC

Ingredients:
4 kg of flour
2 l of milk
16 eggs, nuts
1,5 kg of sugar
200 g of fresh yeast
6 spoonfuls of cocoa
Spice (e.g. rummy)
Scraped lemon peel

Cooking:
Leaven 700 ml of milk with the yeast and handful
of sugar. After it rises (yeasts), put the flour
into a large bowl, then add the rest of the hot
milk.
Add the spices. After kneading it, mix it with
the leaven. Mix the yolks with a little salt, so
that they change colour and then incorporate
them easily into the composition.
Whisk the white off eggs together with the
sugar, until it melts. Add the oil little by little.
The better you knead it, the downiest it gets.
Divide the dough in 2 parts. Take a piece out
of each part and spread 2 puff pastes: the one
with the combination of nuts, cocoa, rummy,
vanilla, scraped lemon peel will be rolled over
and then knitted with a simple one. On them
put nuts or Turkish delight and smear with
yolk.
Let them in the tray till they grow and then put
them in the oven (on a low fire at the
beginning) and let there for 1 hour.

COZONAC


Ingrediente:
4 kg fin
2 litri lapte
1 l ulei
16 ou
Nuci mcinate
1,5 kg zahr
200 g drojdie proaspt
6 linguri cacao
Esen de rom, vanilie
Coaj de lmie ras

Mod de preparare:
Se pun la dospit 700 ml lapte cu drojdie i o
mn de zahr. Dup ce se ridic, se pune
fina ntr-un castron mare, apoi se adaug
restul de lapte cald. Se adaug esena de
vanilie i zahrul vanilinat. Se amestec
glbenuurile cu puin sare, astfel nct
acestea s i schimbe culoarea i apoi se
ncorporeaz uor n compoziie. Se bat
albuurile, mpreun cu zahr, pn cnd se
topete. Se adaug uleiul puin cte puin.
Se mparte aluatul n 2 pri. Se adaug
umplutura fcut din nuci, cacao, rom,
vanilie, coaja de lmie rzuit pe prima
parte.Aceasta parte se impleteste cu una
simpla. Se pun nuci sau rahat pe ele i se ung
cu glbenu. Se las n tav pn cnd crete
i apoi se d la cuptor (la foc mic la nceput).
Se las acolo timp de 1 or.
ROMANIA


BIRTHDAY RECIPES


Chocolate cake
Ingredients: THE DOUGH: - 5 eggs THE CREAM: - 500 ml whipped
cream
- 5 spoons of sugar -3 bars of
dark chocolate
- 4 spoons of flour
- 1 spoon of cocoa THE SYRUP: - 1 cup of
water
- 5 spoons of oil - 1/2 cup of sugar
- rum essence, vanilla extract, lemon
Direction: THE DOUGH: Separate the white of eggs and the yolks. Whisk the white of
eggs with salt, then add the sugar gradually until all the ingredients are blended and
smooth. Add the yolks one by one and mix them very well. Add the oil, the essences
and mix well. Sieve the flour and cocoa. Mix the whole composition with spoon
upwards. Pour it into greased and floured baking dish. Bake it until it makes nice
and brown. Take it out of the oven and let it rest.
THE CREAM: Cut the chocolate to pieces. Put the whipped cream in a thicker
saucepan over low heat so that it does not burn. Add the chocolate and mix with a
wooden spoon until the chocolate melts. Put it in the fridge until it becomes solid.
When it is solid enough beat it with the mixer until it grows and becomes soft. Add
the essences. Make the syrup and let it rest. Cut the baked dough into 3 parts. Put the
syrup on the first dough and then add the cream and dough in layers. Decorate the
cake with colourful whipped cream toppings or as desired.
Tort de ciocolat

