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ENZYMES II

Lecturer: Prof. Allan N. Soriano, Ph.D. Ch.E.


Email: allannsoriano@yahoo.com

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Outline
Enzyme Kinetics
- Models for More Complex Enzyme Kinetics
- Effects of pH and Temperature
- Insoluble Substrates
Immobilized Enzyme Systems:
- Methods of Immobilization
- Diffusional Limitations in Immobilized
Enzyme Systems

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Enzyme Kinetics: Models for More


Complex Enzyme Kinetics
Allosteric Enzymes
Some enzymes have more than one substrate binding site.
The binding of one substrate to the enzyme facilitates binding
of other substrate molecules this behavior is known as
allostery or cooperative binding, and regulatory enzymes
show this behavior.
The rate expression in this case is

Vm S
d S
v
"
n
dt
K m S
n

Where n = cooperativity coefficient and n > 1 indicates positive cooperativity.


Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Allosteric Enzymes
The cooperativity coefficient can be determined by plotting ln
[v/(Vm-v)] versus ln[S] as

v
ln
n ln S ln K m"
Vm v

Inhibited Enzyme Kinetics


Certain compounds may bind to enzymes and reduce their
activity these compounds are known to be enzyme inhibitors.
Enzyme inhibitions may be irreversible or reversible.
Irreversible inhibitors such as heavy metals (lead, cadium,
mercury, and others) form a stable complex with enzyme and
reduce enzyme activity.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Reversible inhibitors may dissociate more easily from the
enzyme after binding.
- The three major classes of reversible enzyme inhibitions are
competitive, noncompetitive, and uncompetitive inhibitions.
Competitive inhibitors
- are usually substrate analogs and compete with substrate for
the active site of the enzyme.
- its enzyme inhibition scheme can be described as
k1
k2

E S
ES
EP
k 1

KI
I
EI
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Competitive inhibitors
- assuming rapid equilibrium and with the definition of

ES
EI
K
,
KI
ES
EI
E 0 E ES EI and v k2 ES
'
m

- we can develop the following equation for the rate of


enzymatic conversion:

Vm S
Vm S
v '
or v '
K m 1 I / K I S
K m , app S

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Competitive inhibitors
- The net effect of competitive inhibition is an increased value
of Km,app and, therefore, reduced reaction rate.
- Competitive inhibition can be overcome by high
concentrations of substrate.
1
V

I>0

Intercept

1/ Km
Chung Yuan Christian University
Mapa Institute of Technology

1 / K m , app

I=0

1
Vm
1
[S ]

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Noncompetitive inhibitors
- are not substrate analogs and bind on sites other than the
active site and reduce enzyme affinity to the substrate.
- its enzyme inhibition can be described as follows:
k2

E S
ES
EP
K m'

I
I

KI

EI S
ESI
K'
m

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Noncompetitive inhibitors
- with the definition of

ES EI S
EI ESI
K

, KI

ES ESI
EI ESI
E 0 E ES EI ESI and v k2 ES
'
m

- we can develop the following rate equation:

Vm
v
I K m'
1
1

S
K I
Chung Yuan Christian University
Mapa Institute of Technology

or v

Vm, app
K m'
1

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Noncompetitive inhibitors
- The net effect of noncompetitive inhibition is a reduction in Vm.
- High substrate concentrations would not overcome
noncompetitive inhibition; other reagents need to be added to
block binding of the inhibitor to the enzyme.
- In some forms of noncompetitive inhibition Vm is reduced and
Km is increased (occurs if the complex ESI can form product).
1
V

I>0

I=0

1 / Vm , app
1 / Vm

Chung Yuan Christian University


Mapa Institute of Technology

1/ Km

1
[S ]

