JAFFETS

BROILER
PRODUCTION

BUSINESS DESCRIPTION
Broiler meats are very familiar to everyone,
every day there are broiler meats in the market to
be sold. I have notice that it is a good business. So
I plan to have a broiler production.
The possible outcome of my production is
important to others for those who would like to
engage in this kind of business because they will
know some techniques that can help them to
improve their business and become one of the
supplier of meat in the market.

The target of my production are the people in our

locality. Every individual likes to eat meat when it
is fresh because it has no preservatives added, but
there are some people who likes to eat processed
meat. Since I am raising broiler I plan to sold alive
or even dresses because the atay and balunbalunan will consumed as food by our family. My
production will offer good quality broilers to my
customers in our locality in terms of taste, size
and price.

THE VISION AND THE

PEOPLE
There are many competitors in this kind of
business, and this will require me to produce
broilers of high quality and introduced innovations
that are not been introduced by my competitors.
The business is a part time job which can help
our family in terms of food and a source of extra
income.

FINANCIATING
PERSONNEL
My family and I, the technician are involved
because if there are some serious problems to be
encountered, I will need their help especially the
technician. As a owner, it is my obligation to make
sure that everything happens in my business will
be alright.

DATE

IN-KIND

AMOUNT

2/05/15

Cash donated
uncle.

by

my

P5,000.00

2/10/15

Cash donated
brother

by

my

P2,000.00

2/12/15

Particular
PLDC Incorp capital build
up

P4,000.00

ORGANIZATION
The
organization
to
put
up
is
sole
proprietorship, which the business is owned by
one person and managed by organizational
structure.

PREMISES, LOCATION
CRITERIA:
Location: San Miguel, Panganiban, Catanduanes
Space Requirement:
A wide space, far from residential houses to avoid
foul odor.

TECHNICAL STUDY
Assumption:100 heads of Broiler
Broiler Production
Costs of Return and Analysis
For the month of April 2015

100 heads of
broiler chicks

Sales 100 x 145

(1)

(2)

(3)

14,500

14,500

14,500

3.800

3.800

3.800

3.800

Nail 7 kilos

300

300

Nipa (used for

roofs)

300

300

Transportatio
n
Vetracin

250

250

250

250

50

50

50

50

Labor

1,500

1,500

Feeds

2.500

2.500

2.500

2.500

Waterer

150

150

Light

150

150

150

150

Vitamins

350

350

350

350

Feeder

150

150

Food/snack

600

600

10,100

7,100

7,100

4,400

7,400

7,400

TOTAL

10,100

TOTAL COST
PRODUCTION
PROFIT

MARKETING
My strategy in marketing is either wholesale or
retail. On wholesale marketing I will deliver the
products if the customer will buy 20 or more heads
of chicken. But if the customer wants to buy 1 10
heads of broiler, I will not deliver it because the
cost of transportation will become bigger and it
might be the cause of profit loss. I will not give
discount to customers who will but 1 head of
broiler.