Ingrediente: BLATUL: - 5 ou CREMA: - 500 ml
fric
- 5 linguri de zahr - 3
ciocolate amrui
- 4 linguri de fin - esene
- 1 lingur cacao SIROPUL: - 1 can ap
- un praf de sare - 1/2 can zahr
- 5 linguri ulei
- esen rom, vanilie, lmie
Preparare: BLATUL: Se separ albuurile de glbenuuri. Albuurile se bat bine cu
un praf de sare, apoi se adaug cte puin zahrul, pn se ncorporeaz tot. Se
adaug glbenuurile pe rnd, amestecnd bine dup fiecare. Se adaug uleiul,
esenele i se amestec bine. Se adaug fina cernut cu cacaoa. Se amestec cu o
lingur de jos n sus. Se tapeteaz o form de tort i se pune compoziia n ea. Se d la
cuptor pn se rumenete uor. Se scoate i se las la rcit. .
CREMA: Se rupe ciocolata bucele. Frica se pune la fiert la foc mic ntr-
un vas cu fundul mai gros s nu se afume. Se adaug ciocolata i se amestec cu o
lingur de lemn pn se topete bine ciocolata. Se d la frigider pn se ntrete. Cnd
este tare se bate cu mixerul pn se umfl i capt o textur de crem fin.Se adaug
esenele. Se face un sirop care se las la rcit. Se taie blatul n 3 pri. Se nsiropeaz
primul blat, se adaug crem, blat, crem, blat i crem. Se orneaz cu fric.
SALTY STICKS

INGREDIENTS:
300 g cottage cheese
2 tablespoons of cumin
900 g white flour
250 g sour cream
250 g of butter
3 eggs
10 g dry yeast

WAY OF PREPARING:
Dissolve the yeast in lukewarm water in a large bowl. Add sugar, flour, sour cream,
2 eggs and stir. Add cheese, cumin and salt. Continue to add flour to make a soft
dough. Knead the composition with your hands on a a lightly floured board for 10
minutes. The dough must no longer stick to your hands.
Put the dough in a bowl. Cover the bowl.. Let rise for one hour in a warm place. Pat
out dough until you get a sheet as thick as a finger. Brush the sheet with egg white.
Cut the sheet in tiny strips and put them in the tray. Bake for 15 minutes.
SRELE




INGREDIENTE: - 300 g brnz de vaci
- semine de chimen
900 g fin
3 ou
10 g drojdie
250 g smntn
250 g unt.


PREPARARE: Se dizolv drojdia n ap cldu. Se adaug fina, smntna, oule,
brnza, sarea i chimenul. Se amestec pn se obine un aluat moale care nu se mai
lipete de mini.
Se las aluatul s se ,,odihneasc o or. Se ntinde aluatul pn se obine o foaie
de grosimea unui deget. Se unge foaia cu albu de ou. Se taie n fii i se aaz n
tav. Se coc aproximativ 15 minute.
ROMANIA


MILK RECIPES




Fruit yoghurt



Ingredients:
250 g plain yoghurt
100 g sour cream
1-2 teaspoonful of honey ( depending
on the sweetness of the fruit )
3-4 ripe apricots
or a handful of bilberries
or any other fruit
Way of preparing
Mash the apricots with the fork
and peel them. Mix the yoghurt with
the sour cream and the honey, then
add the fruit. Pour the whole
composition into a container and
decorate it with fruit.


Iaurt cu fructe



Ingrediente:
250 g iaurt simplu
100 g smntn
1-2 lingurie de miere de albine(in funcie de
dulcea fructului)
3-4 caise coapte
sau o mn de afine
sau orice alt fruct.

Mod de preparare:

Se paseaz caisele cu o furculi i se
indeparteaza coaja. Se amestec iaurtul cu
smntna i cu mierea de albine, apoi se
adaug fructele. Se toarn ntr-un recipient i
se decoreaz cu fructe.




Cheese pancakes




Ingredients

500 g cottage cheese
2 eggs
120 g sugar
250-300 g flour
lemon extract
2 packets of vanilla sugar
a pinch of salt
frying oil
sour cream and jam for topping

Way of preparing

Mix the cottage cheese, the eggs, the
sugar, the salt, the lemon extract and the
vanilla sugar until the composition is
smooth. Add the flour gradually. Give a
ball shape to the cheese pancakes and
make a hole in the middle of them. Use a
smaller ball of dough for the top. Fry
them in hot oil. Decorate them with sour
cream and jam.