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive inhibitors
- bind to the ES complex only and have no affinity for the
enzyme itself.
- the scheme for uncompetitive inhibition is:
K m'

k2

E S
EP
ES

KI
I
ESI

- with the definition of

ES
ESI
K
,
KI
ES
ESI
E 0 E ES ESI and
'
m

Chung Yuan Christian University


Mapa Institute of Technology

v k2 ES
Thermodynamics Research Laboratory
School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive inhibitors
- we can develop the following for the rate of reaction:

Vm S
I
1

KI

v
K m'
S
I
1

KI

Chung Yuan Christian University


Mapa Institute of Technology

or

Vm , app S

K m' , app S

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive inhibitors
- The net effect of uncompetitive inhibition is a reduction in
both Vm and Km values.
- Reduction in Vm has a more pronounced effect than the
reduction in Km and the net result is a reduction in reaction rate.
1
V

I>0

I=0

1 / Vm , app
1 / Vm

1 / K m , app 1 / K m
Chung Yuan Christian University
Mapa Institute of Technology

1
[S ]

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Substrate inhibition
- high substrate concentration may cause inhibition in some
enzymatic reactions, known as substrate inhibition.
- it is graphically described as
Reaction rate with same Vm
and Km if no substrate
inhibition present

Substrate
Inhibition
No
Inhibition

[S ]
S m ax

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive Substrate inhibition
- the reaction scheme for uncompetitive substrate inhibition is
K m'

k2

E S
ES
EP

S
ES2
KS1

- with the definition of

K S1

SES

,
ES 2

'
m

SE

ES

- the assumption of rapid equilibrium yields

Chung Yuan Christian University


Mapa Institute of Technology

Vm S
v '
2
K m S S / K S1

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive Substrate inhibition
- a double reciprocal plot describing substrate inhibition is
given as
1
V

1 / Vm

1/ Km

Chung Yuan Christian University


Mapa Institute of Technology

1
[S ]

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive Substrate inhibition
- At low substrate concentrations, [S]2/KS1 << 1, and inhibition
effect is not observed, the rate is

Vm
v
K m'
1 S

or

1 K m' 1
1

v Vm S Vm

- At high substrate concentrations, Km/[S] << 1, and inhibition


is dominant, the rate is

Chung Yuan Christian University


Mapa Institute of Technology

Vm

S
1

K S1

or

1
S
1

v K S1Vm Vm

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Models for More Complex Enzyme Kinetics (Cont.)

Inhibited Enzyme Kinetics


Uncompetitive Substrate inhibition
- The substrate concentration resulting in the maximum reaction
rate can be determined by setting dv/d[S] = 0, the [S]max is
given by

Smax

Chung Yuan Christian University


Mapa Institute of Technology

'
m

K K S1

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Enzyme Kinetics: Effects of pH and Temperature

pH effects
Certain enzymes have ionic groups on their active sites, and
these ionic groups must be in a suitable form (acid or base) to
function.
Variations in the pH of the medium result in changes in the
ionic form of the active site and changes in the activity of the
enzyme and hence the reaction rate.
Changes in pH may also alter the three-dimensional shape of
the enzyme.
For these reasons, enzymes are only active over a certain pH
range.
The pH of the medium may affect the maximum reaction rate,
Km, and the stability of the enzyme; in some cases, the substrate
may contain ionic groups, and the pH of the medium affects the
affinity of the substrate to the enzyme.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


pH effects
The following scheme may be used to describe pH dependence
of the enzymatic reaction rate for ionizing enzymes.

E H

K2

K m'

k2

EH S
EHS
EH P

K1

EH 2

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


pH effects
- with the definition of

EH
S
EH
H
E
H
'
Km
, K1
, K2

EH 2
EHS
EH
E 0 E EH EH 2 EHS , v k2 EHS

- we can derive the following expression:

Vm S
v

K
H
'
2
K m 1
S

K1
H

or

Vm S
v '
K m, app S

- As a result of this behavior, the pH optimum of the enzyme is


between pK1 and pK2.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


pH effects
For the case of ionizing substrate, the following scheme and
rate expression can be developed:
K m'

k2

SH E
ESH E HP

K1

S H

Vm S
v
K1
'
K m 1 S
H

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


pH effects
Theoretical prediction of the pH optimum of enzymes requires
a knowledge of the active site characteristics of enzymes,
which are very difficult to obtain.
The pH optimum for an enzyme is usually determined
experimentally.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


