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LAMBANOG WINE
MANUFACTURING
Mark Robert Bryan L. Peralta
Maria Josefina Gonzales
Warren Jay Gamay
Sanghaya Inc
What is Coconut Wine?
Establishment Lay-out
Manufacturing Process
Materials
Utilities
Equipment
Labor`
Payroll
Factory Overhead
Cost of Production Report
INTRODUCTION
Coconut wine is very popular in the Philippines and many people often
refer to coconut wine as tuba. It consists of pure sap, with no bark
mixed in, and it is usually milky white in color or sometimes it will
have no color at all. Unlike most wines this wine is made to drink
when it is fresh because it turns sour very quickly. The longer that
you let this wine ferment the stronger that it will become.
Some coconut farmers in thePhilippinesmake use of coconut sap for
Coconut Wine making, which is called "Tuba or Bahalina".
The selection of names for Coconut Wine in the Philippines varies
from the region it was produced. In Luzon, it is mostly called
Lambanog where as in Visayas it is called as Tuba. The primary
difference is the color and the mixture of the Coconut Wine. Tuba is
the product of mixing Barok (A reddish color bark of mangrove tree)
with the coconut sap, which in turn make Tuba red in color and
sometimes called the Coconut Red Wine. On the other hand,
Lambanog, sometimes known as Coconut Vodka - is the pure coconut
sap (without Barok mix) almost colorless or milky white in color.
ESTABLISHMENT LAY-OUT
Manufacturing Process
Collecting
Storing
Receiving
Packaging
Filtration
Fermenting
Distillation
COLLECTING
RECEIVING
FILTRATION OF
COCONUT SAP
FERMENTING
DISTILLATION
The traditional process of distillation is the batch type potstill process with rice hull or wood as source of fuel. The
alcoholic liquor is heated. The initial distillate (head or
bating) which contains the undesired methanol and other
components is separated and set aside for other purposes. It
has a high proof of content (concentration: 110 proof). The
succeeding distillates that are lambanog have lower alcohol
content. However, as distillation proceeds, the desired
alcohol content of 80-90 proof must be achieved. The distiller
uses an alcohol meter (hydrometer) to check the alcohol
content. It varies from 80 to 90 proof.
The remaining liquor in the distillation vat, which is the
tail, is discarded. It is composed of high alcohol like fusil oil
that boils at higher temperature.
PACKAGING
The product is transferred to containers (HDPEhigh density polyethylene) in full capacity for
delivery or storage.
STORING
UTILITIES
Utility
Water
Electricity
Heat
TOTAL
Description
It is a necessity of the
business
for
sanitary
purposes (washing and
cleaning of the equipments
and etc.)
It is a necessity of the
business to start its
operation. Electricity will
provide light to the whole
area especially at night
(for security purposes).
Furthermore, it is used to
generate the equipments
use in making lambanog.
It is used in cooking the
coconut
sap
for
fermentation.
Estimated Cost
Php 3,800.00 per month
MATERIALS
Raw Material
Quantity
Cost
Coconut Sap
80 gallons/ day
Php 227.30
gallon
Empty Bottles
Bottle Cap
Labels
per
DEPRECIATION OF FACTORY
BUILDING
Factory
Useful life
Depreciation Depreciation
Building
(in years)
/year
P 1,500,000.00
20
P 75,000.00
/month
P 6,250.00
Useful life
Depreciation
Depreciation
(in years)
/year
P
/month
Equipments
Cost
Alcohol hydrometer
Distillation
P2,250.00
281.00
Equipment
300,000.00
15
20,000.00
1,666.67
Empty Containers
2,100.00
10
210.00
17.50
Strainer
150.00
19.00
1.56
Graduated Cylinder
900.00
10
90.00
7.50
Copper pot
5,990.00
15
437.50
33.28
Generator
60,000.00
20
3,000.00
250.00
23.44
Equipment
EQUIPMENT
Quantity
Cost
3 pcs
Distillation Equipment
2 pcs.
Php150,000.00each
(Php 300,000.00)
Empty Containers
30 pcs.
Php
70.00 each
(Php 2,100.00)
Strainer
5 pcs.
Php
30.00 each
(Php 150.00)
Graduated Cylinder
3 pcs.
Php
300 each
(Php 900.00)
Cutted Bamboo
900 pcs.
Copper Pot
2 pcs.
Php
3.00 each
(Php 2,700.00)
Php 2,995.00each
(Php 5,990.00)
Production Supervisor
Time-keeper
Warehouse Clerk
Transporter
Mangagarit/ Mananaggot
(tappers)
Tagaluto
(Distiller)
Bottler/
Packer/
Cleaner
Security Guard
Janitor
Minimum Rate
Total (PhP)
Production Supervisor
Php 62.50/hr
Php 10,000.00
Time Keeper
Php 50.00/hr
Php 8,000.00
Warehouse Clerk
Php 41.67/hr
Php 6,667.20
Php 33.33/hr
Php 5,332.80
Transporter
Php 30.00/hr
Php 4,800.00
Manggagarit
Php 250.00/day
Php 5,000.00
Security Guard
Php 30.00/hr
Php 4,800.00
Janitor
Php 30.00/hr
Php 4,800.00
Department
Distillation
Packaging
Department Department
Storage
Department
Total
P21,274.50
P 20,632.50
P13,716.25
P 20,815.23
P 76,438.48
1,695.00
2,825.00
1,130.00
5,650.00
11,300.00
937.50
3,125.00
625.00
1,562.50
6,250.00
114.84
1,752.61
70.00
500.00
2,437.45
1,882.275
6,274.25
1,254.85
3,137.125
12,548.50
P 31,664.855
P 108,974.43
Kane, Sadie
McKinley, Jack
Goinzalez, William
Rodondon, Jaime
Position
Classificati
on
Cleaner
Indirect
Regular
Pay
P6,132.7
2
Indirect
P349.7
6,066.06
2
Indirect
5,520.00
Indirect
5,520.00
Indirect
5,520.00
Cleaner
Security
Guard
Security
Guard
Security
Guard
Warehouse
Clerk
Time
Keeper
Peralta, Mark
Robert Bryan
Quasimodo, Jhon
Over
Time
Pay
Indirect
7,667.28
Indirect
9,200.00
Production
Supervisor
Indirect
11,500.0
0
Janitor
Indirect
5,520.00
Total
Cost
P6,132.
72
6,415.7
8
5,520.0
0
5,520.0
0
5,520.0
0
7,667.2
8
9,200.0
0
11,500.
00
5,520.0
0
13,442.