Papanai





Ingrediente

500 grame brnz proaspt de vaci
2 ou
120 grame zahr
250-300 grame fin
o fiol esen de lmie
2 plicuri zahr vanilat
un praf de sare
ulei pentru prjit
smntn i dulcea pentru servit

Mod de preparare:

Se amestec brnza de vaci, cele 2 ou,
zahrul, un praf de sare, esena de vanilie
i zahrul vanilat. Le amestecm bine,
dup care adugm fina, treptat. Se
modeleaz papanaii sub forma unor bile
n care se face la mijloc o gaur. Vrful va
fi o bilu de aluat mai mic. Se prjesc n
ulei ncins. Se orneaz cu smntn i cu
dulcea.

SPAIN
ARROYO DE LA
ENCOMIENDA
SPAIN


BREAKFAST


DESAYUNO SALUDABLE

HOY VAMOS A DESAYUNAR

UN VASO DE LECHE


MANTEQUILLA Y



MERMELADA


Y ACOMPAADO DE




UN ZUMO DE NARANJA



BUEN PROVECHO!

SPAIN


LUNCH


STUFFED TUNA

Ingredients :

1 Fin beef 1 kilo
4 slices of ham
250 grams of minced meat
2 egg omelette
6 strips of roasted peppers
2 leeks
1 onion
2 cups beef broth
1 glass of brandy
olive oils
salt



preparation :

1. Fill the flap with the slices of ham,
ground beef, and peppers omelet.
2. Roll the piece of meat and tie well with
thread flange to enclose the filling.
3. Fry in pan with a little oil the meat on
both sides. When it begins to brown add
the chopped onion, carrot, leeks, brandy,
beef broth and a little salt.
4. Cover the casserole and cook
approximately 1 hour and a half.
5. Remove the meat loaf and let it cool to
cut it into slices.
6. The remaining sauce in the pan is
shredded and served with meat.


Aleta rellena


Ingredientes
(Para 4 personas)

1 aleta de carne de ternera (aleta
2 puerros
abierta) de 1Kg. aprox. 1 cebolla
4 lonchas de jamn serrano 2 vasos
de caldo carne
250gr de carne picada de ternera
1 copa de brandy
2 huevos en torrilla francesa aceite de
oliva
6 tiras de pimiento asado sal
1 zanahoria



Preparacin

1. Rellena la aleta con las lonchas de jamn,
carne picada, la tortilla francesa y los
pimientos.
2. Enrolla la pieza de carne y tala muy bien
con hilo de bridar para que no se salga el
relleno.
3. Dora en la cazuela, con un poco de aceite,
la carne por todos los lados. Cuando
empiece a coger color, aade la cebolla
troceada, la zanahoria troceada, los
puerros troceados, la copa de coac, el
caldo de carne y un poco de sal
4. Tapa la cazuela y djalo cocer
aproximadamente 1 hora.
5. Saca el rollo de carne, destalo y djalo
enfriar un poco antes de cortarlo en
rodajas.
6. La salsa resultante se tritura y se sirve con
la carne.


RICE WITH POTATOES AND CODFISH
(CODFISHs CAKE)


- Ingedients for 4 peoples:
2water glasses of rice; 250 gr of desalated
codfish and shered; to cut in juliana
red pepper; to cut in juliana onion; to
cut 2 cloves of garlic into sheels; cut 2
potatoes into pieces; litre of water; 2
tablespoonfuls of olive oil; salt and
saffron.
Typical dish in the Extremadura region of
Spain, for Lent.

- Preparation:
To saut red pepper and onion for 4-5
minutes. Add garlic and sout the mix
until the vegetables are poached. Add
potatoes pieces, salt and saffron and
sout 3 minutes. Add litre of water. To
cook on low flame for 5 minutes.
Next, add codfish and rice, to mixture,
and to cook on low flame for 15 minutes.
Let the rice sit for 5 minutes. The rice
may be soggy.