Temperature effects
The rate of enzyme-catalyzed reactions increases with
temperature up to a certain limit.
Above a certain temperature, enzyme activity decreases with
temperature because of enzyme denaturation.
% Maximal Activity

100

Chung Yuan Christian University


Mapa Institute of Technology

0
10

Temperature, oC

60
Thermodynamics Research Laboratory
School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


Temperature effects
The rate varies according to the Arrhenius equation in this
region (temperature activation).

v k 2 E
k 2 Ae Ea / RT
Where Ea is the activation energy and [E] is the active enzyme concentration.

The plot of ln v versus 1/T results in a line of slope Ea/R.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


Temperature effects
The kinetics of thermal denaturation can be expressed as

d E

kd E
dt

or

E E0 ek t
d

Where [E0] is the initial enzyme concentration and kd is the denaturation constant.

kd also varies with temperature according to the Arrhenius


equation.

k d Ad e Ed / RT
Where Ed is the deactivation energy.

Consequently,

v Ae Ea / RT E 0 e k d t
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Effects of pH and Temperature (Cont.)


Temperature effects
The activation energies of enzyme-catalyzed reactions are
within the 4 to 20 kcal/gmol range (mostly about 11 kcal/gmol).
Deactivation energies vary between 40 and 130 kcal/gmol
(mostly about 70 kcal/gmol)
That is, enzyme denaturation by temperature is much faster
than enzyme activation.
A rise in temperature from 30o to 40oC results in a 1.8-fold
increase in enzyme activity, but a 41-fold increase in enzyme
denaturation.
Variations in temperature may affect both Vm and Km values of
enzymes.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Enzyme Kinetics: Insoluble Substrates


Enzymes are often used to attack large, insoluble substrates
such as wood chips or cellulosic residues from agriculture.
- in these cases, access to the reaction site on these
biopolymers by enzymes is often limited by enzyme diffusion.
- the number of potential reactive sites exceeds the number of
enzyme molecules.
This situation is opposite that of the typical situation with
soluble substrates, where access to the enzymes active site
limits reaction.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Insoluble Substrates (Cont.)


If we consider initial reaction rates and if the reaction is first
order with respect to the concentration of enzyme bound to
substrate (i.e., [ES]), then we can derive a rate expression:

Vmax,S E

K eq E

where Vm ax,S k 2 S0 and

K eq k des / k ads

The above equation assumes slow binding of enzyme (i.e., [E] ~ [E0]),
S0 is the number of substrate bonds available initially for breakage,
and kdes and kads refer to rates of enzyme desorption and adsorption
onto the insoluble matrix, respectively.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems


The restriction of enzyme mobility in a fixed space is known as
enzyme immobilization.
Immobilization of enzymes provides important advantages,
such as (1) enzyme reutilization, (2) elimination of enzyme
recovery and purification processes, and (3) may provide a
better environment for enzyme activity.
- since enzyme is expensive, catalyst reuse is critical for many
processes.
- since some of the intracellular enzymes are membrane bound,
immobilized enzymes provide a model system to mimic and
understand the action of some membrane-bound intracellular
enzymes.
- product purity is usually improved, and effluent handling
problems are minimized by immobilization.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Methods of immobilization
The two major categories are entrapment and surface
immobilization.

