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SYSTEM
INTRODUCTION
Functions
Room Detail Functions
Check-out of customer
OBJECTIVES
1. ROOM ACTIVITIES
2. ADMISSION OF NEW CUSTOMERS
3. ASSIGN A ROOM ACCORDING TO CUSTOMERS
DEMAND
4. CHECKOUT OF A CUSTOMER AND RELEASING THE
ROOM
5. COMPUTE THE BILL
6. PACKAGES AVAILABLE
7. ADVANCE ONLINE BOOKINGS
8. ONLINE CANCELLATION
9. LIST OF REGULAR CUSTOMERS
10. FEEDBACKS
NEED OF PROPOSED
SYSTEM
1. IMPROVED PERFORMANCE
2. HIGHER EFFICIENCY
3. BETTER CONTROL
4. SECURITY OF THE SYSTEM
E-R Diagram
Modules
Guest Reservation and Registration
Guest Care
Guest Billing
Kitchen and Restaurant Management
Guest- Registration
Reservation of a Room and Bed
Check in of Guest/Group of Guests
Assignment of Room and Bed
Transfer of Guest from one room and bed to another room and bed
Pending Check outs
Check outs of a Guest
De Reservation of Room and Bed
Cleaning of Room and Bed
Transfer of Guest Profile to Guest
Guest Care
Services to be provided to a guest
Special care required/provided
Guest Billing
Define rates of Room ,Bed, services provided to
the guest .
Automatic Billing for various services ,provided
to the guest
Kitchen Management
Define various types of meals
Calculation of various type of meal to be prepared
Define bill of material for each type of meal.
Procure various eatable items
Maintaining stock of different eatables
Supply meal as per the requirement of guest
Thank You