ARROZ CON PATATAS Y BACALAO
(PASTEL)

- Ingredientes para 4 personas:
2 vasos de arroz; 250 gr de de bacalao
desmenuzado, desalado; pimiento rojo
picado en juliana; cebolla picada en
juliana; 2 dientes de ajo en lminas; 2
patatas troceadas; litro de agua; 2
cucharadas soperas de aceite de oliva; sal
y azafrn.
Este plato es tpico en Extremadura en
Cuaresma.


- Preparacin:
Sofrer el pimiento rojo, la cebolla y el
ajo. Una vez pochadas las verduras, se
aaden las patatas troceadas y una
pizca de azafrn, se sofre todo durante 3
minutos y se aade el medio litro de
agua. Cocer durante unos 5 minutos, a
fuego lento.
A continuacin se aade el bacalao en
trocitos, el arroz y se sala al gusto.
Cocinar durante 15 minutos, y se deja
reposar. El arroz debe estar caldoso.

SPAIN


DINNER


THE IMPORTANCE OF POTATOES

Ingredients :

1 kilo of potatoes
1 egg
50 grams of flour
10 grams of parsley
200 grams of ham
1 / 4 onion
1 / 2 red pepper
1 clove of garlic
1 cup of water
1 small glass of white wine
4 tablespoons olive oil
salt


preparation :

Potatoes are peeled and washed, cut into
slices, about 1 cm. then dipped in flour
and egg and fry in a skillet over low
heat. When they are fried is thrown into
the same oil, onion, garlic, red pepper
and ham, add a little flour to thicken and
is incorporated into the wine and water.
Then the sauce is poured into the pot
where the potatoes and cook for thirty
minutes. Finally, sprinkle over the
potatoes po a little parsley and ready


PATATAS A LA IMPORTANCIA CON
JAMON SERRANO


Ingredientes:
1 Kilo de patatas
1 huevo
50 gramos de harina
10 gramos de perejil
200 gramos de jamn serrano
de cebolla
de pimiento rojo
1 diente de ajo
1 vaso de agua
1 vaso pequeo de vino blanco, o
coac
4 cucharadas de aceite de oliva
Sal al gusto

Modo de preparacin:
Se pelan las patatas y se lavan, se
cortan en rodajas ms o menos de 1
cm, se rebozan en harina y huevo, se
fren en aceite en una sartn a fuego
lento. A continuacin cuando estn
fritas se aaden a una cazuela. En el
mismo aceite de frer se fre la cebolla
,el ajo, el jamn serrano y el pimiento
rojo ,se aade un poco de harina para
espesar, una vez espesado se aade el
vaso de vino y el vaso de agua. A
continuacin se echa el sofrito a la
cazuela de las patatas y se cuecen
durante treinta minutos, para
terminar se espolvorea por encima de
las patatas un poco de perejil y listo.

BAKED SEA BASS



Ingredients :

2 SEA BASS
4 Garlic
2 Potatoes
1 onion
1 Chilli
salt
vinegar
Olive oil

preparation :


We put salt in the sea bass and preheat
the oven to 180 (5 or 10 minutes).
In a tray chopped onion and potato slices
and then put the fish on top, we take the
oil we put in the oven for an hour.
In a pan put garlic laminate, a chilli and
garlic is golden when the squirt of
vinegar.
Remove the bass from the oven, open
them in half, remove the thorn, add the
sauce and put in the oven 10 minutes to
warm up.

LUBINA AL HORNO


Ingredientes:
2 lubinas
4 ajos.
2 patatas
1 cebolla.
1 guindilla.
sal, vinagre y aceite de oliva.

Tiempo: 1 hora

Preparacin:

Salar las lubinas y precalentar el
horno a 180 (5 o 10 minutos).
En una bandeja trocear cebolla y patata
en rodajas, poner encima el pescado y
meter lo al horno durante media hora
con un chorrito de aceite.
En una sartn, poner el ajo laminado,
una guindilla y cuando el ajo este dorado
un chorro de vinagre.
Sacar las lubinas del horno, abrirlas por
la mitad, quitar la espina, echar el sofrito
por encima y meter al horno 10 minutos
para calentar.