Entrapment
The physical enclosure of enzymes in a small space.
Matrix entrapment and membrane entrapment, including micro
encapsulation, are the two major methods of entrapment.
- matrices used for enzyme immobilization are usually
polymeric materials (e.g., Ca-alginate, agar, -carrageenin,
polyacrylamide, and collagen).
- however, some solid matrices (e.g., activated carbon, porous
ceramic, and diatomaceous earth) can also be used for this
purpose.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Entrapment
Matrix entrapment
- matrices can be a particle, a membrane, or a fiber.
Membrane entrapment
- hollow fiber membrane have already been used to entrap
enzyme solution between thin, semipermeable membranes.
- membranes of nylon, cellulose, polysulfone, and polyacrylate
are commonly used.
- configurations, other than hollow fiber, are possible, but in all
cases, a semipermeable membrane is used to retain highmolecular-weight compounds (enzyme), while allowing smallmolecular-weight compounds (substrate or products) access to
the enzyme.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Entrapment
Membrane entrapment
- a special form of membrane entrapment is microencapsulation
- in this technique, microscopic hollow spheres are formed.
- the spheres contain the enzyme solution, while the sphere is
enclosed within a porous membrane.
- the membrane can be polymeric or an enriched interfacial
phase formed around a microdrop.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Entrapment
Enzyme entrapment may have its inherent problems such as
- enzyme leakage into solution (can be overcome by reducing
MW cutoff of membranes or pore size of solid matrices)
- significant diffusional limitations (can be eliminated by
reducing the particle size of matrices and/or capsules)
- reduced enzyme activity and stability (due to unfavorable
microenvironmental conditions, which are difficult to control)
- lack of control of microenvironmental conditions (by using
different matrices and chemical ingredients, by changing
processing conditions, and by reducing particle size or capsule
size, more favorable microenvironmental conditions can be
obtained)
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Surface immobilization
The two major types of immobilization of enzymes on the
surfaces of support materials are adsorption and covalent
bonding.
Adsorption
- the attachment of enzymes on the surfaces of support particles
by weak physical forces, such as van der Waals or dispersion
forces.
- the active site of the adsorbed enzyme is usually unaffected,
and nearly full activity is retained upon adsorption but
desorption of enzymes is a common problem, especially in the
presence of strong hydrodynamic forces, since binding forces
are weak.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Surface immobilization
Adsorption
- adsorption of enzymes may be stabilized by cross-linking with
glutaraldehyde (which denature some proteins).
- support materials used for enzyme adsorption can be
inorganic materials (e.g., alumina, silica, porous glass,
ceramics, diatomaceous earth, clay, bentonite) or organic
materials (e.g., cellulose, starch, actvated carbon), and ionexchange resins (e.g., Amberlite, Sephadex, Dowex).
- the surfaces of the support materials may need to be
pretreated (chemically or physically) for effective
immobilization.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Surface immobilization
Covalent bonding
- the retention of enzymes on support surfaces by covalent bond
formation in which enzyme molecules bind to support material
via certain functional groups (like amino, carboxyl, hydroxyl,
and sulfhydryl group).
- functional groups on support material are usually activated by
using chemical reagents (like cyanogen bromide, carbodiimide,
glutaraldehyde).
- binding groups on the protein molecule are usually side
groups (R) or the amino or carboxyl groups of polypeptide
chain.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Surface immobilization
Covalent bonding
- the cross-linking of enzyme molecules with each other
using agents (like glutaraldehyde, bis-diazobenzidine, 2,2disulfonic acid) is another method of enzyme immobilization.
- cross-linking can be achieved in several different ways:
(1) enzymes can be cross-linked with glutaraldehyde to
form an insoluble aggregate.
(2) adsorbed enzymes may be cross-linked, or crosslinking may take place following the impregnation of porous
support material with enzyme solution.
- cross-linking may cause significant changes in the active site
of enzymes, and also severe diffusion limitations may result.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Surface immobilization
The most suitable support material and immobilization method
vary depending on the enzyme and particular application.
Two major criteria used in the selection of support material are
(1) the binding capacity of the support material, which is a
function of charge density, functional groups, porosity, and
hydrophobicity of the support surface, and
(2) stability and retention of enzymatic activity, which is a
function of functional groups on support material and
microenvironmental conditions

