Académique Documents
Professionnel Documents
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Prepared by Sandy
Sarcona, MS, RD
Steps of NCP
A Nutrition Assessment
D Nutrition Diagnosis
I Nutrition Intervention
M Nutrition Monitoring
E Evaluation
Nutrition Assessment,
Monitoring and Evaluation
Comparative Standards
Estimated Energy Needs (formula)
(RDA)
Recommended Body Weight /BMI/Growth
(peds)
Inadequate energy
Nutrition Intervention 4
categories
Food and/or Nutrient
Delivery
Individualized approach
for food/nutrient
provision such as meals,
snacks, supplements
Nutrition Education
Instruct a pt/client in a
skill or to impart
knowledge to help them
manage or modify food
choices and eating
behavior to maintain or
improve health
Nutrition Counseling
Collaborative counselor-
patient relationship, to
set priorities, establish
goals and create action
plans for self-care to treat
an existing condition and
promote health
Coordination of
Referral to Care
or
Nutrition
coordination of nutrition
care with other health
care providers, agencies
etc. to assist in managing
nutrition related
problems
Nutrition Intervention
Direct the nutrition intervention at the etiology
Problem
Etiology
Signs &
Symptoms
Nutrition interventions are intended to eliminate
or diminish the nutrition diagnosis, or to reduce
signs and symptoms of the nutrition diagnosis.
intake, supplement
intake, physical
activity, food
availability, etc.
Nutrition-Focused
Physical Finding
Outcomes
Physical appearance,
swallow function,
appetite
Anthropometric
Measurement
Outcomes
Height, weight,
BMI, growth
pattern, weight hx
Sample:
PES: Self-monitoring knowledge deficit related to
Sample:
Dialysis Patient
PES: Excessive mineral intake of Phosphorus
Sample:
Gastroesophagel reflux disease (GERD)
PES: Undesirable food choices (NB-1.7)
Sample:
Dialysis
PES: Excessive fluid intake (NI 3.2)
Sample Case 1
58 year old female with Type 2 DM, ESRD 2
Sample Case 2
82 year old male, S/P CVA with right sided weakness 1
PES Case 2
Limited access to food NB-3.2