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CONVENTION CENTER
PLANNING CONSIDERATIONS
DESIGN CRITERIA
DESIGN OBJECTIVE:
TO DESIGN A CONVENTION CENTER THAT WILL BE ABLE TO OFFER VISITORS EVERYTHING
THEY ARE LOOKING FOR IN A CONVENTION DESTINATION, VACATION GETAWAY OR BUSINESS
TRIP AND TO BRING TOGETHER EFFICIENCY, FLEXIBILITY, AND A UNIQUE EXPERIENCE
DESIGN PHILOSOPHY:
EVERY DESIGN SOLUTION SHOULD BE ABLE TO SOLVE THE PROBLEM AND NOT TO MAKE
MATTERS WORSE.
DESIGN CONCEPT:
HOW I ENVISION THIS URBAN CONVENTION RESORT COMPLEX ENTER IS THAT THE
CONVENTION CENTER IS SEPARATE FROM THE HOTEL, RESORT, AND LEISURE & DINING
FACILITIES. THE HOTEL ROOMS WILL HAVE A VIEW OVERLOOKING THE CONVENTION CENTER
AND THE CITYSCAPE OF CEBU CITY WITH A BODY OF WATER IN THE BACKGROUND. THE
CONVENTION CENTER MUST STAND OUT FROM ITS BACKGROUND.
UTILITY CONCEPT WILL HAVE A RAIN WATER COLLECTION SYSTEM FROM THE HOTEL AND
CONVENTION CENTER. THIS WILL BE USED TO WATER THE LANDSCAPE OF THE SITE..
THE CONVENTION CENTER WILL HAVE A PORTION OF GREEN ROOF. THIS GREEN ROOF WILL
BE THE OUTDOOR EXHIBITION AREAS.
Behavioral Analysis
ADMINISTRATIO
N
ATTENDEES
entry to
site via
walking
entry to
site via car
PUBLIC EVENTS
PRIVATE
EVENTS
entry to site via
car
to parking
to hotel
to hotel
to respective offices
work
eat
leave office
go to toilet
exhibit
to convention
to convention
entry to lobby
entry to lobby
ticketing
ticketing
Expo/trade
shows
conference
exhibit
Expo/trade
shows
to lobby
to lobby
to parking
area
to hotel
conference
to hotel
leave site
leave
leave
Organizational structure
MANAGING
DIRECTOR (1)
Payroll
Accountant
(1)
Payroll
Assistant (1)
Payroll Clerk
(1)
Payroll Staff
(3)
Credit Staff
(3)
Data
Processing
Staff (3)
Assistant
controller
Controller (1)
(1)
Payroll
Chief
Accounting
Supervisor
Accountant
Staff (3)
(1)
(1)
Night Audit
Night Audit
Supervisor
Staff (5)
(1)
Credit
Manager
(1)
Data
Processing
Manager
(1)
Department
Head
Executive head
Operations
General
Cashier (2)
Accounts
Receivable
Supervisor
(1)
Accounts
Payable
Supervisor
(1)
Resort &
Hotel
Cashiers (5)
Convention
Center (5)
Accounts
Receivable
Clerk (2)
Accounts
Payable
Clerk (2)
Director of
Marketing (1)
Reservatio
ns
Staff (4)
Reservations
Manager (1)
Market
Researche
rs (4)
Marketing
Research
Manager (1)
Clerical
Staff (4)
Catering
Sales
Manager
(1)
Catering
Sales
Coordinato
rs (5)
Clerical
Supervisor(1
)
Director of
Catering (1)
Director of
Sales (1)
Sales
Manager
(1)
Sales
Staff (3)
Public
Relations
Director
(1)
Specialist
(1)
PR Staff (4)
Director of
Conventio
n Sales (1)
Communicatio
ns, Director
Communicatio
ns Manager
Meeting/Conferen
ce Planner
Assistant VP
of Sales &
Marketing(1)
Meeting/Conferen
ce Planner
Conventio
n Service
Manager
(1)
Conventio
n Service
Coordinato
r (5)
Organizational structure
Resident
Manager
Director of
Housekeepi
ng
Director
of
Human
Resources
Employee
s
Relations
Manager
Employme
nt
Manager
Property
Maintenan
ce
Manager
Laundry
/
Valet
Manage
r
Senior
Assistant
Manager
PABX
Manager
Assistant
Manager
s
Director
of Guest
Services
Parking
Manager
Caf
Manager
Executive
Steward
Health
Spa
Supervis
or
Room
Service
Manager
Beverage
Manager
Room
Service
Manager
Cost
Analyst
Concierge
Purchasin
g Agent
Security
Manager
Building
Superintende
nt
Purchasin
g
Staff (4)
Security
Staff (4)
Building
Engineer (4)
Director of
Food &
Beverage
Director
of
Executive
Restauran
Chef
t
Banquet
Manager
Executive
Sous Chef
Beverage
Supervisor
Banquet
Manager
Department
Head
Executive head
Operations
head
Sales &
Maketing,
VP
Sales &
Marketing,
Director
Group
Sales
Manager
Group Sales
Representati
ve
National
Sales
Manager
Research
Manager
Market
Researcher
Conventio
n Sales,
Director
Graphics
Manager
Conventio
n Services
Manager
Conventio
n Services
Coordinat
or
Sales &
Maketing, Asst.
