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Functions of
Food Service
LESSON 3
Service
Specialty
Sanitation
Safety
Food-borne Illness
Food-borne illness is defined by the World Health
Organization as a disease of an infectious or
toxic nature caused by the consumption of food
and water. It is an illness results from
something that has been eaten. It then includes
microbial, physical and chemical causes of foodborne illness.
Contamination by Microorganism
Microorganisms are microscopic forms of life which
includes molds, bacteria and yeast. The
microorganisms which are a threat and may cause
food poisoning can multiply rapidly under right
conditions. These are pathogenic bacteria.
Chemical Contamination
Common types of chemical contamination of food are
insecticides, pesticides, and fungicides which can
cause diseases if the food sprayed on is not washed
properly.
Pollution Contamination
Chemical and industrial wastes find their way into
rivers and soil and become part of the food chain.
Physical Contamination
This is caused by materials such as metal or glass that
injure the consumer. For example, metal staples from
food packages. The presence of any particle not part
of the food becomes a threat to food safety by.
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UMARITO, MARIE FRANCES
CUANAN, FLORDELIZ
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