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Viral Hepatitis
Patient Profile
Name : xxxxx
Age : 27 years
Gender : male
Unit : Male Medical Ward
Date of admission : 28/9/2010]
Date of discharge : 05/10/2010
Chief complaints :
On 29/09/2010
Blackish pigmentation all over the
body, burning micturition.
on 30/09/2010
Swelling of lower limbs
on 01/10/2010
Fever, myalgia, pallor
on 03/10/2010
Fever
on 04/10/2010
Fever with vomitings
On examination :
28/09/2010
Temperature : 1020 F
BP :
110/80
Pulse :
86/mt
29/09/2010
BP : 110/60
Pulse :
84/mt
Urine
output : 800ml
On 01/1o/10
BP : 110/70 mm hg
Pulse : 86/mt
Total IV fluids : 1o00 ml
Total oral fluids : 500
ml
Total urine output :
1850 ml
On 02/10/10
Pulse : 84/mt
BP : 130/70 mm hg
Total IV fluids : 1000
ml
Total oral fluids : 500
ml
Total urine out put :
2,600 ml
On 04/10/10
84/mt
BP : 120/70 mm hg Pulse :
Total IV fluids : 1000
Total oral fluids : 500 ml
Total urine output : 2,900 ml
On 05/10/10
On
28/0/2010
SPECIMEN PARAMETE
R
OBSERVED
VALUE
Blood
Hb
9.5 g/dl
Blood
PCV
23.8%
Blood
TC
21,200
Blood
NORMAL
VALUE
11-16.5
g/dl
35-50%
3,50010,000
22.2%
15-30%
5.35%
2-10 %
72.5 %
40-70 %
Lymphocyt
e
Blood
Mid cells
Blood
Neutrophils
Blood
ESR
104mm/hr
0-20
mm/hr
Blood
Platelets
75,000
1-4 lac
cells
SPECIME
N
PARAMETER
OBSERVED
VALUE
NORMAL
VALUE
Blood
Creatinine
1.1 mg/dl
0.8-0.9 mg/dl
Blood
SGOT
352 U/l
6-38 U/l
Blood
SGPT
160U/l
6-38U/l
Blood
ALP
200 Mu/L
36-142mu/ml
Blood
T.Bilirubin
26.4 mg/dl
0.5-1.1mg/dl
Blood
D.Bilirubin
14 mg/dl
<0.4mg/dl
Serum
Sodium
122.9mmol/
l
135-148mmol/l
Serum
potassium
3.8 mmol/l
3.5-5.3 mmol/l
Serum
chlorides
96.7 mmol/l
98-107 mmol/l
On 29/09/2010
SPECIMEN PARAMET
ER
OBSERVE
D VALUE
NORMAL
VALUE
Blood
Platelets
1,17,000
1-4 lac
cells
Blood
PT
11.8 sec
13-17 sec
Blood
APTT
33.5 sec
27-36 sec
Urine
Pus cells
3-4
Urine
Epithelial
ells
1-2
Blood
INR
1.0
0 cells
0 cells
SPECIME
N
Blood
PARAMETE NORMAL
R
VALUE
Albumin
Blood
T.Protiens
Blood
SGOT
Blood
SGPT
3.5-5 g/dl
6.8-8.3
g/dl
6-38 U/l
6-38 U/l
OBSERVED
VALUE
1.7 g/dl
4.6 g/dl
122 U/l
117 U/l
Blood
ALP
36142mu/ml
152 Mu/l
Blood
D.Bilirubin
<0.4mg/dl
20 mg/dl
Blood
I.Bilirubin
Blood
PT
Blood
APTT
Blood
INR
<0.6mg/dl
1 13 17
sec
27-36sec
1.o
11.6 mg/dl
11 sec
26.5 sec
On 04/10/2010
SPECIME
N
PARAMETER
OBSERVED
VALUE
NORMAL
VALUE
Blood
Albumin
2 g/dl
Blood
T.Protiens
5. 6 g/dl
6.8-8.3g/dl
Blood
SGOT
44 U/l
6-38 U/l
Blood
SGPT
60 U/l
6-38 U/l
Blood
ALP
140
36-142
mu/ml
Blood
T.Bilirubin
Blood
D.Bilirubin
8 mg/dl
4 mg/dl
3.5 -5 g/dl
0.5-1.1
mg/dl
<0.4
Diagnosis : Hepatitis
Hepatitis B infection is diagnosed with blood
tests. These tests can detect pieces of the
virus in the blood (antigens), antibodies
against the virus, and viral DNA ('viral load').
Blood tests for HBV are often done when
routine blood work shows
abnormal liver function tests or in patients
who are at an increased risk for exposure. If a
patient has had a large amount of vomiting or
has not been able to take in liquids,
blood electrolytes may also be checked to
ensure that the patient's blood chemistry is in
balance.
Definition : Hepatitis is a viral disease caused
by hepatotropic virus. It is mainly transmitted
BRAND NAME
GENERIC
NAME
DOSE
T.Udiliv
Urso deoxy
cholic acid
150 mg
Oral BID
28/09-05/10
T.Hepamerz
L-Ornithine
L-Aspartate
150 mg
Oral
BID
28/0905/10
S.Lactulose
Lactulose
---------
BID
28/0905/10
Inj.Lsix
Furosimide
200
mg
IV
Inj.cefuroxime
Cefuroxime
1g
IV
Inj.Rantac
Rantidine
50 mg
ROA F
Oral
BID
REGIMEN
28/0905/10
BID 29/09-05/10
IV
29/09-05/10
BID
Inj. Vitamin k
-----------------
---------- -
IM
1da
y
29/09-01/10
BRAND NAME
GENERIC
NAME
DOSE
Inj.Falcigo
Artesunate
60
mg
T.PCM
Paracetmol
500
mg
T.Azithral
RO
A
IV
F
OD
01/0-04/10
TID
01/1005/10
BID
03/1004/10
Oral
Azithromycin
500mg Oral
T.Cetrizine
Cetrizine
hydrochloride
10 mg
BID
Oral
REGIMEN
03/1005/10
SOAP NOTES :
Subjective : Blackish pigmentation all over
the body
Swelling of lower limbs
Objective : ESR : 104 mm/hr Hb : 9.5 g/dl
Platelets : 75,000 Total proteins :
4.2g/dl
Bl.Urea : 68 g/dl
SGOT : 352 U/l
SGPT :160U/l
ALP : 200mu/l
Albumin : 1.9 Total bilirubin : 26.4
mg/dl
Pus cells : 3-4 PCV : 35-50%
Plan :
FARM NOTES :
Findings :
1.Azitromycin + Food
2.Loop diuretics + H2 Blockers
3.Loop diuretics + Food
4.Alcohol + H2 Blockers
Assessment :
1.Food halves the absorption of Azithromycin
from the capsule form.
2.Rantidine increases the bio availability of
Furosimide.
3.Food moderately decreases the bio
availability and diuretic effects of Furosimide.
4.Blood alcohol levels are raised when taken
Resolution :
1.Azithromycin should be administered
before taking food.
2. As the clinical importance is nill with
this combination no speecial
precautions are taken unless in the
conditions of severe diuresis.
3.Furosimide should be administered
before taking food.
4.Alcohol and H2 blockers are not to be
taken together and it is better to avoid
alcohol.
Patient counseling :
1. I will advice the patient not to take
alcohol as it worsens the liver
functioning.
2. I will advice the patient not to take or
minimise the protein intake.
3. I will educate the patient not to
smoke as it still causes the deficiency
of a1Antitrypsin and causes
emphysema.