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FLOW OF PRESENTATION
Introduction
Background (The Prologue)
Statement of the Problem
Need for the Study
Objectives of the Study
Scope of the Present study
Research Methodology & Sampling Plan
Hypotheses
Limitations
Scope of further Research
Related Works (Review of Literature)
Conclusion
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INTRODUCTION
Survival of the Fittest !
This is the new mantra for the modern day marketers to begin, survive, thrive and sustain their businesses in
the highly competitive market place
Now a days the consumers have become more and more demanding which has resulted in new type of
challenges for the marketers
Changing customer demands, increased expectations for superior quality of products and services and the
global competition have created a competitive situation among different industrial sectors
The more the options they have in the market place, the less they are brand loyalist
The key for survival in the global market for a firm is to offer a product or service that is some way superior to
its competition and it must also be sustainable over time
A paradigm shift has happened in todays hypercompetitive market place; from transaction based business to
relationship centric business
Obtaining and maintaining a sustainable competitive advantage is a more challenging task in case of services
marketing
Therefore the marketer has to constantly keep a vigil in order to explore new avenues to offer new types of
services, best in class quality, better services, processes and innovative ways to reach to the customers in order
to differentiate the Brand from others
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THE PROLOGUE
The Concept of Service
According to the International foundation of Information Technology, a Service is a set of actions or solutions
that are put in place or are performed to provide a repeatable and consistent set of outcomes, deliverables, and
performance for people, organizations, and systems that represent consumers or beneficiaries of such results
A service provision comprises a sequence of activities that does not result in ownership of the outcome, and
this is what fundamentally differentiates it from furnishing someone with physical goods
List of Services:
1. Business Functions like HR, consulting, etc.
2. Child Care
3. Cleaning, repair and maintenance services
4. Construction
5. Death Care
6. Dispute resolution and prevention services
7. Education
8. Entertainment
9. Fabric care
10. Financial services
11.
12.
13.
14.
15.
16.
17.
18.
19.
Foodservice industry
Personal grooming
Health care
Hospitality Industry
Information Services
Risk Management like Insurance & security
Social Services
Transport
Public Utility
Contd
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THE PROLOGUE
Contribution of Services Sector
The contribution of service sector to the national economy has grown up to a significant percentage
we can also divide the total labor force employed with various industry sectors where also a major contribution in
employments is provided by the service sector only seconded to the agriculture sector
Contd
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THE PROLOGUE
Unique Characteristics of Services
Services can be paraphrased in terms of their generic key / unique characteristics which differentiate them from
the products.
1.
Intangibility
2.
Perishability
3.
Inseparability
4.
Variability
Services
Intangible
Resulting Implications
o
Services cannot be inventoried.
o
Services cannot be easily patented.
o
Services cannot be readily displayed or communicated.
o
Pricing is difficult
Non-perishable
Perishable
o
o
Production
separate
from
Consumption
Simultaneous
production
and consumption
Standardized
Variable
o
o
o
o
o
o
o
o
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Contd
THE PROLOGUE
The Concept of Quality:
According to the definition provided in the business dictionary, the term Quality can be states as
The totality of features and characteristics of a product or service that bears its ability to satisfy the
stated or implied needs.
In simpler terms it is a comparison between the level of expectations of a customer before availing the product or
service and the level of perception after receiving the product or service
How can service quality be defined and improved when the product is intangible and non-standardized?
How can new services be designed and tested effectively when the service is essentially an intangible process.
How can the firm be certain it is communicating a consistent and relevant image when so many elements of
the marketing mix communicate to customers and some of these elements are the service providers
themselves?
4. How does the firm accommodate fluctuating demand when capacity is fixed and the service itself is
perishable?
5. How can the firm best motivate and select service employees, who because the service is delivered in real
time, become a critical part of the product itself.
6. How should prices be set when it difficult to determine actual costs of production and price may be
inextricably intertwined with perceptions of quality?
7. How should the firm be organized so that good strategic and tactical decisions are made when a decision in
any of the functional areas of marketing, operations, and human resources may have significant impact on the
other two areas?
8. How can the balance between standardization and personalization be determined to maximize both the
efficiency of the organization and the satisfaction of its customers?
9. How can the organization protect new service concepts from competitors when service processes cannot be
readily patented?
10. How does the firm communicate quality and value to consumers when the offering is intangible and cannot
be readily tried or displayed?
11. How can the organization ensure the delivery of consistent quality service when both the organizations
employees and customers themselves can affect the service outcome?
