BODEGAS LLAVER

Location: Rivadavia, Mendoza, Argentina

Owner/Founder: Eduardo Flix Llaver

Foundation Date: 1964


Boutique Winery

Objective: Trying the product to arrive
to the consumer with the same spirit
with which it was developed: a
handmade wine, where the relationship
price-quality and the excellence in the
packaging becomes a constant
challenge (Eduardo F. Llaver)
The economic group Bodegas Llaver
is encompassed by 4 cellars:

1) Bodega Llaver

Located in Rivadavia.
Here are the Commercial Offices and
the Llaver Inn, to receive tourism and
wine lovers
2) Gypsies S.A.

Located in 12 de Octubre, Santa Rosa.

Production of fine and common white
wines (18,000,000 liters per year)
3) Hijos de Eduardo F. Llaver I

Located in El Divisadero, Santa Rosa.

Production of fine and common red
wines (12,000,000 liters per year)

4) Hijos de Eduardo F. Llaver II

Located in Rivadavia.

Here are the General Administration
Offices and the laboratory, as well as
the tourist tasting area.
- 1994: Eduardo Llaver and his
enologists face the challenge of
manufacturing high quality wines.
- 1999: Development of a strategic vine-
growing plan. As a result, they
launched a line of the highest quality
products for the Argentine market, as
well as worldwide.

- Familia Llaver Oro
From its label onwards, the wine is elect.
Numbered, hand-sealed bottles. Melted
wax drop for stamps.
- Eduardo Flix Llaver
Wine selection born from a study of the
best grapes of the vineyards

- Llaver Cobre
The climate gives the grapes unique
organoleptic characteristics. Inspired by
Mendoza's classic auttums.
- Vino de Abordo
Three varieties elaborated exclusively for
active navigators.

EXPORTATION
In 2002, Llaver Wine Vault begins
exporting wine in both fractional and
bulk ways.

Fractional form: U.S.A., Peru, Belgium,
Brazil, China, Denmark, Spain, Puerto
Rico, Cuba, Jamaica, Italy, Switzerland,
Canada.
Bulks are currently being exported to:
Italy, U.S.A., Spain, Russia, Guatemala,
Norway, Belgium.
- Distributed strategically in a horseshoe
form in Rivadavia, Santa Rosa and San
Martn.
- Situated in a plain that receives water
from the Tunuyn and Mendoza Rivers.
- Altitude of 750 meters a.s.l.
- Sandy floors.

- Flat topography.
- Aluvional origin.
- Advantageous nutritional grapes balance.
- Excellent ripeness.
- Great sugary tenor.
The Vineyards:
- Finca Los Nietos (85,5 Ha.)
- Finca Don Eduardo (115 Ha.)
- Finca Las Mercedes (71 Ha.)
- Finca Santa Teresa (120 Ha.)
- Finca Don Toms (70 Ha.)
- Finca Don Antonio (42 Ha.)
- Finca El Paraso I y II (24 Ha.)
- Finca Via de Guadalupe (28 Ha.)
- Cabernet Sauvignon, Malbec, Merlot,
Syrah, Bonarda, Tempranillo, Aspirante
Bouschet, Bequignol Noir.
- Torronts, Chenin, Chardonnay,
Sauvignon Blanc, Pedro Ximnez, Ugni
Blanc, Gibi.
- Crush Capacity: 900,000 kilos per day
- Vat Capacity: 12,100,000 liters
- Oak Barrels: 400
- Storage Capacity: 500,000 bottles
- Production: 80% of red and white
grapes of fine quality. 20% of pink and
common grapes