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Diffusional limitations in immobilized enzyme systems
Diffusional resistances may be observed at different levels in
immobilized systems.
There resistances vary depending on (1) the nature of the support
material (porous or nonporous), (2) hydrodynamical conditions
surrounding the support material, and (3) distribution of enzyme
inside or on the surface of the support material.
Whether diffusion resistance has a significant effect on the rate of
enzymatic reaction rate depends on the relative rate of the
reaction rate and diffusion rate, which is characterized by the
Damkhler number (Da).
Vm '
maximum rate of reaction
Da

maximum rate of diffusion k L Sb


Where [Sb] is substrate concentration in bulk liquid and kL is the masstransfer coefficient.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Immobilized Enzyme Systems (Cont.)


Diffusional limitations in immobilized enzyme systems
The rate of enzymatic conversion may be limited by diffusion of
the substrate or reaction, depending on the value of Da.
- for Da >> 1, the diffusion rate is limiting
- for Da << 1, the reaction rate is limiting
- for Da ~ 1, the diffusion and reaction resistances are
comparable.
Diffusion and enzymatic reactions may be simultaneous, with
enzymes entrapped in a solid matrix, or may be two consecutive
phenomena for adsorbed enzymes.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in surface-bound enzymes on


nonporous support materials
Enzyme

Assumptions:
- enzymes are bound and evenly
distributed on the surface of a
nonporous support material
Sb
- all enzyme molecules are
Bulk Substrate
equally active
Concentration
- substrate diffuses through a thin
liquid film surrounding the
support surface to reach the
Substrate
reactive surfaces
concentration
- the process of immobilization
profile in a
liquid film
has not altered the protein
around
structure
adsorbed
- the intrinsic kinetic parameters
enzymes.
(Vm, Km) are unaltered.

SS = Substrate
Concentration at
Surface

Nonporous
solid
support

Film thickness,
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in surface-bound enzymes on


nonporous support materials
At steady state, the reaction rate is equal to the mass-transfer
rate:

Vm' SS
J S k L Sb SS
K m SS

- Where Vm is the maximum reaction rate per unit of external surface


area and kL is the liquid mass-transfer coefficient.

This equation is quadratic in [SS], the substrate concentration at


the surface which can be solved analytically, but the solution is
cumbersome and the value of [SS] is not amenable to direct
experimental observation.

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in surface-bound enzymes on


nonporous support materials
It can also be solved graphically (such plot makes it easy to
visualize the effects of parameter changes such as stirring rate,
cahnges in bulk substrate concentration, or enzyme loading) as
depicted below:

J or V

(A)

(B)
(B)

Curve A results from a knowledge of


the intrinsic solution-based kinetic
parameters and the surface loading of
enzyme.
Lines B and B are the mass transfer
equations.

The intersection of the two lines is the


reaction rate, v, that can be sustained in
the system,

SS
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in surface-bound enzymes on


nonporous support materials
When the system is strongly mass-transfer limited, [SS] ~ 0,
since the reaction is rapid compared to mass transfer, and

v k L Sb ,

(for Da 1)

The system behaves as pseudo first order.

When the system is reaction limited (Da << 1), the reaction rate
is often expressed as

Vm' Sb
v
K m,app Sb

Vm'
Where: K m,app K m 1

k
S

K
L
b
m

- Under these circumstances, Km,app is a function of stirring speed.


- Usually Km,app is estimated experimentally as the value of [Sb], giving
one-half of the maximal reaction rate.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
When enzymes are immobilized on internal pore surfaces of a
porous matrix, substrate diffuses through the tortous pathway
among pores and reacts with enzyme immobilized on pore
surfaces.
Diffusion and reaction are simultaneous in this case, as depicted
below:
Substrate concentration profile
in a porous support particle
containing immobilized
enzymes.

