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AMINO ACIDS
Introduction
Living cells produce an impresivve variety of
macromolecules
Macromolecules are biopolymers constructed of
monomer units or building blocks
Eg. Nucleic acids : the monomer units are nucleotides
Polysaccharides : the monomer units are sugar
derivatives
protein : the monomer units are amino acids
(May substances other than amino acids attached to
them)
Macromolecules serve as :
- structural components
- Biocatalyst
- Hormones
- Receptors
- Repositories of genetic information
B. Biomedical importance
Glycine & glutamic acid : involved in the transmission of
impulses in the nervous system
Essential amino acids : must be supplied in the diet, since our
bodies cannot synthesize them in amount adequate to
support growth (infants) or to maintain health (adults)
Decarboxylation of certain amino acids produces
the corresponding amine
histamin
gamma amino butyrate (GABA) -- have important
biologic function
: proton acceptors
: 9.69
2. Polar
Arginine
Cysteine
Glycine
Serine
5. Citrulline(2-amino-5-ureidopentanoic acid)
Intermediate in the biosynthesis of urea
6. Argininosuccinic acid :
PROTEIN
-protein are high-molecular weight polypeptides
MW 8.000-10.000
Play a central role in cel function and cell structure
Analyces of certain proteins and enzyme of the
blood are used for diagnostic purposes
Classification
- by solubility
albumins, globulins, protemine,
histone
- by overall shape
1. globular proteins : axial ratios less
than 10 not over 3-4
albumins, globulins, insulin
- by function
-
Protein structure
1. Primary structure
: sequences amino acids
2. Secondary structure : alfa helix
3. Tertiary structure : consist of disulfides bonds
4. Quarternary structure : consist of 2 or more
polypeptide chains united by forces other than covalent
bonds