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G RO W TH
W H AT IS TQ M ?
CONCEPT:
Purpose: To improve customer satisfaction
International Organization for Standardiza
tion
standard ISO 8402:1994
"A management approach of an
organisation centred on quality, based on
the participation of all its members and
aiming at long term success through
customer satisfaction and benefits to all
members of the organisation and society.
H ISTO RY
From holistic historical review
H ISTO RY O F TO TA L Q U A LITY M A N A G EM EN T
TQ M TIM ELIN E
1920s: Some of the first seeds of quality
management were planted as the principles of
scientific management swept through U.S. industry.
1950s:
W. Edwards Deming taught methods for statistical
analysis and control of quality to Japanese engineers
& executives
Joseph M. Juran taught the concepts of controlling
quality and managerial breakthrough
Armand V. Feigenbaums book Total Quality Control
was published
Philip B. Crosbys promotion of zero defects paved
Today:
TQM is the name for the philosophy of a broad and
systemic approach to managing organizational
quality.
Quality standards such as theISO 9000 Series
and quality award programs such as the Deming
Prize and theMalcolm Baldridge National Quality WALTER
Awardsspecify principles and processes that
SHEWHAR
comprise TQM.
KAORU
ISHIKAWA
ARMAND
F.
JOSEPH
JURAN
W.E. DEMING
PHILIP CROSBY
M A LC O LM B A LD R IG E
N ATIO N A L Q U A LITY A W A R D
TheMalcolm Baldrige National Quality
D EM IN G S 14 PO IN TS O N TQ M
1.
2.
3.
4.
D EM IN G S 14 P O IN TS O N
TQ M
8. Eliminate fear
9. Break down barriers between
departments
10.Get rid of unclear slogans
11.Eliminate management by
objectives
12.Remove barriers to pride of
workmanship
13.Implement education & selfimprovement
IMPLEMENT PROCESS
IMPROVEMENTS
USE THE TOOLS OF TQM
KNOW THE BENEFITS OF TQM
B EN EFITS O F TQ M
IMPROVE QUALITY
EMPLOYEE PARTICIPATION &
SATISFACTION
TEAMWORK & WORKING
RELATIONSHIPS
PROFITABILITY & MARKET SHARE
PRODUCTIVITY
COMMUNICATION
O B STA C LES TO TQ M
LACK OF MANAGEMENT
COMMITMENT
LACK OF EMPLOYEE MOTIVATION
INABILITY TO CHANGE
ORGANISATION CULTURE
IMPROPER PLANNING
LACK OF CONTINUOUS TRAINING &
EDUCATION
INADEQUATE USE OF EMPOWERMENT
& TEAMWORK
TQ M TO D AY
Characterized differently by each
G RO W TH O F TQ M
Japanese industries followed the path &
TH A N K YO U !