Académique Documents
Professionnel Documents
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2,446 or 40%
Staff will receive the 1st quarter Healthy You Bonus
1,865 or 30%
Staff enrolled in the No Excuses Challenge
1,000+ 16%
Staff are attending wellness webinars like these
48%
Total calories
Dietary fiber
Sugars
Total fat
Protein
Saturated fat
Vitamin A
Cholesterol
Vitamin C
Sodium
Calcium
Total carbohydrate
Iron
Serving Size
Calories
% Daily Value
Daily Values
Percentages are based on:
<300 mg cholesterol
<2400 mg sodium
5% DV or less is Low
Limit
these
Nutrients
Get
Enough
of these
Nutrients
20% DV or more is
High
No % Daily Value
Trans Fat
Sugars
Protein
Total Carbohydrates
Protein
The Footnote
INGREDIENT List
Added Sugar
23
Brown sugar
Corn sweetener
Corn syrup
Dextrose
Fructose
Fruit juice concentrates
Glucose
High fructose corn syrup
Honey
Invert Sugar
Lactose
Maltose
Malt syrup
Molasses
Raw sugar
Sucrose
Sugar
Syrup
24
25
Fruit Yogurt
Fruit Yogurt
INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, APPLES, HIGH
FRUCTOSE CORN SYRUP, CINNAMON, NUTMEG, NATURAL FLAVORS, AND
PECTIN. CONTAINS ACTIVE YOGURT AND L. ACIDOPHILUS CULTURES
cup
15 grams sugar
1 tablespoon plus tsp
Sugar Alcohols
Whole Grains
Whole" should appear as the first
ingredient, whether whole wheat, oats,
rye, or another grain.
Look for at least three grams of fiber per
serving
Each day, shoot for half of your grains to
be whole grains
7 Grain, Multi-Grain, Wheat may be whole
grain, but frequently not.
Trans Fats
Organic
100% Organic
Only organically-produced ingredients and processing
aids
Specific processing methods
Specific nutritional labeling
Organic
95% organically produced ingredients
Specific processing methods
Specific nutritional labeling
Made with Organic Ingredients
At least 70% organic ingredients
Specific ingredients noted
Specific processing methods
Genetically-Modified Organisms
(GMOs)
Genetically modified foods are made by adding genes from other plants or
Food Allergens
Approximately 2% of
adults and about 5% of
infants and young
children in the U.S.
suffer from food
allergies.
Each year, roughly
30,000 individuals
require emergency
room treatment and
150 individuals die
because of allergic
reactions to food.
Shell
fish
Fish
Soy
Pean
uts
Eggs
Whea
t
Tree
Nuts
Natural