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Currently, of the one-quarter to one-half of all
pharmaceuticals dispensed in the United States having
higher-plant origins, very few are intended for use as
antimicrobials, since we have relied on bacterial and
fungal sources for these activities.
Plants are rich in a wide variety of secondary
metabolites, such as tannins, terpenoids, alkaloids
and flavonoids, which have been found in vitro to have
antimicrobial properties. Several are already being
tested in humans.
Submitted by
MS-141111, 141112, 141113, 141114, 141115, 141117,
141118, 141119 & 141120
Aegle marmelos
Piper betel
Piper nigrum
Eucalyptus
globulus
Allium sativum
Curcuma longa
Papaver
somniferum
Azadirachta
indica
Allium capa
Subclass
Simple phenols
Phenolic acids
Quinones
Flavonoids
Flavones
Example(s)
Catechol
Cinnamic acid
Rhein, Hypericin
Catechin, Chrysin
Flavonols
Tannins
Coumarins
Totarol
Ellagitannin
Warfarin
Capsaicin, Eugenol
Alkaloids
Berberine, Piperine,
Cocaine, Quinine,
Reserpine
Withafarin A, Helanins
Lactone
Lectins and polypeptides
Mannose-specific
agglutinin, Fabatin
Prominent Antimicrobial
Compounds from Plant
sources
(Camellia sinensis)
Piper nigrum
(Syzygium
aromaticum)
Allium sativum
Withania somniferum
Salix alba
Plant derived
antibacterial drugs under
clinical trials
Plant source
Antibiotic
potentiated
Carnosic acid ;
Carnosol
Rosmarinus
officinalis
Tetracycline,
Erythromycin
Piperine
Allicin
Catechin gallate
Piper nigrum
Ciprofloxacin
Allium sativum
Cefazolin
Camellia sinensis b-lactams ,
Norfloxacin,
Tetracycline
Berberine
Berberis spp.
Erythromycin,
Methicillin,
Ampicillin,