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BENGKEL

GERAK CEMERLANG BIOLOGI


SPM 2014
PENGSKORAN BIOLOGI
KERTAS 3
4551/3
Soalan 1
BENGKEL
GERAK CEMERLANG BIOLOGI
SPM 2014
PENCERAMAH
:
PENGSKORAN BIOLOGI
KERTAS 3
4551/3

NORMARZIAH BINTI OSMAN


PENCERAMAH :
NORMARZIAH BINTI OSMAN

Cashew nut
95C
Dried nut
45C
Dried fish
50C

=
=
=

OBSERVATION 1

P1(MV) : Type of food


P2(RV)
: (Final)
temperature
V
: Value

When cashew nut is burning ,


the final temperature of water is
95C
OBSERVATION 2
When dried bread is burning ,
the final temperature of water is
45C

OBSERVATION 1

P1
P2
P3

:
:
:

ENERGY VALUE
HEAT RELEASE
FOOD CLASS

When cashew nut is burning ,


the final temperature of water is
95C
INFERENCE 1
CASHEW NUT HAS HIGHEST ENERGY
VALUE, SO MORE HEAT IS RELEASED.

OBSERVATION 2

P1 :
P2 :
P3 :

ENERGY VALUE
HEAT RELEASE
FOOD CLASS

When dried bread is burning ,


the final temperature of water is
45C
INFERENCE 2
Dried bread lowest energy value,
so least heat is released.

Variable

Method to handle the


variable

MV :
Food sample

Using different of food sample are


cashew nut, dried bread and dried fish.

RV ;
Final water
temperature/ener
gy value.

Measure and Record the final water


temperature by using thermometer.
// calculating the energy value by using
formula:
Energy Value = Mass of water x specific
heat capacity of
water x increases in
water temperature
mass food sample

CV :
1. Volume of
water
2. Mass of food
3. Initial temp.
Water
4. Surrounding
temp.

1. Use the same/Fix the volume of water


20 ml.
2. Fiz the mass of food is 2g
3. Fix the initial temperature water 30 o C
4. Fix the same temperature room.

HYPOTHESIS

P1 : Manipulated variable Food


samples
P2: Responding variable energy value/
final temperature
R : Relationship
Answer :
Cashiew nut has the highest final
temperature compare to dried bread
and dried fish.

CONSTRUCT A TABLE
Food
sample

Cashew
Nut
Dried
bread
Dried fish

Increases in
water
temperature
( C )
65

Energy
Value of
food( Jg )
2730

15

630

20

840

PLOT A BAR CHART

4500
4000
3500
3000
840Jg-1
630Jg-1
2730Jg-1

2500
2000
1500
1000
500
0

cashiew nut

Dried bread

Dried fish

RELATIONSHIP
P1 : State name food of sample
P2 : State energy level
R
: state relationsip
( compare )

Answer :
Cashew nut has higher energy
value than dried fish and dried
bread.
( 3 m)

OPERATIONAL DEFINITION

P1: energy content food sample/cashew nut/dried fish/dried


bread // energy produced/released by food
P2: to cause an increases in temperature of water/ show by
temperature of distilled water + burnt // formula to culculate
energy value.
P3: depand on class of food / type of // hypothesis statement with
correct conclusion.

Answer:

When 1 g Cashiew nut is completely burnt,


2730Jg-1 energy value is released to cause an
increase of 65 C water temperature. Energy
value depands on type of food sample.
( 3m )

PREDICTION & EXPLANATION

P1: Energy value


P2: Compare to which food sample
P3 : Explanation

Answer:

Energy value is low than 2730 Jg-1


compared to cashew nut because dried
coconut kernel has less lipid/ fat/ oil.
( 3m )

CLASSIFICATION

Carbohydrate

Protein

Lipid

Butter
Rice
Sweet potato

Fish
Egg white
Prawn

Corn Oil
Prawn
( Can be accepted )

END

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