VP
Public
Relations,
Director
PR
Specialist
Communicatio
ns, Director
Communicatio
ns Manager
Meeting/Conferen
ce Planner
Catering
Sales,
Manager
S PA C E P R O G RA M W O R K S H E E T
SPACE
DESCRIPTION
MULTIPLYIN
G FACTOR
UNIT
NO. OF
USERS
AREA
(SQM)
NO. OF
UNITS
TOTAL AREA
(ASQM)
REMARKS
CONVENTION FACILITIES
FUNCTION HALLS
INDOOR EXHIBITION
HALLS
OUTDOOR
EXHIBITION AREA
LOBBY
(PREFUNCTION)
TICKETING AREA
CONFERENCE
ROOMS
SHOW MANAGERS
ROOM
LOADING DOCK
STORAGE AREA
1.4
PERSON
1000
1400
7000
1.4
PERSON
500
700
2100
1.4
PERSON
500
700
1400
30%
HALLS
3150
1.4
PERSON
20
28
140
1.35
PERSON
2.7
13.5
S PA C E P R O G R A M W O R K S H E E T
SPACE
DESCRIPTION
MULTIPLYIN
G FACTOR
UNIT
AREA
(SQM)
NO. OF
UNITS
TOTAL
AREA
(SQM)
25
317
7925
30
264
7920
30
264
7920
40
148
5920
50
80
4000
70
40
2800
100
20
2000
120
10
1200
HOTEL
STANDARD ROOM
It has one bed and one t&b.
(D)
DELUXE ROOM
Slightly bigger and classier than standard rooms with
(CV)
city view.
Slightly bigger and classier than standard rooms with
DELUXE ROOM
(PV)
pool view.
A deluxe room with a sitting/working area
JUNIOR SUITE
King size bed with a separate living room with
EXECUTIVE SUITE
dining area.
It has a Masters bedroom with private balcony,
LUXURY SUITE
living with dining room, t&b, guest powder room
A luxury suite, but having two bedrooms and a fullyVILLA
equipped pantry
It has three bedrooms, dining area, sitting area,
PENTHOUSE UNIT
kitchen, guest powder toilet
Must contain seating areas, concierge desk and
storage, front desk, bell stand, luggage storage,
LOBBY
public toilets. Must have clear access to stairs and
elevator
Only accessible by members. Must have seating
VIP LOUNGE
areas, food and beverages areas, common toilet.
LOUNGE
For not members. Same as VIP lounge.
For smaller events. Must have common toilet. Can
FUNCTION HALLS
accommodate 150 people.
For small meetings. Can accommodate 15 people.
CONFERENCE
ROOMS
Each floor must have this.
ELECTRICAL
ROOMS
MECHANICAL
Each floor must have this.
ROOMS
WATER PUMP
Located on the first floor. Pumps water up to the 12th
ROOM
storey.
MAINTENANCE
Houses the gen con. On the first floor only.
ROOM
UTILITIES
(SUPPLY) ROOM
1
1
5
5
12
12
1
1
REMARKS
S PA C E P R O G R A M W O R K S H E E T
SPACE
HOTEL
UTILITIES (SUPPLY)
ROOM
STAIRS
ELEVATOR
FIRE EXITS
TOILET FACILITIES
RESERVATION ROOMS
ADMINISTRATION OFFICE
MAIN KITCHEN
EMPLOYEES LOUNGE
EMPLOYEES LOCKER &
SHOWER ROOMS
DESCRIPTION
NO. OF
UNITS
ASQM/UNIT
ASQM
REMARKS
S PA C E P R O G R A M W O R K S H E E T
SPACE
LEISURE & DINING
FACILITIES
FINE DINING
CASUAL DINING
CLOTHING
OTHERS
SPA
FITNESS CENTER
OUTDOOR SWIMMING
POOL
INDOOR SWIMMING
POOL
BAR
OUTDOOR GARDEN
INTERIOR GARDEN
ROOF GARDEN
DESCRIPTION
NO. OF
UNITS
ASQM/UNIT
ASQM
REMARKS