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McGraw-Hill/Irwin
Chapter 5 Outline
Defining Service
Service-Product Bundle
Service Delivery System Matrix
Customer Contact
Service Recovery and Guarantees
Globalization of Services
Employees and Service
5-2
2010
3 manufacturers
12 services
Sources: Government Accountability Office; Bureau of Labor Statistics; S&P Capital IQ; iSuppli
5-3
Services in Europe
The Service Sector accounts for about
70% of the European economy.
5-4
Defining Service
5-5
Service-Product Bundle
Tangible service - explicit service
what the provider does for customer
Delivery
vehicle
Pizza
delivery
Pizza
Speed/
convenience
5-6
Goods
100%
75%
50%
25%
0%
25%
50%
75%
100%
Self-service groceries
Automobile
Installed carpeting
Fast-food restaurant
Gourmet restaurant
Auto maintenance
Haircut
Consulting services
5-7
Customer has
great decision-making power.
Customer has
some decision-making power.
Many process
pathways.
Jumbled flows,
complex work
with many
exceptions.
Customer Routed
Estate planning
Moderate number of
process pathways.
Flexible flows with
some dominant
paths, moderate
work complexity.
Limited number of
process
pathways.
Co-routed
Stock brokerage
Provider Routed
ATM
5-8
Customer Contact
Definition: Extent of interaction between service
provider and customer
Lower contact = provide routed (standardized)
Higher contact = customer routed (customized)
5-9
5-10
Customer-Introduced Variability
Arrival
when customers will arrive to consume a service
Request
what customers ask for in the service-product bundle
Capability
ability of customers to participate
Effort
willingness of customers to participate
Subjective preference
preferences of customers in how service is carried out
5-11
5-12
5-13
Technology-Enabled Services
Contrasting Views:
Production-line approach to service
Standardization
Automation
5-14
Offshoring:
The export of these service activities to other countries.
5-15
5-16
Chapter 5 Summary
Defining Service
Service-Product Bundle
Service Delivery System Matrix
Customer Contact
Service Recovery and Guarantees
Globalization of Services
Employees and Service
5-18