Académique Documents
Professionnel Documents
Culture Documents
Part 1
• The Organization of the Nervous System
• The Central Nervous System: Brain & Spinal Cord
• The Limbic System & Mental Functions
• The Peripheral Nervous System
• Nervous System Diseases
• Drug and Alcohol Effects
Part 2
• Sensory Receptors and Occurrence
• Proprioceptors and Cutaneous Receptors
• Taste and Smell
• Vision
• Hearing
• Equilibrium
• Sensory Receptors and Occurrence
• Proprioceptors and Cutaneous Receptors
• Taste and Smell
• Vision
• Hearing
• Equilibrium
“The cranial
nerves (I–XII)
and their
areas of
innervation”
1. Impulse to spinal
cord by sensory nerve
2. Impulse from spinal
cord by motor nerve Muscle Spindle
Muscle Fiber
Quadriceps
Muscle
Tendon
When tissue is
damaged it releases
chemicals which are
recognized by
nociceptors (pain
receptors).
Pic from
Human Biology
Pg 277
• Sensory Receptors and Occurrence
• Proprioceptors and Cutaneous Receptors
• Taste and Smell
• Vision
• Hearing
• Equilibrium
Types of Papillae
Fungiform papillae - slightly mushroom shaped if looked at in section. These are present
mostly at the apex (tip) of the tongue, as well as at the sides. Innervated by facial nerve.
Filiform papillae - these are thin, long papillae "V"-shaped cones that don't contain taste buds
but are the most numerous. These papillae are mechanical and not involved in gustation.
Characterized increased keratinization.
Foliate papillae - these are ridges and grooves towards the posterior part of the tongue found
on lateral margins. Innervated by facial nerve (anterior papillae) and glossopharyngeal nerve
(posterior papillae).
Circumvallate papillae - There are only about 3-14 of these papillae on most people, and they
are present at the back of the oral part of the tongue. They are arranged in a circular-shaped
row just in front of the sulcus terminals of the tongue. They are associated with ducts of Von
Ebner's glands. Innervated by the glossopharyngeal nerve.
Papillae picture & verbiage from http://en.wikipedia.org/wiki/Taste_buds
Pic from Human Biology Pg 278
Taste
• Classified as chemoreceptors, taste and smell (olfactory) receptors react to molecules
in the air and food. Chemoreceptors attach to certain molecules and react differently.
Direct stimuli is detected by taste cells, whereas distant stimuli is detected by olfactory
cells.
• The little bumps on our tongues are known as papillae, and contain about 3,000 taste
buds (sweet, sour, salty, bitter, and umami). When we eat or drink something, our taste
buds open and allow molecules to attach to receptor proteins. Sensory nerve fibers send
messages to the brain which processes the information in the gustatory cortex (taste)
and interpret it.
Smell
• In the roof of the nasal cavity is the olfactory epithelium which contains millions of
olfactory cells. Similar to neurons, these cells end in olfactory cilia where receptor
proteins attach to odor molecules. Certain neurons in the olfactory bulb are aroused by
certain odor molecules.
Pic from
Human Biology
Pg 279
• Sensory Receptors and Occurrence
• Proprioceptors and Cutaneous Receptors
• Taste and Smell
• Vision
• Hearing
• Equilibrium
The nerve impulse carried by the optic nerve are taken from the optic chiasma (X-shape of optic
nerves) through the right and left optic tracts to the thalamus where the nerve impulses are
delivered to the visual cortex in the occipital lobe. The combined data allows us to see the entire
visual section.
Hearing
The sensory
receptors in the ear
contain hair cells with
very long microvilli
(stereocilia) that are
responsive to
stimulation.