In order to solve these problems, many researchers have worked over the years to find the solution. Over the
years, they have developed certain measures to evaluate the quality of services through various studies which can
be described in the later section
Contd
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THE PROLOGUE
Importance of Service Quality in Hospitals
The role of service quality is recognized as being a critical determinant for the success of an organization in a
competitive environment
Improvements in service quality is linked to increased profit margins, lower costs, and positive attitudes towards
the service by customers, and willingness of customers to pay premiums price
However the measurement of the quality of services is difficult due to its unique features,
As the hospital industry is mainly concerned with the provision of services and not physical goods, the application
of marketing concepts in general and services marketing is proper
In the hospital industry, service quality and patients satisfaction are getting much attention and this issue is
considered in their strategic planning process
Moreover, increased patients expectations about the service quality made the healthcare service providers find
the key determinants that are necessary to improve their services that cause patients satisfaction and it also
helps them to cut the time and money involved in handling patients complaints
The literature suggests that sustainable competitive advantage for service organizations, such as those in the
hospital industry, is best attained through service quality and customer satisfaction as perceived by customers
Contd
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10
Numbers
4
1
4
32
27
377
79
5
5
1226
6688
16
8
3
Facilities
Ayurvedic Hospitals
Ayurvedic College & Hospitals
Ayurvedic Dispensaries
Homoeopathic College & Hospitals
Homoeopathic Dispensaries
Unani Dispensaries
Numbers
2
3
619
4
560
9
Contd
11
Contd
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13
Keeping this in mind, the current study aims to measure the perception of patients towards the service
quality of the Medical College hospitals to give valuable information to the policy makers and hospital
administrators about the areas that need attention for improvement in quality of health care
In order to give excellent service quality, identifying the underlying dimensions of the service quality
construct is the first step in the definition, and hence, should be a central concern for hospital administrators.
The Government also needs to provide special attention and support to the health care section as it provides
hope and relief to the patients and their dependents and support for maintaining a healthy human capital
that contributes to the development of the country.
Thus, there is a lot of scope for research to present new ideas about customers perception towards service
quality, which may be useful to the hospital industry
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RESEARCH PROBLEM
In the present context, service quality is critical to the success of the hospital industry because the patients
demand more information than ever and do not hesitate much to switch to another health care provider if
they do not get satisfaction
Thus, the provision of quality service and improving patient satisfaction are key strategies in the long - run
success and profitability of health care providers
However, quality related problems are reflected in a wide variation in the use of health care services, including
an unacceptable level of errors
Besides, India's hospital industry faces significant shortage of qualified staff in all categories of Doctors,
Nurses and Paramedic staff
The quality of the public health care sector is quite low and inadequate and the patients are dissatisfied with
the level of service provided in the public hospitals
Though the above are the problems faced by the hospitals, creating, implementing and monitoring the systems
to improve quality and patient safety have become a major focus in the present scenario
To thrive in future health systems, hospitals will need to transform to patient centered and information - rich
organizations
Therefore, I think that it is worth to study the perception of the patients towards the service quality of the
Medical College Hospitals in the state of Odisha
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hospitals in Odisha.
3. To study the difference in perception of the patients towards the service quality of the Public Vs Private
Medical college Hospitals in Odisha.
4. To analyze the service quality factors that influence patients satisfaction with Government vs. Private
Hospitals in Odisha.
5. To identify the service quality gap in Public and Private Sector Medical College Hospitals.
6. To suggest measures to improve the service quality of the Medical College hospitals based on the findings
of the study
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Sample
Size
75
75
75
75
75
75
450
Type
Public
Sector
Private
Sector
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HYPOTHESES
The formulation of the hypotheses is based on specialist literature reviews, personal & professional
experience, consultations with recognized experts and my guide. The following null hypotheses are to be
tested empirically
H01: There is no significant association in the satisfaction level of the patients belonging to the different
social - economic profiles towards the services of the select multi specialty hospitals.
H02: There is no significant relationship between the acceptance levels of the respondents belonging to
different demographic profiles towards the perceived level of service quality in the select multi specialty
hospitals.
H03: There is no significant difference in the acceptance levels of the patients between the expected and
perceived levels towards various service quality dimensions in the select multi specialty hospitals in
Mumbai.
H04: The demographic variables of the patients do not have any influence on their acceptance level towards
loyalty with the services of the select multi specialty hospitals in Mumbai
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The sample of the study is only limited to the Medical College Hospitals and thus the result may not
represent the entire scenario.
Sample size is limited to only 450 of the patients which may not represent the total population
perception. Hence, the conclusion drawn is specific and may not be generalized.
The research will be based on primary data so it would depend upon respondents awareness and
readiness for the study.
Also the limitation of respondents willingness to provide all the information requested is there.
The service quality is a vast subject consisting of a number of dimensions. The most common service
quality dimensions namely, assurance, empathy, reliability, responsiveness, and tangibility only were
studied in this study.