SPAIN


CHRISTMAS RECIPES




ROAST YOUNG LAMB

Ingredients:
of lamb
1 head of garlic
1 cup water
1 jet of vinegar
Salt, bay leaves and parsley

Preparation:
We put the young lamb in a
source of mud. We crush the
garlics and the parsley and throw
it on the young lamb with little
salt and a water glass.
We it put in the oven to 180 for
1 hour. When the young lamb
this fact we add the vinegar until
it should evaporate. I list to eat.


LECHAZO ASADO



Ingredientes : de lechazo
1 cabeza de ajo
1 vaso de agua
1 chorro de vinagre
Sal, laurel y perejil
Preparacin:
Ponemos el lechazo en una
cazuela de barro, machamos los ajos
con el perejil y lo echamos al lechazo
con un poco de sal y un vaso de agua.
Lo metemos en el horno a 180 grados
durante una hora y si hace falta
aadimos mas agua y cuando este
echo echamos un chorro de vinagre
dejndolo hasta que se evapore

SAUSAGE AND BACON PIE

Preparation:
The first thing we will do: it fry the onion,
and bell pepper in a pan with a little oil,
once this well pochadito we add the
sausages and bacon minced into
pieces, we add salt if needed,
considering that the sausage and bacon
are salt, put it in a large colander to
drain the oil.
With a little of this oil we spread the
mold we chose to prepare the pie.
Since the mass base and doubling
up your volume (mass basis for pies
pies buns in my recipe) cut a piece and
we will extend a little on floured
countertop with kitchen roll and cover
bottom of pan and walls we extend the
fill draining into the pan and cover with
another layer of dough, folding the
edges, so they do not escape the filling,
brush with beaten egg and put in the
oven at 190 degrees for 45 minutes and
you're done.
INGREDIENTS:
2 sausage
an onion
red or green bell pepper
salt
egg
oil
flour
200 grams of bacon
Mass base for pies

SPAIN


MILK RECIPES


RICE PUDDING


INGREDIENTS:

1 l of milk
250 grams of rice
100 g of sugar
1 lemon
1 cinnamon stick
2 tablespoons ground cinnamon

PREPARING RICE PUDDING:
Rice pudding: Put in a saucepan with
water and when it begins to boil add the
rice. Leave it 10 minutes and turn off the
heat. In another saucepan over low heat
add milk and sugar turning to dissolve.
When the milk begins to boil, add the
drained rice, sugar, cinnamon stick and
lemon peel finely chopped. Let it simmer
gently for 15 minutes after which cast it
to a shallow, and espolvorearas with
ground cinnamon. This recipe is espesita.
Serve cold.

SPAIN


BIRTHDAY RECIPES


CHOCOLATE CAKE
CHOCOLATE CAKE


Ingredients :


3 eggs
2 yogurts
350 grams of sugar
350 grams of flour
1 tablet of chocolate fondant
1 / 2 of yeast
75 ml olive oil


In preparation :


In a large bowl and threw all the ingredients in a blender will beat all. Pieces of
chocolate. After all in one will miss baking for twenty minutes at 180 degrees.
So easy, I hope you like it.
CUPCAKES CHEESE CAKE
CUPCAKES CHEESE CAKE

Ingredients :


candy
15 muffins
250 grams of cheese philadelphia
1 packet of lime gelatin
500 ml cream



In preparation :


Put the candy in a dish, a continuation poer over the caramel muffins.
Open the gelatin over lemon and mix with the cream cheese and cream. Blend
everything and pour over the muffins. Allow to cool for two hours in the
refrigerator and finally, he turns to the source and serve.
INDEX
BREAKFAST
LUNCH
DINNER
CHRISTMAS RECIPES
BIRTHDAY RECIPES
MILK RECIPES