Académique Documents
Professionnel Documents
Culture Documents
Sivesha Nandakumaran
Lalitha Jaya Raman
Nithiyah Devaraju
Contents
Patient assessment
Specific preoperative problems, referrals and
management
Risk assessment and consent
Perioperative management of the high risk
surgical patient
Care in the operating theatre
Nutrition and fluid therapy
Patient assessment
Aim
To look for risks and manage patients accordingly,
to enable safe surgery
History
Principles of history taking
Listen: problem & expectations (open)
Clarify: diagnosis (close)
Narrow: differential diagnosis (focused)
Fitness: comorbidities (fixed)
Respiratory
Asthma, COPD
Gastrointestinal
GERD, PUD
Genitourinary tract
Renal dysfunction
Endocrine/Metabolic
DM, thyroid
Locomotor
Arthritis
Previous surgery
Problems encountered
Examination
Examination
General
Investigations
FBC
major surgery, elderly, anaemia
BUSE
major surgery, elderly, medication eg. diuretics
ECG
elderly, CVS
Chest x-ray
cardiac problems, pulmonary diseases
-HCG
rule out pregnancy
Others
Specific preoperative
problems, referrals and
management
Cardiovascular diseases
Identify patients with high pre-op risk of MI
CAD, CCF, arrhythmias, severe peripheral vascular
disease, cerebrovascular disease.
Refer to cardiologist
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MI
Elective surgery postpone 3 - 6 months
Coronary stents
Antiplatelet therapy- effectiveness
If cant delay surgery and bleeding risk is low, antiplatelet
therapy can be continued.
Risk of bleeding, stop clopidogrel and continue with
aspirin; consult cardiologist
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Dysrhythmias
Atrial fibrillation
-blockers, digoxin, CCB started preoperatively
Warfarin
Stopped 3 - 4 days before surgery
Restart normal dosage level on the evening after surgery.
Check that the INR has dropped to 1.5 or lower before surgery.
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Respiratory disease
Encourage compliance to medication; stop
smoking
Regular medication with additional dose of
bronchodilators given prior to surgery
Patients on prednisolone + high risk surgery
to take perioperative steroid supplement
Acute exacerbations
Postpone elective surgery
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Gastrointestinal
Nil by mouth
No solids within 6 hours
No fluids within 2 hours
Infants
No clear drinks within 2 hours
No mothers milk within 3 hours
No cows/formula milk within 6 hours
Bowel prep
Lower bacterial load
Reduce spillage and contamination intraop
Contraindicated in complete bowel obstruction and
perforation
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Genitourinary disease
Chronic renal failure
Dialysis a few hours before surgery
FBC & BUSE done after final dialysis before
surgery
UTI
Elective op
Treat infection beforehand
Emergency op
Start antibiotic
Ensure good urine output
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Diabetes mellitus
Near normal blood glucose level
Morning: omit breakfast and morning dose
Afternoon: breakfast + insulin dose/ normal oral
anti-diabetic drugs
BMI <18.5
Nutritional support minimum 2 weeks prior
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BMI >30
Reduce weight
Continue CPAP if they have OSA
Cholesterol reducing agents
Problems of surgery in the obese
Increased risk of:
Difficulty intubating
Aspiration
Deep vein thrombosis and pulmonary embolism
Respiratory compromise
Poor wound healing/infection
Pressure sores
Mechanical problems lifting, transferring, operating table
weight limits
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Risk assessment
and consent
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Explore
Diagnosis
Treatment
Options
Results
Eventualiti
es
Adverse
events
Eg. Bleeding
Sound
mind
Open
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Perioperative
management of the
high risk surgical
patient
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Introduction:
Operative mortality
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27
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American society of
anaesthesiologist (ASA)
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Cardiopulmonary exercise
testing (CPET)
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Detailed preoperative
assessment:
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Specific strategies:
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Consider admission to a
critical care facility
postoperatively
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Scrubbing
Scrubbing up is the process of washing the hands and arms prior
to donning a gown and gloves, to minimise the microbial loads on
parts of the surgical staff that might come into contact with the
patient. Time spent scrubbing varies from unit to unit but as a
general rule surgeons in training should usually start scrubbing
before, and finish after, the senior surgeon.
The commonest solutions used for hand-washing in the UK are 2%
chlorhexidin gluconate or 7.5% povidone-iodine.
Excessive time or vigour in scrubbing may cause breakdown of
the skin with an increased risk of infection.
Gowning
The folded gown is lifted away from the surrounding wrapping
and kept away from the trolley.
The gown is grasped firmly at the neckline and allowed to
unfold completely, with the inside facing the wearer.
The arms are inserted into the armholes simultaneously (the
front of the gown is not be touched with ungloved hands).
Hands should stay inside the cuffs while gloving.
The circulating theatre nurse should secure the gown at the
neck and waist.
If a wrap-around type of gown is worn, these ties are secured
with the help of the circulating nurse once gloves are on.
Gloving
Universal precautions
Universal precautions are based on the concept that blood, blood
products and body fluids of all persons are potential sources of
infection, independent of diagnosis or perceived risk
Universal precautions include:
wearing of protective gloves, ideally with double layers;
wearing of protective eyewear and mask;
wearing of protective apron and gown;
using safe sharp instrument handling techniques
undertaking hepatitis B vaccination for staff;
covering open wounds that are clean;
staff with infected wounds or active dermatitis should stay
off
work.
Introduction
Malnutrition is common. It occurs in about 30% of
surgical patients with gastrointestinal disease and
in up to 60% of those in whom hospital stay has
been prolonged because of postoperative
complications.
It is frequently unrecognised and consequently
patients often do not receive appropriate support.
There is a substantial body of evidence to show
that patients who suffer starvation or have signs of
malnutrition have a higher risk of complications
and an increased risk of death in comparison with
patients who have adequate nutritional reserves.
1. Maintenance
Requirements
This includes:
Body weight
0-10Kg
next 10-20Kg
subsequent Kg
insensib
le
urinary
stoolrequired
Fluid
losses
100ml/kg/d
50 ml/kg/d
20ml/kg/d
15ml/Kg/d for elderly
70 Kg Man
Needs
1st 10kg x 100mls =
1000mls
2nd 10kg x 50mls =
500mls
Next 50kg x 20mls=
1000mls
TOTAL
2500
NG
2. On Going
Losses
drains
fistulae
third space losses
Concentration is similar to
plasma
Replace with isotonic fluids
4. Volume
Excess
Over hydration
Mobilisation of third space
losses
Signs
weight gain
pulmonary edema
peripheral edema
S3 gallop
Deficits
estimate using vital signs
signs
Urine output (0.5mls/Kg/hr)
Central venous pressure
References:
Bailey and Loves 26th edition
http://www.moh.gov.my/images/gallery/G
arispanduan/Anaesthethic_clinic_protocol
s.pdf
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THANK YOU
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