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Cotton
Silk
Wool
Linen
COTTON
Cultivation
Morphological structure
Chemical structure
Chinese cotton
5 cm or more
3.7 - 4.5 cm
3 - 4 cm
2.5 - 3.5 cm
2 - 3 cm
1.5 - 2 cm
Lume
n
a.Cuticle
b.Primary wall
c. Secondary wall
d.Lumen
a. Cuticle
b. Primary wall
c. Secondary wall
d. Lumen
Chemical composition of
cotton
Chemicals
Composition
(%)
Cellulose
88 - 97
(glucose molecules)
Protein
1-2
0.4 - 1.5
Pectins
0.4 - 1.5
Minerals
(chlorides/carbonates/sulpha
tes of K, Ca and Mg)
0.7 - 1.6
Cellulose
Basic unit of cellulose is anhydro Dglucose
Glucose is a monosaccharide
containing 6 carbon atoms 5 in the
ring and 1 in side chain
PRODUCTION OF SILK
MORPHOLOGICAL STRUCTURE
OF SILK
Brin
CHEMICAL COMPOSITION
Composed of,
FIBROIN (the silk filament), and
SERICIN (the gummy substance that
holds the filaments together)
Compon
ent
Mulber
ry Silk
Tassar
silk
Muga
silk
Eri Silk
Fibroin
70-80 %
80-90 %
80-90 %
80-90 %
Sericin
20-30 %
8-10 %
8-10 %
4-5 %
2-3 %
3-5 %
3-5 %
3-5 %
Other
WOOL
Wool is the oldest and the important
animal fibre.
Major production: UK, Russia,
Argentina, USA
The main physical features of the
wool fibre are its length and
diameter.
GRADING OF WOOL
Type of
Wool
Fine
Medium
Long
Cross Bred
Fibre
Length
Fibre diameter
3.2 10 cm
10 - 30 micron
5 20 cm
20 - 40 micron
12.5 35.5
cm
35 - 50 micron
7.5 15.5
cm
20 - 40 micron
Mixed
Mixed length
- 100 micronof
Wool
sorting
is the20process
separating the wool fibres based
on its quality such as length
(short or long), fineness (fine or
coarse), handle (stiff or soft), etc.
MORPHOLOGICAL STRUCTURE
OF WOOL
3 structural parts:
a. Epidermis or cuticle
b. Cortex
c. Medulla
Chemical composition of
Wool
Composition
Percentage (%)
Keratin
Grease
Moisture
Suint
Sand and dirt
Vegetable matter
45-75
5-15
10-12
2-12
4-30
0-5
Keratin:
Composed of C (~53%), H (7 %), N (18%), O
(25%) and S
S content varies largely among different types
of wool.
Polypeptide composed of 15-20 amino acids
Grease:
Insoluble in water
Ester of (high molecular weight) fatty acids and
monohydric alcohol (eg. Cholesterol)
Suint:
Water soluble
K salts of fatty acids and organic amino acids
Protein molecule:
Helps to
differentiate the
amino acid
Dipeptide
Polypeptide
FLAX
- Bast fibre
- The plant grows 170 cm in height
and 1.5 cm in diameter.
- On maturity, changes from green to
yellow.
- Better to harvest when the seed pods
have ripened.
- Dried for a week stem is collected.
PROCESSING OF FLAX