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Cashew nut
95C
Dried nut
45C
Dried fish
50C
=
=
=
OBSERVATION 1
OBSERVATION 1
P1
P2
P3
:
:
:
ENERGY VALUE
HEAT RELEASE
FOOD CLASS
OBSERVATION 2
P1 :
P2 :
P3 :
ENERGY VALUE
HEAT RELEASE
FOOD CLASS
Variable
MV :
Food sample
RV ;
Final water
temperature/ener
gy value.
CV :
1. Volume of
water
2. Mass of food
3. Initial temp.
Water
4. Surrounding
temp.
HYPOTHESIS
CONSTRUCT A TABLE
Food
sample
Cashew
Nut
Dried
bread
Dried fish
Increases in
water
temperature
( C )
65
Energy
Value of
food( Jg )
2730
15
630
20
840
4500
4000
3500
3000
840Jg-1
630Jg-1
2730Jg-1
2500
2000
1500
1000
500
0
cashiew nut
Dried bread
Dried fish
RELATIONSHIP
P1 : State name food of sample
P2 : State energy level
R
: state relationsip
( compare )
Answer :
Cashew nut has higher energy
value than dried fish and dried
bread.
( 3 m)
OPERATIONAL DEFINITION
Answer:
Answer:
CLASSIFICATION
Carbohydrate
Protein
Lipid
Butter
Rice
Sweet potato
Fish
Egg white
Prawn
Corn Oil
Prawn
( Can be accepted )
END