Académique Documents
Professionnel Documents
Culture Documents
Distribution Channels
Chapter 12
Learning Objectives
1. Describe the nature of distribution channels, and tell
why marketing intermediaries are used.
2. Understand the different marketing intermediaries
available to the hospitality industry and the benefits each
of these intermediaries offers.
3. Discuss channel behavior and organization, explaining
corporate, contractual, and vertical marketing
systems, including franchising.
4. Illustrate the channel management decisions of
selecting, motivating, and evaluating channel
members.
5. Identify factors to consider when choosing a business
location.
Marketing for Hospitality and Tourism, 6e
Kotler, Bowen and Makens
Supply Chain
The Supply Chain consists of Upstream and
Downstream partners
Upstream partners are firms that supply what is
needed to create a product or service
Downstream partners connect the firm with its
customers
Information
Promotion
Negotiation
Physical
Distribution
Contact
Matching
Financing
Risk Taking
W
ho
OTAs
le
sa
le
rs
To
ur
Tra
Hospitality
ng
ve
i
k
l A oo
Distribution
Bge
t
c
nts
re
i
D
Channels
Corporate
VMS
Contractual
VMS
Administered
VMS
Contractual VMS
Franchise
s
Contractu
al VMS
Alliances
Disadvantages
Brand recognition
Horizontal
Marketing
Systems
Other
Manageme
nt Systems
Multichann
el
Marketing
Systems
Levels of
Sales
Costs
Control
Criteria
Business Location
Understanding
Understanding
the
the Marketing
Marketing
Strategy
Strategy &
&
Target
Target Market
Market
Selecting
Selecting an
an
Area
Area Within
Within
that
that Region
Region
Conducting
Conducting aa
Regional
Regional
Analysis
Analysis
Choosing
Choosing
Individual
Individual Sites
Sites
Key Terms
Administered VMS A vertical