Chicken

eggs

Duck eggs

Goose
egg

Ostrich egg

Turtle
eggs

Quail eggs

Although eggs are widely known as breakfast entres,

they also serve in many other ways. In fact, the cooking
properties of eggs are so varied that eggs have been
called the cement that holds together the castle of
cuisine.
Eggs bind ingredients in dishes such as meatloaves or
crab cakes, leaven such baked high-rises as souffls and
sponge cakes and thicken custards and sauces.
Eggs emulsify mayonnaise, salad dressings and
Hollandaise sauce and are frequently used to coat or
glaze breads and cookies.
Eggs clarify soups and coffee and retard
crystallization in boiled candies and frostings.
Eggs add color, flavor, moisture and nutrients to
baked goods such as cakes. As a finishing touch, hardboiled eggs often serve as a garnish.

Fry egg
Boiled egg
Poached egg
Scramble egg
Omelets
Baked

There are 2 types of fry egg :

i. Sunny side up
ii. Over easy

Sunny side up

Over easy

Soft-cooked (boiled) eggs:

A soft-cooked egg has a firm white
and runny yolk. A medium size of
egg need 3 minutes to cook in the
simmering water.

Medium-cooked (boiled) eggs:

A medium-cooked egg has a firm white
and a slightly firm yolk. A medium
size of egg need 5 minutes to cook
in the simmering water.

Hard-cooked (boiled) eggs:

A hard-cooked egg has both a firm
white and yolk. A medium size of
egg need 12 minutes to cook in the
simmering water.

store the eggs in the refrigerator at a constant

temperature of 40F (4C) or below.
Temperatures above 40F may lead bacteria to
grow and rapidly multiply.
Eggs are susceptible to changes in
temperature, which can result in loss of quality.
Eggs stored in a cool room, should really be
consumed within two weeks.
Many recipes call for eggs to be used at room
temperature; however, eggs will deteriorate
quicker at a warmer temperature. 24 hours of
storage in a cool room is the same as 4 - 5 days
in a refrigerator.

Dairy products are generally defined as food

produced from the milk of mammals (the
Food Standards Agency of the United
Kingdom defines dairy as "foodstuffs made
from mammalian milk"). They are usually
high energy-yielding food products.

Milk
Cream
Butter
Cheese
Yogurt
Ice cream

American breakfast
English breakfast
Continental breakfast

A hotel breakfast that

includes most or all of the
following:
two eggs (fried or
poached),
sliced bacon or sausages,
sliced bread or toast with
jam/jelly/butter, pancakes
with syrup, cornflakes or
other cereal,
coffee/tea,
orange/grapefruit juice.

Traditional breakfast (also

called full breakfast, and
served in inns or restaurants)
may include cereals, porridge
or stewed prunes, melon,
yogurt, boiled eggs or bacon
and eggs, grilled fish,
sausages, grilled or fried
mushrooms or tomatoes with
fried bread, followed by
toasted bread and
marmalade and tea or coffee.

Modern English breakfast

may include cereals, bacon
and eggs, toasted bread and
marmalade with tea or coffee

A hotel breakfast that

may include sliced
bread with
butter/jam/honey,
cheese, meat,
croissants, pastries,
rolls, fruit juice and
various hot
beverages.