E
E
E

E
E

E
E

E
E

E
E
E

E
E
E

SS

Sr2
r=0
Chung Yuan Christian University
Mapa Institute of Technology

It is assumed that no external substrate


limitation exists so that the bulk and
surface concentrations are the same.

r=R
Thermodynamics Research Laboratory
School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
Assumptions:
- enzyme is uniformly
distributed in a spherical
support particle
- the reaction kinetics are
expressed by MichaelisMenten kinetics
- there is no partitioning of
the substrate between the
exterior and interior of the
support
- diffusion rate is equal to
reaction at steady state.

Chung Yuan Christian University


Mapa Institute of Technology

d 2 S 2 d S
Vm" S

De 2
r dr K m S
dr
With boundary conditions:
[S] = [SS] at r = R and
d[S]/dr = 0 at r = 0.
Where Vm is the maximum reaction
rate per unit volume of support, and
De is the effective diffusivity of
substrate within the porous matrix.

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
d 2 S 2 d S
Vm" S

De 2
r dr K m S
dr
The above equation can be written in dimensionless form by
defining the following dimensionless variable:

S
S
,
SS

r
r ,
R

2 d S R 2Vm" S

or

S
D
r
d
r
S

dr
S e

d2S

Km

SS

d2S

2 dS
S
2

2
r dr
1 (S / )
dr

Vm" / K m
Where R
Thiele modulus
De
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
2 d S R 2Vm" S

or

r d r S S De S
dr

d2S

d2S

2 dS
S
2

2
r dr
1 (S / )
dr

With boundary conditions of S 1 at r 1 and d S / d r 0 at r 0,


the above equation can solved numerically to determine the
substrate profile inside the matrix.

The rate of substrate consumption is equal to the rate of


substrate transfer through the external surface of the support
particle at steady-state into the sphere.

d S
rS N S 4R De
dr r R
2

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
Under diffusion limitations, the rate per unit volume is usually
expressed in terms of the effectiveness factor as follows:

Vm" SS
rS
K m SS

The effectiveness factor is defined as the ratio of the reaction


rate with diffusion limitation (or diffusion rate) to the reaction
rate with no diffusion limitation.
The value of the effectiveness factor is a measure of the extent
of diffusion limitation.
- for < 1, the conversion is diffusion limited, whereas for ~ 1
values, conversion is limited by the reaction rate and diffusion
limitations are negligible.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix

EFFECTIVENESS FACTOR,

The effectiveness factor is a function of and as depicted


below:
1
0.8
0.6

0.01
0.1
1

0.4

= 10

0.2

10

20

40

100

THIELE MODULUS,
Theoretical relationship between the effectiveness factor and first-order
Thiele modulus for a spherical porous immobilized particle for various
values of , where is the dimensionless Michaelis constant.
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Diffusion effects in enzymes immobilized in a porous


matrix
For a zero-order reaction rate ( 0), ~ 1 for a large range of
Thiele modulus values such as 1 < < 100.
For a first-order reaction rate ( ), = (, ) and is
approximated to the following equation for high values of .

3 1
1


tanh

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Chung Yuan Christian University


Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Learning Task No. 3


(Problem Solving)

Inhibited Enzyme Kinetics


Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Learning Task No. 4


(Group Reporting)

Major Metabolic Pathways


Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

Topic Assignments
Group 4: Bioenergetics; Glucose Metabolism
Group 5: Respiration; Aerobic Glucose Metabolism
Group 6: Role of ATPs; Role of coenzymes FAD and
NAD; Electron transport chain; Role of
mitochondria; How ATPs are produced in the
electron transport chain
Group 1: Metabolism of Nitrogenous Compounds;
Nitrogen Fixation;
Group 2: Metabolism of Hydrocarbons; Overview of
Biosynthesis;
Group 3: Overview of Anaerobic Metabolism;
Overview of Autotrophic Metabolism
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

See you in TAIWAN!

END
Chung Yuan Christian University
Mapa Institute of Technology

Thermodynamics Research Laboratory


School of Chemical Engineering and Chemistry

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