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8- Service Recovery
Dr Amit Rangnekar
www.dramitrangnekar.com
9%
Complaints Resolved
19%
54%
82%
c
En
ac
Tr
d
an ints
ge la
ra p
ou Com
Act
Quickly
Fail-safe
the Service
Service
Recovery
Strategies
Treat Customers
Fairly
Learn from
Recovery
Experiences
st
o
L
s
m
rf o mer
n o
ar ust
e
L C
e
at
u
eq ns
d
A tio
a
e
id lan
v
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Pr Ex
el C
at u
C ion ltiva
us s h t e
to i p
m s
er wi
s th
Services Management
9-
Dr Amit Rangnekar
www.dramitrangnekar.com
Front-end
Planning
Idea generation
Screen ideas against new service strategy
Business analysis
Test for profitability and feasibility
Implementation
Sources: Booz-Allen & Hamilton, 1982;
Bowers, 1985; Cooper, 1993; Khurana &
Rosenthal 1997.
Market testing
Test service and other marketing-mix elements
Commercialization
Postintroduction evaluation
Current Customers
New Customers
Existing
Services
Share
building
Market
development
New
Services
Service
development
Diversification
Service Blueprinting
A tool to simultaneously depict the service process, the
points of customer contact, and the evidence of service
from the customers point of view
Process
Service
Blueprint
Points of contact
Evidence
CONTACT PERSON
(On Stage)
(Back Stage)
PHYSICAL
CUSTOMER EVIDENCE
Truck
Packaging
Forms
Hand-held Computer
Uniform
Customer
Gives
Package
Receive
Package
Line of interaction
Driver
Picks Up
Package
Deliver
Package
Line of visibility
Customer
Service
Order
SUPPORT PROCESS
Airport
Receives
& Loads
Fly to
Sort
Center
Fly to
Destination
Load on
Airplane
Sort
Packages
Unload
&
Sort
Load
On
Truck
SUPPORT PROCESS
CUSTOMER
CONTACT PERSON
(Back Stage) (On Stage)
PHYSICAL
EVIDENCE
Arrive
at
Hotel
Give Bags
to
Bellperson
Desk
Registration
Papers
Lobby
Key
Check in
Elevators
Hallways
Room
Go to
Room
Cart for
Bags
Receive
Bags
Room
Amenities
Bath
Sleep
Shower
Menu
Call
Room
Service
Delivery
Tray
Food
Appearance
Food
Receive
Food
Eat
Bill
Desk
Lobby
Hotel Exterior
Parking
Check out
and
Leave
Line of Interaction
Greet and
Take
Bags
Deliver
Bags
Process
Registration
Deliver
Food
Process
Check Out
Line of Visibility
Take Bags
to Room
Take
Food
Order
Prepare
Food
Registration
System
Step
Step22
Step
Step33
Step
Step44
Step
Step55
Step
Step66
Identify
Identify
process
processtoto
blue-print
blue-print
Identify
Identify
customer
customer/ /
segment
segment
Map
Map
process
process
from
from
customers
customers
point
pointofof
view
view
Map
Mapcontact
contact
employee
employee
actions,
actions,on/
on/
back-stage,
back-stage,
&/or
&/ortech
tech
Link
Linkcontact
contact
activities
activitiestoto
needed
needed
support
support
functions
functions
Add
Add
evidence
evidenceofof
service
serviceatat
each
each
customer
customer
action
actionstep
step
Source: J. A. Fitzsimmons and M. J. Fitzsimmons, Service Management, 3rd ed. (New York: Irwin McGraw-Hill, 2000), p. 58.
Services Management
Dr Amit Rangnekar
www.dramitrangnekar.com
Source: R. E. Kordupleski, R. T. Rust, and A. J. Zaharik, Why Improving Quality Doesnt Improve Quality (or Whatever Happened to Marketing?),
California Management Review 35, no. 3 (Spring 1993).
Service
Quality
Customer Requirements
Measurements
Value
Solution
Provider
Reliability
Assurance
Responsiveness
Requirements: Diagnosticity:
Abstract
Low
General
concepts
Empathy
Tangibles
Price
Dimensions
Delivers on time
Returns calls quickly
Knows my industry
Dig
deeper
Dig
deeper
Attributes
Delivers by Wednesday
Returns calls in two hours
Knows strengths of my
competitors
Behaviors
and actions
Concrete
High
Hard
5.
5. Develop
Develop feedback
feedback mechanisms
mechanisms
Soft
6.
6. Establish
Establish measures
measures and
and target
target levels
levels
7.
7. Track
Track measures
measures against
against standards
standards
8.
8. Provide
Provide feedback
feedback about
about performance
performance to
to employees
employees
9.
9. Update
Update target
target levels
levels and
and measures
measures
Measure by
transactionbased surveys
Importance/Performance Matrix
Services Management
11- Service Delivery & Performance
Dr Amit Rangnekar
www.dramitrangnekar.com
Source: An exhibit from J. L. Heskett, T. O. Jones, W. E. Sasser, Jr., and L. A. Schlesinger, Putting the Service-Profit Chain to Work,
Harvard Business Review, March-April 1994, p. 166.
Compete for
the best
people
Measure and
reward strong
service
performers
Treat
employees
as
customers
Be the
preferred
employer
Train for
technical and
interactive
skills
Hire the
right people
Retain the
best
people
Include
employees in
the
companys
vision
Develop
service-oriented
internal
processes
CustomerOriented
Service
Delivery
Provide
needed support
systems
Provide
supportive
technology
and
equipment
Develop
people to
deliver
service
quality
Empower
employees
Promote
teamwork
Measure
internal service
quality
Services Management
Dr Amit Rangnekar
www.dramitrangnekar.com
Services Intermediaries
Franchisees
service outlets licensed by a principal to deliver a unique service
concept it has created
e.g., Jiffy Lube, Blockbuster, McDonalds
Electronic Channels
all forms of service provision through electronic means
e.g., ATMs, university video courses, TaxCut software
Challenges:
Price competition
Inability to customize with
highly standardized
services
Lack of consistency due
to customer involvement
Changes in consumer
behavior
Security concerns
Competition from
widening geographies
Services Management
13- Pricing of Services
Dr Amit Rangnekar
www.dramitrangnekar.com
Pricing of Services
3 ways that service prices are perceived differently from
goods prices by customers.
Pricing of services differs from pricing of goods.
Value to customers and the role of price in value.
Strategies to price services.
Challenges:
firms may
charge too
little to be viable.
2. Heterogeneity of
services
limits
comparability.
3. Prices may not
reflect customer
value.
Co
mp
ba etitio
se
d n-
1. Small
De
st
-b
as
ed
sed
a
b
d
man
Challenges:
Costs difficult
to trace.
2. Labor is more
difficult to
price than
materials.
3. Costs may not
equal the value
that customers
perceive the
services are
worth.
1.
Challenges:
1.
Value is everything
I want in a service.
Value is the
quality I get for
the price I pay.
Discounting
Odd pricing
Synchro-pricing
Penetration pricing
Prestige pricing
Skimming pricing
Price framing
Price bundling
Complementary pricing
Results-based pricing