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Final Presentation
Sinan ABDEL
SATTAR
Carlo ALPEGGIANI
Ana CENOZ
Stanley CHEN
Diletta
Manuel FLORES
Jos JUAREZ
Gerardo LOPEZ
Elyssa PARVEN
Alejandra RANSOM
Agenda
1
Overview
a. Mexican Cuisine
b. Recycling in Mexico
c. Cooking Oil as Risk and Opportunity
Aceiclado
a. Business Scheme
b. Roadmap
Synthesis
a. SWOT summary
b. Limitations
Corn
Local Ingredients
Love
Cooking Oil
More Cooking Oil
Empanadas
Flautas
Chilaquiles
Churros
Recycled
Contaminates water
http://cities-today.com/2013/01/how-mexico-city-has-turned-garbage-into-fuel/
http://cities-today.com/2013/01/how-mexico-city-has-turned-garbage-into-fuel/
http://cities-today.com/2013/01/how-mexico-city-has-turned-garbage-into-fuel/
http://cities-today.com/2013/01/how-mexico-city-has-turned-garbage-into-fuel/
Aceiclado
Missio
n
ACEICLADO
Revenues
Renewable fuel
Subsidies
Costs
Factory
Maintenance
Labor
Machinery
Containers
Transportation
Used oil
Business
Process
Acquire
technology
Get funding
Communication
Get
Get
government
government
support
support
Hiring
process
Invest
P+1
Widespread
Widespread the
the concept
concept
to
the
people
to the people
P+2
Generate
new
business as
market
pioneer and
partner
Engage
stakeholder
s into
sustainabilit
y and its
benefits
Market
Market it
it to
to the
the customers
customers
Raise
Raise suppliers
suppliers
awareness
awareness
Organize
collection and
distribution
P+3
Long-run
8
Strengths
(1) Reduce carbon
footprint
Opportunities
Threats
Weaknesses
(1) Indifference
(2) High initial investment
(2) Transnational
expansion
Limitations
10
11