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olfaction
Two olfactory subsystems
Main
Vomeronasal
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Olfaction
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Pheromones
Species specific odorants.
Some pheromones stimulate the vomeronasal organ
VNO--> accessory olfactory bulb-->hypothalamus.
(Found in 8% of human adults), VNO receptors are
pseudogenes in humans.
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Transduction
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Odorant Receptors
Homologous to a large family of G
protein coupled receptors.
G proteins interact with the carboxyl
terminal
Membrane spanning regions differ.
Odorant Receptors
The largest known gene family
Between 3% and 5% of all genes.
In humans, 60% of the odorant
receptors are not transcribed.
Odorant Receptors
Have been expressed in olfactory
sensory neurons with reporter proteins.
Each olfactory sensory neuron
expresses only one or at most a few
odorant receptor genes.
Different odors must activate a subset
of olfactory sensory neurons.
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Olfactory Coding
Each olfactory sensory neuron
responds to a subset of odorants.
Threshold values vary.
Number of ligands vary.
Olfactory Coding
I7 receptor
N-octanol (cut grass)
The I7 olfactory receptors are spatially coded
in the olfactory epithelium and in the olfactory
bulb.
Olfactory Coding
Temporal coding.
MAYBE information conveyed by timing.
In insects (now also in fish) brain neurons
sychronize responses. (Gilles Laurent)
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Olfactory bulb
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Taste System
Taste cells
Taste buds
Peripheral cells, a number of central
pathways.
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Soluble in saliva
NaCl (electrolyte balance)
Glutamate (amino acids)
Sugars (glucose)
Acids (palatability)
Plant alkaloids (bitter, poison indicating)
Threshold concentrations
NaCl, 2 mM
Sucrose 10 mM
Quinine 0.008 mM, strychnine 0.0001 mM
Gustatory sensitivity decreases with age.
Human taste
Response thresholds vary in different
parts of the tongue.
Taste sensations as well: fat, spicey,
metallic, taste mixtures.
Sweet
Saccharides - glucose, sucrose, fuctose,
cAMP pathway
Organic anions - saccharin
Amino acids - aspartame, activate IP3
pathways
People can discriminate these.
Peripheral organization
Papillae
Fungiform
Circumvallate
Foliate
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Taste bud
Taste pore
Taste cells