Despite all the care taken, the authenticity and accuracy of data depends upon the reliability of the
information provided by the respondents. Therefore, this limitation bound to be present in the study.
Lastly, few empirical researches have been done in the same area of study and hence intensive review of
past studies is limited
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Aragon (2003) elucidated a model on patient satisfaction where he considered three latent constructs which
are related to overall satisfaction of patients viz. 1) Waiting time (information about delay, waiting time, length
of queue, Speed of service), 2) Physician service (physicians seriousness, physicians care about comfort of
patients, physicians ability to explain the treatment and diseases, nursing service, seriousness of nurses,
technical skills)
Doud Marrakchi e.t al.(2008) pointed out that there is an association of patient satisfaction with seven
variables reception, information, nursing care, comfort, food, hygiene and invoice services which define the
service quality of hospitals
Sharma and Narang (2011), in their study on quality of healthcare, identified some factors of service quality.
These are health care delivery, interpersonal and diagnostic aspect of care, facility, health personnel conduct
and drug availability and financial and physical aspect to care
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Lam (1997) examined the validity, reliability and predictive validity of SERVQUAL and analyzed its applicability
to the health sector in Hong Kong
Sewell (1997) in his study with National Health Service Hospitals
Angelopoulou et.al.(1998) in their investigation on service quality provided in the public and private hospitals
Dean (1999) applied SERVQUAL in two different health care settings at Australia to test the transferability of the
said model
Lim and Tang(2000) measured satisfaction of 252 patients in hospitals of Singapore by applying modified
version of SERVQUAL
Wong (2002) pointed out that three dimensions viz. responsiveness, assurance and empathy of SERVQUAL
model were more important factors than other two dimensions affecting overall patient satisfaction
Jaboun and Chaker(2003) conducted a comparative study on public and private hospitals at UAE
Boshaff and Gray (2004) conducted their research on patients of private health organizations in South Africa
Contd
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Wisniewski and Isniewski (2005) conducted a study with SERVQUAL model in a Scottish colposcopy clinic and
evaluated each of the five generic dimensions by applying mean score and t-test analysis
Karassavidou et.al. (2007) applied SERVQUAL model to measure a service quality on three dimensions viz. a)
human aspects, b) physical environment and infrastructure of the care unit and c) access
Mangkolrat (2008), in her recent work on patient satisfaction measurement, suggested a conceptual framework
where she measured the gap between patients expectation and their perception in the light of service quality
Akter et. al. (2008), in their research on service quality perception and satisfaction, applied SERVQUAL model
considering three new dimensions viz. communication, discipline, tips or Baksis replacing other three
dimensions viz reliability, tangibles and empathy suggested by Parasuraman et.al
Qin et.al.(2009) considered the perceived quality as one of the antecedents of patient satisfaction and compared
perceived quality with the expected service quality on the basis of SERVQUAL model
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26
02
Not Essential
06
Essential
07
Absolutely Essential
06
Agree
07
Strongly Agree
27
01
Strongly
Disagree
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02
Disagree
03
04
05
Disagree Somewhat
Undecided
Agree Somewhat
SCHOOL OF HOTEL
MANAGEMENT
Expectations (E)
Perceptions (P)
Tangibility
2
3
4
Reliability
6
7
8
10
Responsiveness
11
12
13
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17
18
Empathy
19
20
21
22
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Expectations (E)
E14. The behaviour of employees of excellent
companies will instill confidence in customers.
E15. Customers of excellent companies will feel safe
in their transactions.
E16. Employees of excellent companies will be
consistently courteous with customers.
E17. Employees of excellent companies will have the
knowledge to answer customer questions.
E18. Excellent companies will give customers
individual attention.
E19. Excellent companies will have operating hours
convenient to all their customers.
E20. The employees of excellent companies give
customers personal attention.
E21. Excellent companies will have the customers
best interest at heart.
E22. The employees of excellent companies will
understand the specific needs of their customers.
Perceptions (P)
P14. The behaviour of employees of XYZ instills confidence in
customers.
P15. You feel safe in your transactions with XYZ.
P16. Employees of XYZ are consistently courteous with you.
29
CONCLUSION
Although, both at the public and private level, significant initiatives are taken for the development of the
hospital services, still we need to go miles in attracting and serving the customers according to their needs,
wants and demands
Findings of this research may provide the required positive inputs and will influence the Healthcare sector
in the state of Odisha in a constructive manner. Also it will be used as a guideline for the authorities to
design their facilities and arrange for the optimum level of service delivery
there always exist a need for systematic rethinking of measures of service quality because of the uniqueness
of the services and the quality of services are always perceived individually and differently by different
people
The basic aim behind all of these is to create our business process by keeping our customers at the core of it
so that we can create sustainable competitive advantage over our competitors over the years and remain in
the hearts of our customers for ever
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