Académique Documents
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gastronomy:
when, why and how
cuisines have evolved
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To this?
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Gastro-geography
and
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history
Gastro-geography
The food available to our
ancestors was determined by the
type of terrain and the prevailing
weather conditions in their
locality.
This controlled what would grow
(wild or cultivated), or what
could be caught or reared
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Gastro-history
This concerns food items,
influences and techniques
learned through trading with
adjacent nations, and brought
back by explorers traveling
further afield.
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Modern Media
As well as knowledge developed
through experience, vicarious
learning takes place as we
absorb knowledge through the
experiences of others.
Travel programmes have done
much to teach us about food from
places well never visit.
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Modern Developments
Many tourism destinations have
developed gastronomic provision
through delivering an
international menu ensuring the
food is recognisable and
acceptable to visiting tourists.
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